Agricultural waste, such as crop residues, animal manure, and food processing by-products, often ends up in landfills, contributing to environmental pollution. However, agricultural waste can be effectively utilized for a variety of beneficial purposes. By recycling and reusing these materials, farmers and horticulturists can reduce waste, improve sustainability, and create new value-added products. Agricultural waste can be composted to improve soil health, converted into biogas for energy production, or used in bio-based materials and fertilizers. Utilizing agricultural waste not only reduces environmental impact but also contributes to circular economy practices, creating a more sustainable and efficient agricultural system.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Autonomous climate resilient farming: How AIIoT and renewable energy integration enable net zero aquaponics at scale
Kelly Ochuko EGODE, Omfeonix Agritech Ltd, United Kingdom
Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore