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Agricultural Waste Utilization
Agricultural Waste Utilization
Agricultural waste, such as crop residues, animal manure, and food processing by-products, often ends up in landfills, contributing to environmental pollution. However, agricultural waste can be effectively utilized for a variety of beneficial purposes. By recycling and reusing these materials, farmers and horticulturists can reduce waste, improve sustainability, and create new value-added products. Agricultural waste can be composted to improve soil health, converted into biogas for energy production, or used in bio-based materials and fertilizers. Utilizing agricultural waste not only reduces environmental impact but also contributes to circular economy practices, creating a more sustainable and efficient agricultural system.
Committee Members
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland