Agricultural Engineering Research and Machinery play a crucial role in modernizing and optimizing farming practices. This interdisciplinary field combines principles of engineering with agricultural sciences to develop innovative solutions. Researchers in Agricultural Engineering focus on enhancing crop yields, resource efficiency, and sustainability. Cutting-edge machinery, designed through this research, aids farmers in various stages of cultivation, from planting to harvesting. Precision farming techniques, such as GPS-guided tractors and sensor-based monitoring, contribute to improved crop management. Additionally, innovations in irrigation systems and pest control mechanisms contribute to resource conservation. The integration of technology in agriculture not only boosts productivity but also addresses environmental concerns. Agricultural Engineering continues to evolve, ensuring that farmers have access to advanced tools and methodologies, ultimately contributing to the global goal of sustainable and efficient food production.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland