Food security is a measure of the availability of food irrespective of class, gender or region and individual's ability to access it. Food security is defined as availability of sufficient, safe, and nutritious food at all times to all people physically, socially, and economically that meets their food preferences and dietary needs for an active and healthy life.
The provision of an ample amount of essential nutrients to human beings has ever been the challenge in the sphere of food security. Hence, malnutrition is greatly linked to food security, yet difficult to be eliminated.
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Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Crucial role of fungi in environmentally sustainable agriculture
Nelida Lucia Del Mastro, Instituto de Pesquisas Energéticas e Nucleares, IPEN/CNEN, Brazil
Title : Empowering indigenous communities through Agro-entrepreneurship training in millet-mushroom food innovations for nutrition and socio-economic development.
Sarker Mohammad Rezaul Karim, Universiti Putra Malaysia, Malaysia
Title : Low-temperature atmospheric ressure plasma: An emerging green technology for improving agricultural productivity
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Impact of climate change on insect pests
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India