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Agroeconomic Planning
Agroeconomic Planning
Agroeconomic planning involves the application of economic principles to the management of agricultural systems, aiming to optimize farm profitability and resource use efficiency. By analyzing market trends, input costs, and potential yield outcomes, farmers can make informed decisions on crop selection, labor allocation, and investment in technology. Sustainable agroeconomic planning also takes into account environmental factors, such as water usage, soil health, and biodiversity, to ensure that agricultural practices are both economically viable and ecologically responsible. Effective agroeconomic planning helps farmers navigate market fluctuations and adapt to climate change, supporting long-term resilience in agriculture.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland