Agriculture and Food Research is a vital field dedicated to advancing sustainable practices, enhancing crop yields, and ensuring food security. Researchers in this domain focus on developing innovative technologies, improving farming techniques, and studying the impact of climate change on agricultural systems. Key objectives include optimizing resource utilization, minimizing environmental impact, and fostering resilient crops. This interdisciplinary field explores genetic engineering, precision agriculture, and the integration of digital technologies to revolutionize farming. Additionally, researchers delve into food safety, quality, and nutrition, addressing global challenges such as malnutrition and foodborne illnesses. Sustainable agriculture practices, conservation of biodiversity, and the development of resilient crops are paramount in ensuring a stable and secure global food supply.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria