Agricultural Education and Extension play crucial roles in enhancing farming practices and rural development. Agricultural education involves the formal teaching of agricultural sciences, technology, and management, equipping individuals with the knowledge and skills needed in the agricultural sector. Extension services, on the other hand, involve disseminating this knowledge to farmers, providing them with practical guidance and innovative solutions to improve productivity and sustainability. Through agricultural education, farmers gain insights into modern techniques, crop management, and livestock practices. Extension services bridge the gap between research findings and practical implementation on the field, fostering continuous learning and adaptation to evolving agricultural trends. This synergy contributes to the overall growth of the agricultural sector, empowering farmers to make informed decisions, adopt advanced technologies, and address challenges such as climate change and market dynamics. In essence, Agricultural Education and Extension serve as catalysts for agricultural innovation, ensuring a resilient and thriving farming community.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India