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Agriculture and Environment
Agriculture and Environment
- Forecasting in agriculture
- Global warming & agriculture
- Climate change impacts on agriculture
- Food security and climate change
- Mitigation and adaptation
- Impacts on nutrition, quality and resource use efficiency
- Structures and Environment Modification Systems
- New crops for a new climate
The environmental impact on agriculture depends on the production practices of the system used by farmers. The relation between environmental pollution and the farming system is indirect. It also depends on other climate factors such as rainfall and temperature.
The environmental impact on agriculture involves a variety of factors from the soil to water, the air, animal and soil diversity, people, plants, and the food itself. A few examples of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
Committee Members
Dachang Zhang
Water & Eco Crisis Foundation, United States
Sadygova Madina Karipullovna
Vavilov University, Russian Federation
Srinivasa Rao Mentreddy
Alabama A&M University, United States Agri 2026 Speakers
Dilip Nandwani
Tennessee State University, United States
Nedyalka Valcheva
Vocational High School, Bulgaria
Fabio Gresta
University of Messina, Italy
Stefania Toscano
University of Messina, ItalySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India