Agricultural Engineering Research and Machinery play a crucial role in modernizing and optimizing farming practices. This interdisciplinary field combines principles of engineering with agricultural sciences to develop innovative solutions. Researchers in Agricultural Engineering focus on enhancing crop yields, resource efficiency, and sustainability. Cutting-edge machinery, designed through this research, aids farmers in various stages of cultivation, from planting to harvesting. Precision farming techniques, such as GPS-guided tractors and sensor-based monitoring, contribute to improved crop management. Additionally, innovations in irrigation systems and pest control mechanisms contribute to resource conservation. The integration of technology in agriculture not only boosts productivity but also addresses environmental concerns. Agricultural Engineering continues to evolve, ensuring that farmers have access to advanced tools and methodologies, ultimately contributing to the global goal of sustainable and efficient food production.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India