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Agricultural Extension
Agricultural Extension
- Role of Extension in Improving Agriculture Productivity
- Dimensions of Agricultural Extension
- Extension Methodologies and Transfer of Agricultural Technology
Agricultural extension refers to educating the farmers on application of new knowledge and scientific research to agricultural practices, knowledge of agronomic techniques and skills to improve crop productivity, food security and livelihoods. It covers a wider range of learning activities organized for farmers by experts from various areas like agriculture, agricultural marketing, health, and business studies. It is sometimes referred to as agricultural advisory services.
The two key components of Agricultural extension are:
- spreading of practical information on improved seeds, soil quality, tools, water management, crop protection, agricultural practices and livestock, and
- Application of this knowledge on the farm field.
Committee Members
Dachang Zhang
Water & Eco Crisis Foundation, United States
Sadygova Madina Karipullovna
Vavilov University, Russian Federation
Srinivasa Rao Mentreddy
Alabama A&M University, United States Agri 2026 Speakers
Dilip Nandwani
Tennessee State University, United States
Nedyalka Valcheva
Vocational High School, Bulgaria
Fabio Gresta
University of Messina, Italy
Stefania Toscano
University of Messina, ItalySubmit your abstract Today
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India