Agricultural waste, such as crop residues, animal manure, and food processing by-products, often ends up in landfills, contributing to environmental pollution. However, agricultural waste can be effectively utilized for a variety of beneficial purposes. By recycling and reusing these materials, farmers and horticulturists can reduce waste, improve sustainability, and create new value-added products. Agricultural waste can be composted to improve soil health, converted into biogas for energy production, or used in bio-based materials and fertilizers. Utilizing agricultural waste not only reduces environmental impact but also contributes to circular economy practices, creating a more sustainable and efficient agricultural system.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy