Agricultural risk mitigation involves strategies to reduce the financial and environmental risks that farmers face due to factors like climate change, price volatility, and natural disasters. These strategies include the use of insurance products, crop diversification, and sustainable farming practices that improve soil health and water management. Risk mitigation techniques also emphasize the adoption of technologies such as climate-smart agriculture, which helps farmers anticipate and adapt to changes in weather patterns. By minimizing exposure to risks, farmers can maintain productivity and income stability, ensuring the sustainability of their farms. This approach is essential for building resilience in agriculture and securing food systems for future generations.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy