Agriculture, Ecosystems, and Environment form an intricate web where the practices of farming intersect with the delicate balance of nature. This interdisciplinary field explores the profound impact of agricultural activities on ecosystems and the environment. Sustainable agricultural practices aim to harmonize food production with ecological stability, recognizing the interdependence of plants, animals, and their surroundings. Researchers in this field investigate the consequences of farming methods, land use changes, and agrochemical usage on biodiversity, soil health, and water quality. They seek innovative solutions to enhance productivity while minimizing environmental degradation. The study of Agriculture, Ecosystems, and Environment plays a pivotal role in shaping policies and practices that foster sustainable agriculture, ensuring a healthy coexistence between human activities and the natural world
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland