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Agriculture disease

Agriculture disease

Agricultural diseases pose a significant threat to global food security, affecting crops and livestock. These diseases, caused by pathogens such as bacteria, viruses, and fungi, can lead to yield losses, economic strain, and food shortages. Effective disease management strategies involve the use of resistant crop varieties, precision farming technologies, and biosecurity measures. Continuous research and innovation in plant pathology and veterinary sciences are crucial to understanding and combating emerging agricultural diseases. Integrated pest management practices and early detection systems play a vital role in preventing the spread of diseases and minimizing their impact on agricultural production. Addressing agricultural diseases is essential for sustaining global food production and ensuring the resilience of agricultural systems in the face of evolving challenges.

Committee Members
Speaker at Agriculture and Horticulture 2025 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2025 - Edgar Omar Rueda Puente

Edgar Omar Rueda Puente

Universidad de Sonora, Mexico
Speaker at Agriculture and Horticulture 2025 - Linas Balciauskas

Linas Balciauskas

Nature Research Centre, Lithuania
Agri 2025 Speakers
Speaker at Agriculture and Horticulture 2025 - Rao Mylavarapu

Rao Mylavarapu

Univeristy of Florida, United States
Speaker at Agriculture and Horticulture 2025 - Omar Sulaiman Belhaj

Omar Sulaiman Belhaj

The University of Texas at El Paso, United States
Speaker at Agriculture and Horticulture 2025 - Roselyne Aleyo

Roselyne Aleyo

Massey University and Agresearch Grasslands Campus, New Zealand
Speaker at Agriculture and Horticulture 2025 - Jenny Lindblom

Jenny Lindblom

Lulea University of Technology, Sweden

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