Agricultural nutrition plays a pivotal role in enhancing global food security and public health. It encompasses strategies to fortify crops with essential nutrients, ensuring a well-balanced and nourishing diet for communities. By adopting sustainable agricultural practices and biofortification techniques, we can address nutritional deficiencies and promote healthier lifestyles. This approach not only benefits individual well-being but also contributes to the overall resilience of communities and nations. Through the integration of diverse crops, precision farming, and innovative technologies, agriculture becomes a key player in the fight against malnutrition, fostering a future where every individual has access to nutrient-rich, sustainably produced food.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland