Food security is a measure of the availability of food irrespective of class, gender or region and individual's ability to access it. Food security is defined as availability of sufficient, safe, and nutritious food at all times to all people physically, socially, and economically that meets their food preferences and dietary needs for an active and healthy life.
The provision of an ample amount of essential nutrients to human beings has ever been the challenge in the sphere of food security. Hence, malnutrition is greatly linked to food security, yet difficult to be eliminated.
Title : Malawi’s national agriculture management information system ecosystem and opportunities
Lawrence Fatsani Byson, University of Malawi, Malawi
Title : Enhancing crop yields: Integrating modern techniques in horticulture
Muhammad Farooq, Agriculture Research institute Tarnab, Pakistan
Title : Early assessment of nutrient deficiency in fruit crops using Unpiloted Aerial System (UAS) imagery
Susmita Lamichhane, University of Connecticut, United States
Title : Ineffective Agricultural Advisors (AAs) support on climate information and adaptation strategies dissemination in Ugu district, KwaZulu-Natal
Zoleka Ncoyini Manciya, University of KwaZulu Natal, South Africa
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India