Food security is a measure of the availability of food irrespective of class, gender or region and individual's ability to access it. Food security is defined as availability of sufficient, safe, and nutritious food at all times to all people physically, socially, and economically that meets their food preferences and dietary needs for an active and healthy life.
The provision of an ample amount of essential nutrients to human beings has ever been the challenge in the sphere of food security. Hence, malnutrition is greatly linked to food security, yet difficult to be eliminated.
Title : Suitaiology Practices(II) — Water resource creation, de-flooding, anti-erosion and agroforestry enhancement in mountain areas
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States
Title : Dairy Cattle Farming and Sustainability
Jos P Noordhuizen , Charles Sturt University, Australia
Title : The Impacts of Supermarkets on Local Fruit and Vegetable Farmers in Vietnam: Opportunities and Obstacles for Small-scale Farmers
Thi Kieu Oanh Nguyen, Mekolink Co., Ltd, Vietnam
Title : Effect of processing on pesticide residues In food crops
Shashi Vemuri, University Head of Entomology at PJTSAU, India
Title : Soil erosion monitoring in support of achieving SDGs
Sumudu Senanayake, University of Technology Sydney, Australia
Title : Small mammal ecology in commercial orchards and berry plantations: case study in Lithuania
Linas Balciauskas, Nature research centre, Lithuania