Agricultural deforestation is the process of clearing large expanses of forests for agricultural purposes, often to create space for crops or livestock. While agriculture is essential for food production, deforestation poses significant environmental challenges. It leads to the loss of biodiversity, disrupts ecosystems, and contributes to climate change by releasing stored carbon into the atmosphere. Sustainable agricultural practices, such as agroforestry and precision farming, aim to balance the need for food production with environmental conservation. Implementing responsible land-use strategies is crucial to mitigate the adverse effects of agricultural deforestation, ensuring a harmonious coexistence between agriculture and the preservation of vital ecosystems.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy