Agroforestry credits are a form of environmental credit that rewards farmers and landowners for adopting agroforestry practices that enhance biodiversity, improve carbon sequestration, and restore ecosystems. Agroforestry systems integrate trees with crops or livestock to create more diverse, productive, and resilient farming landscapes. The credits can be sold to companies and individuals looking to offset their carbon emissions or invest in sustainable practices. Through agroforestry credits, farmers can generate additional income while contributing to climate change mitigation and ecosystem restoration. These credits provide economic incentives for adopting environmentally friendly farming practices, supporting both agricultural sustainability and environmental conservation.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland