Agricultural water management is a critical practice that involves the strategic use and conservation of water resources in farming. It encompasses various techniques to optimize water efficiency, ensuring sustainable crop production while minimizing environmental impact. Efficient irrigation methods, such as drip and sprinkler systems, play a key role in delivering water precisely to crops. Conservation practices, including rainwater harvesting and soil moisture management, contribute to overall water resource sustainability. Effective agricultural water management is crucial for addressing challenges like water scarcity, climate change, and increasing food demand. It promotes responsible water use, reducing the environmental footprint of agriculture. Integrated approaches, combining technology, data analytics, and traditional farming knowledge, help farmers make informed decisions about irrigation schedules and water allocation. Sustainable agricultural water management not only enhances crop yield but also protects ecosystems and biodiversity, fostering a resilient and environmentally conscious farming sector
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland