Agricultural waste, such as crop residues, animal manure, and food processing by-products, often ends up in landfills, contributing to environmental pollution. However, agricultural waste can be effectively utilized for a variety of beneficial purposes. By recycling and reusing these materials, farmers and horticulturists can reduce waste, improve sustainability, and create new value-added products. Agricultural waste can be composted to improve soil health, converted into biogas for energy production, or used in bio-based materials and fertilizers. Utilizing agricultural waste not only reduces environmental impact but also contributes to circular economy practices, creating a more sustainable and efficient agricultural system.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy