Agricultural nutrition plays a pivotal role in enhancing global food security and public health. It encompasses strategies to fortify crops with essential nutrients, ensuring a well-balanced and nourishing diet for communities. By adopting sustainable agricultural practices and biofortification techniques, we can address nutritional deficiencies and promote healthier lifestyles. This approach not only benefits individual well-being but also contributes to the overall resilience of communities and nations. Through the integration of diverse crops, precision farming, and innovative technologies, agriculture becomes a key player in the fight against malnutrition, fostering a future where every individual has access to nutrient-rich, sustainably produced food.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland