Agriculture, Ecosystems, and Environment form an intricate web where the practices of farming intersect with the delicate balance of nature. This interdisciplinary field explores the profound impact of agricultural activities on ecosystems and the environment. Sustainable agricultural practices aim to harmonize food production with ecological stability, recognizing the interdependence of plants, animals, and their surroundings. Researchers in this field investigate the consequences of farming methods, land use changes, and agrochemical usage on biodiversity, soil health, and water quality. They seek innovative solutions to enhance productivity while minimizing environmental degradation. The study of Agriculture, Ecosystems, and Environment plays a pivotal role in shaping policies and practices that foster sustainable agriculture, ensuring a healthy coexistence between human activities and the natural world
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy