Agricultural sustainability is the practice of meeting present needs without compromising the ability of future generations to meet their own. It involves employing farming methods that conserve resources, protect the environment, and prioritize economic viability. Sustainable agriculture emphasizes soil health, water conservation, biodiversity, and the reduction of chemical inputs. Techniques such as crop rotation, cover cropping, and precision farming contribute to resilient and environmentally friendly farming systems. By adopting sustainable practices, farmers enhance long-term productivity, mitigate climate change impacts, and promote the well-being of rural communities. The pursuit of agricultural sustainability aligns with global goals for food security, environmental stewardship, and the creation of resilient and equitable food systems.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria