Agricultural water management is a critical practice that involves the strategic use and conservation of water resources in farming. It encompasses various techniques to optimize water efficiency, ensuring sustainable crop production while minimizing environmental impact. Efficient irrigation methods, such as drip and sprinkler systems, play a key role in delivering water precisely to crops. Conservation practices, including rainwater harvesting and soil moisture management, contribute to overall water resource sustainability. Effective agricultural water management is crucial for addressing challenges like water scarcity, climate change, and increasing food demand. It promotes responsible water use, reducing the environmental footprint of agriculture. Integrated approaches, combining technology, data analytics, and traditional farming knowledge, help farmers make informed decisions about irrigation schedules and water allocation. Sustainable agricultural water management not only enhances crop yield but also protects ecosystems and biodiversity, fostering a resilient and environmentally conscious farming sector
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India