Agriculture and Food Research
Agriculture and Food Research is a vital field dedicated to advancing sustainable practices, enhancing crop yields, and ensuring food security. Researchers in this domain focus on developing innovative technologies, improving farming techniques, and studying the impact of climate change on agricultural systems. Key objectives include optimizing resource utilization, minimizing environmental impact, and fostering resilient crops. This interdisciplinary field explores genetic engineering, precision agriculture, and the integration of digital technologies to revolutionize farming. Additionally, researchers delve into food safety, quality, and nutrition, addressing global challenges such as malnutrition and foodborne illnesses. Sustainable agriculture practices, conservation of biodiversity, and the development of resilient crops are paramount in ensuring a stable and secure global food supply.
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Fabio Gresta
University of Messina, Italy
Nedyalka Valcheva
Vocational High School, BulgariaSubmit your abstract Today
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy