Agricultural ecology is a multidisciplinary field that focuses on the sustainable interactions between agriculture and the environment. It seeks to optimize farming practices to enhance productivity while minimizing environmental impact. By studying the ecological processes within agricultural systems, it aims to promote biodiversity, soil health, and resource efficiency. Agricultural ecology emphasizes the importance of natural processes, such as nutrient cycling and pest control, to create resilient and environmentally friendly farming systems. Implementing agroecological principles involves utilizing organic farming methods, crop diversity, and integrated pest management. This holistic approach strives to create a balanced ecosystem where agriculture coexists harmoniously with nature, ensuring long-term viability and resilience in the face of global challenges such as climate change and food security.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy