Agriculture deforestation
Agricultural deforestation is the process of clearing large expanses of forests for agricultural purposes, often to create space for crops or livestock. While agriculture is essential for food production, deforestation poses significant environmental challenges. It leads to the loss of biodiversity, disrupts ecosystems, and contributes to climate change by releasing stored carbon into the atmosphere. Sustainable agricultural practices, such as agroforestry and precision farming, aim to balance the need for food production with environmental conservation. Implementing responsible land-use strategies is crucial to mitigate the adverse effects of agricultural deforestation, ensuring a harmonious coexistence between agriculture and the preservation of vital ecosystems.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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