Agrochemicals play a pivotal role in modern agriculture, encompassing a range of chemical substances used to enhance crop production and protect plants from pests and diseases. These include fertilizers, pesticides, herbicides, and fungicides. Fertilizers provide essential nutrients to soil, promoting plant growth, while pesticides safeguard crops from harmful insects. Herbicides control unwanted weeds, ensuring optimal crop development, and fungicides protect against fungal infections. The judicious use of agrochemicals contributes to increased agricultural productivity, ensuring food security and supporting sustainable farming practices. However, their application requires careful consideration to minimize environmental impact and safeguard human health. Ongoing research aims to develop innovative, eco-friendly agrochemical solutions for efficient and responsible agricultural practices.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation