Agricultural extension refers to educating the farmers on application of new knowledge and scientific research to agricultural practices, knowledge of agronomic techniques and skills to improve crop productivity, food security and livelihoods. It covers a wider range of learning activities organized for farmers by experts from various areas like agriculture, agricultural marketing, health, and business studies. It is sometimes referred to as agricultural advisory services.
The two key components of Agricultural extension are:
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc, United States
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Plant-microbe synergies in mitigating nitrous oxide emissions from grazed pastures
Roselyne Aleyo, Massey University and Agresearch Grasslands Campus, New Zealand
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Beyond the frontrunners: Understanding adoption of digital agricultural technologies
Caroline Van Der Weerdt, TNO, Netherlands