Agricultural waste, such as crop residues, animal manure, and food processing by-products, often ends up in landfills, contributing to environmental pollution. However, agricultural waste can be effectively utilized for a variety of beneficial purposes. By recycling and reusing these materials, farmers and horticulturists can reduce waste, improve sustainability, and create new value-added products. Agricultural waste can be composted to improve soil health, converted into biogas for energy production, or used in bio-based materials and fertilizers. Utilizing agricultural waste not only reduces environmental impact but also contributes to circular economy practices, creating a more sustainable and efficient agricultural system.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching nutrition and food security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation