Agricultural economics and management is a field that applies economic principles to analyze and solve issues related to agriculture and food production. It involves studying the allocation of resources, such as land, labor, and capital, within the agricultural sector to maximize efficiency and productivity. This discipline examines various factors affecting agricultural markets, including supply and demand dynamics, government policies, and international trade. Additionally, agricultural economists assess the economic impacts of environmental sustainability practices, technological advancements, and changes in consumer preferences on farming operations and rural communities. Through research and analysis, professionals in agricultural economics and management strive to develop strategies and policies that promote sustainable and profitable agricultural systems while addressing societal needs for food security and economic development.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy