Agriculture, Ecosystems, and Environment form an intricate web where the practices of farming intersect with the delicate balance of nature. This interdisciplinary field explores the profound impact of agricultural activities on ecosystems and the environment. Sustainable agricultural practices aim to harmonize food production with ecological stability, recognizing the interdependence of plants, animals, and their surroundings. Researchers in this field investigate the consequences of farming methods, land use changes, and agrochemical usage on biodiversity, soil health, and water quality. They seek innovative solutions to enhance productivity while minimizing environmental degradation. The study of Agriculture, Ecosystems, and Environment plays a pivotal role in shaping policies and practices that foster sustainable agriculture, ensuring a healthy coexistence between human activities and the natural world
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece