Agriculture sustainability
Agricultural sustainability is the practice of meeting present needs without compromising the ability of future generations to meet their own. It involves employing farming methods that conserve resources, protect the environment, and prioritize economic viability. Sustainable agriculture emphasizes soil health, water conservation, biodiversity, and the reduction of chemical inputs. Techniques such as crop rotation, cover cropping, and precision farming contribute to resilient and environmentally friendly farming systems. By adopting sustainable practices, farmers enhance long-term productivity, mitigate climate change impacts, and promote the well-being of rural communities. The pursuit of agricultural sustainability aligns with global goals for food security, environmental stewardship, and the creation of resilient and equitable food systems.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy