Agricultural risk mitigation involves strategies to reduce the financial and environmental risks that farmers face due to factors like climate change, price volatility, and natural disasters. These strategies include the use of insurance products, crop diversification, and sustainable farming practices that improve soil health and water management. Risk mitigation techniques also emphasize the adoption of technologies such as climate-smart agriculture, which helps farmers anticipate and adapt to changes in weather patterns. By minimizing exposure to risks, farmers can maintain productivity and income stability, ensuring the sustainability of their farms. This approach is essential for building resilience in agriculture and securing food systems for future generations.
Title : Socioeconomic constraints in the implementation of integrated pest management in crops
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria