Agrochemicals
Agrochemicals play a pivotal role in modern agriculture, encompassing a range of chemical substances used to enhance crop production and protect plants from pests and diseases. These include fertilizers, pesticides, herbicides, and fungicides. Fertilizers provide essential nutrients to soil, promoting plant growth, while pesticides safeguard crops from harmful insects. Herbicides control unwanted weeds, ensuring optimal crop development, and fungicides protect against fungal infections. The judicious use of agrochemicals contributes to increased agricultural productivity, ensuring food security and supporting sustainable farming practices. However, their application requires careful consideration to minimize environmental impact and safeguard human health. Ongoing research aims to develop innovative, eco-friendly agrochemical solutions for efficient and responsible agricultural practices.
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Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Utilizing extension services to broaden the impact of research in communities
Jason A Hedrick, The Ohio State University, United States
Title : Utilizing extension services to broaden the impact of research in communities
Mark D Light, The Ohio State University, United States
Title : An assessment of nutritional intake of people living with HIV (PLWHA) in rural communities of Imo State, Nigeria
Akwiwu Uzoamaka Nwugo, University of Port Harcourt, Nigeria
Title : Adoption of digital tools among women arable crop farmers in accessing climate change adaptation information in Rivers State, Nigeria
Okorie Ugochi Glad, University of Port Harcourt, Nigeria
Title : Biological nitrogen fixation and yield of groundnut (Arachis hypogaea L.) in response to plant density, inorganic fertilizer and rhizobia seed inoculation
Precious Mtengezo, Lilongwe University of Agriculture and Natural Resources, Malawi