Agricultural economics and management is a field that applies economic principles to analyze and solve issues related to agriculture and food production. It involves studying the allocation of resources, such as land, labor, and capital, within the agricultural sector to maximize efficiency and productivity. This discipline examines various factors affecting agricultural markets, including supply and demand dynamics, government policies, and international trade. Additionally, agricultural economists assess the economic impacts of environmental sustainability practices, technological advancements, and changes in consumer preferences on farming operations and rural communities. Through research and analysis, professionals in agricultural economics and management strive to develop strategies and policies that promote sustainable and profitable agricultural systems while addressing societal needs for food security and economic development.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy