Agriculture and Food Research
Agriculture and Food Research is a vital field dedicated to advancing sustainable practices, enhancing crop yields, and ensuring food security. Researchers in this domain focus on developing innovative technologies, improving farming techniques, and studying the impact of climate change on agricultural systems. Key objectives include optimizing resource utilization, minimizing environmental impact, and fostering resilient crops. This interdisciplinary field explores genetic engineering, precision agriculture, and the integration of digital technologies to revolutionize farming. Additionally, researchers delve into food safety, quality, and nutrition, addressing global challenges such as malnutrition and foodborne illnesses. Sustainable agriculture practices, conservation of biodiversity, and the development of resilient crops are paramount in ensuring a stable and secure global food supply.
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Alexandra D Solomou
Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), GreeceSubmit your abstract Today
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece