Agroforestry is a study of land management system in which trees or shrubs are grown with crops. This diversification of the farming system initiates an agroecological sequence, like that in natural ecosystems. It improves biological interactions between forest trees or shrubs and agricultural crops. The five basic types of agroforestry practices are windbreaks, alley cropping, silviculture, riparian buffers and forest and hill farming. Agroforestry aids in conservation of species diversity and protect natural resources, reduce pollution, control soil erosion, and enhance wildlife biodiversity. The advantages of agroforestry also include improvement of the growth of agro-economy and resource sustainability. Agroforestry practices also impact agroecosystem and diversification of endangered crop species.
Landscaping refers to any activity that enhances the visible features of an area of land by addition of plants, landforms, terrain shape and elevation, or bodies of water or the weather and lighting conditions. It is commonly called gardening. It combines the science and art of growing plants with a goal of building a beauty within the landscape. It requires proficiency in horticulture and artistic design.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland