Agroforestry is a sustainable land-use system that integrates trees with crops and livestock, offering multiple ecological and economic benefits. By incorporating trees into farming systems, agroforestry enhances biodiversity, improves soil structure, and increases water retention, making crops more resilient to droughts and pests. Trees can act as windbreaks, reduce soil erosion, and provide shade to reduce temperature stress on crops. Additionally, agroforestry systems improve carbon sequestration, helping mitigate climate change. By strategically combining tree planting with crop production, farmers can diversify their income, improve soil health, and foster more sustainable agricultural practices that benefit both the environment and local communities.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland