Agricultural risks pose significant challenges to the farming industry, encompassing various factors that impact crop production and livelihoods. These risks include unpredictable weather patterns, pests and diseases, market volatility, and changing global trade dynamics. Climate change intensifies the frequency and severity of extreme weather events, affecting crop yields and leading to resource depletion. Market risks involve fluctuations in commodity prices, impacting farmers' income and financial stability. Additionally, emerging technologies and shifts in consumer preferences add complexity. Mitigating agricultural risks requires a holistic approach, incorporating resilient farming practices, diversified income sources, and access to insurance and financial instruments. Collaborative efforts between farmers, governments, and the private sector are crucial to developing sustainable strategies that safeguard the agricultural sector from inherent uncertainties.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation