Agroforestry credits are a form of environmental credit that rewards farmers and landowners for adopting agroforestry practices that enhance biodiversity, improve carbon sequestration, and restore ecosystems. Agroforestry systems integrate trees with crops or livestock to create more diverse, productive, and resilient farming landscapes. The credits can be sold to companies and individuals looking to offset their carbon emissions or invest in sustainable practices. Through agroforestry credits, farmers can generate additional income while contributing to climate change mitigation and ecosystem restoration. These credits provide economic incentives for adopting environmentally friendly farming practices, supporting both agricultural sustainability and environmental conservation.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia