Agricultural deforestation is the process of clearing large expanses of forests for agricultural purposes, often to create space for crops or livestock. While agriculture is essential for food production, deforestation poses significant environmental challenges. It leads to the loss of biodiversity, disrupts ecosystems, and contributes to climate change by releasing stored carbon into the atmosphere. Sustainable agricultural practices, such as agroforestry and precision farming, aim to balance the need for food production with environmental conservation. Implementing responsible land-use strategies is crucial to mitigate the adverse effects of agricultural deforestation, ensuring a harmonious coexistence between agriculture and the preservation of vital ecosystems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland