Agroforestry is a sustainable land-use system that integrates trees with crops and livestock, offering multiple ecological and economic benefits. By incorporating trees into farming systems, agroforestry enhances biodiversity, improves soil structure, and increases water retention, making crops more resilient to droughts and pests. Trees can act as windbreaks, reduce soil erosion, and provide shade to reduce temperature stress on crops. Additionally, agroforestry systems improve carbon sequestration, helping mitigate climate change. By strategically combining tree planting with crop production, farmers can diversify their income, improve soil health, and foster more sustainable agricultural practices that benefit both the environment and local communities.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Agrowaste biomass energy, soil biotechnology & biopolymers in agronomics.
Raymond Uzoh, Federal Polytechnic, Mubi, Nigeria
Title : Effect of aqueous solutions of Azolla, Chromolaena and poultry manure on growth and yield components of tomato
Ayeni Leye Samuel, Adeyemi Federal University of Education, Ondo, Nigeria
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States