Agroeconomic planning involves the application of economic principles to the management of agricultural systems, aiming to optimize farm profitability and resource use efficiency. By analyzing market trends, input costs, and potential yield outcomes, farmers can make informed decisions on crop selection, labor allocation, and investment in technology. Sustainable agroeconomic planning also takes into account environmental factors, such as water usage, soil health, and biodiversity, to ensure that agricultural practices are both economically viable and ecologically responsible. Effective agroeconomic planning helps farmers navigate market fluctuations and adapt to climate change, supporting long-term resilience in agriculture.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria