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Agriculture biodiversity

Agriculture biodiversity

Agricultural biodiversity is the variety and variability of plants, animals, and microorganisms within agricultural ecosystems. It encompasses diverse crops, livestock, and other organisms essential for food production. Maintaining agricultural biodiversity is crucial for resilient and sustainable farming practices. Diverse crops enhance resistance to pests and diseases, improve soil fertility, and contribute to overall ecosystem health. Traditional farming methods, local varieties, and heirloom breeds play a vital role in preserving this diversity. Agrobiodiversity supports food security by ensuring a broad range of genetic resources, essential for adapting to changing climates and evolving agricultural challenges. Conservation efforts and sustainable farming practices aim to safeguard agricultural biodiversity, fostering resilient and productive ecosystems that benefit both farmers and the planet.

Committee Members
Speaker at Agriculture and Horticulture 2026 - Dachang Zhang

Dachang Zhang

National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy

Srinivasa Rao Mentreddy

Alabama A&M University, United States
Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou

Alexandra D Solomou

Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
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