Agricultural nutrition plays a pivotal role in enhancing global food security and public health. It encompasses strategies to fortify crops with essential nutrients, ensuring a well-balanced and nourishing diet for communities. By adopting sustainable agricultural practices and biofortification techniques, we can address nutritional deficiencies and promote healthier lifestyles. This approach not only benefits individual well-being but also contributes to the overall resilience of communities and nations. Through the integration of diverse crops, precision farming, and innovative technologies, agriculture becomes a key player in the fight against malnutrition, fostering a future where every individual has access to nutrient-rich, sustainably produced food.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Smallholder farmers’ perceptions and adaptive response to climate variability and climate change in KwaZulu-Natal Province of South Africa
Abbyssinia Mushunje, University of Fort Hare, South Africa
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria