Agriculture biodiversity
Agricultural biodiversity is the variety and variability of plants, animals, and microorganisms within agricultural ecosystems. It encompasses diverse crops, livestock, and other organisms essential for food production. Maintaining agricultural biodiversity is crucial for resilient and sustainable farming practices. Diverse crops enhance resistance to pests and diseases, improve soil fertility, and contribute to overall ecosystem health. Traditional farming methods, local varieties, and heirloom breeds play a vital role in preserving this diversity. Agrobiodiversity supports food security by ensuring a broad range of genetic resources, essential for adapting to changing climates and evolving agricultural challenges. Conservation efforts and sustainable farming practices aim to safeguard agricultural biodiversity, fostering resilient and productive ecosystems that benefit both farmers and the planet.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Linas Balciauskas
Nature Research Centre, Lithuania
Rao Mylavarapu
Univeristy of Florida, United States
Omar Sulaiman Belhaj
The University of Texas at El Paso, United States
Roselyne Aleyo
Massey University and Agresearch Grasslands Campus, New Zealand
Jenny Lindblom
Lulea University of Technology, SwedenSubmit your abstract Today
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
Kelly Ochuko EGODE, Omfeonix Agritech Ltd, United Kingdom
Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore