Agriculture biodiversity
Agricultural biodiversity is the variety and variability of plants, animals, and microorganisms within agricultural ecosystems. It encompasses diverse crops, livestock, and other organisms essential for food production. Maintaining agricultural biodiversity is crucial for resilient and sustainable farming practices. Diverse crops enhance resistance to pests and diseases, improve soil fertility, and contribute to overall ecosystem health. Traditional farming methods, local varieties, and heirloom breeds play a vital role in preserving this diversity. Agrobiodiversity supports food security by ensuring a broad range of genetic resources, essential for adapting to changing climates and evolving agricultural challenges. Conservation efforts and sustainable farming practices aim to safeguard agricultural biodiversity, fostering resilient and productive ecosystems that benefit both farmers and the planet.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
Signup for updates
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland