Agriculture and Food Research
Agriculture and Food Research is a vital field dedicated to advancing sustainable practices, enhancing crop yields, and ensuring food security. Researchers in this domain focus on developing innovative technologies, improving farming techniques, and studying the impact of climate change on agricultural systems. Key objectives include optimizing resource utilization, minimizing environmental impact, and fostering resilient crops. This interdisciplinary field explores genetic engineering, precision agriculture, and the integration of digital technologies to revolutionize farming. Additionally, researchers delve into food safety, quality, and nutrition, addressing global challenges such as malnutrition and foodborne illnesses. Sustainable agriculture practices, conservation of biodiversity, and the development of resilient crops are paramount in ensuring a stable and secure global food supply.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland