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Agriculture and Environment
Agriculture and Environment
- Forecasting in agriculture
- Global warming & agriculture
- Climate change impacts on agriculture
- Food security and climate change
- Mitigation and adaptation
- Impacts on nutrition, quality and resource use efficiency
- Structures and Environment Modification Systems
- New crops for a new climate
The environmental impact on agriculture depends on the production practices of the system used by farmers. The relation between environmental pollution and the farming system is indirect. It also depends on other climate factors such as rainfall and temperature.
The environmental impact on agriculture involves a variety of factors from the soil to water, the air, animal and soil diversity, people, plants, and the food itself. A few examples of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
Committee Members
Dachang Zhang
Water & Eco Crisis Foundation, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Usha R Palaniswamy
Maria College, United States Agri 2026 Speakers
Jason A Hedrick
The Ohio State University, United States
Dilip Nandwani
Tennessee State University, United States
Stephen Jennewein
University of Florida, United States
Alene Alemu Tesfamichael
Edelmark AS, NorwaySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation