Agricultural engineering is a multidisciplinary field that combines principles of engineering, technology, and biology to address challenges in agriculture. Professionals in this field apply engineering techniques to enhance farming processes, improve crop yields, and develop sustainable agricultural practices. They design and implement innovative solutions such as precision farming technologies, automated machinery, and irrigation systems to optimize resource utilization. Agricultural engineers play a crucial role in creating environmentally friendly and efficient systems for crop production, soil conservation, and waste management. Their work contributes to the advancement of modern agriculture, promoting productivity, sustainability, and the overall well-being of rural communities.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Socioeconomic constraints in implementing Integrated Pest Management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : The use of CHP condensate water in greenhouse cultivation
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium
Title : Characterization of isolated strains of microorganisms from mineral, mountain, and spring waters from France, Italy, England, South Korea, Japan, the Netherlands, Austria, Spain, Singapore, Germany, Switzerland, Greece, Turkey, Dubai, and Bulgaria.
Nedyalka Valcheva, Vocational High School, Bulgaria
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy