Agricultural ecology is a multidisciplinary field that focuses on the sustainable interactions between agriculture and the environment. It seeks to optimize farming practices to enhance productivity while minimizing environmental impact. By studying the ecological processes within agricultural systems, it aims to promote biodiversity, soil health, and resource efficiency. Agricultural ecology emphasizes the importance of natural processes, such as nutrient cycling and pest control, to create resilient and environmentally friendly farming systems. Implementing agroecological principles involves utilizing organic farming methods, crop diversity, and integrated pest management. This holistic approach strives to create a balanced ecosystem where agriculture coexists harmoniously with nature, ensuring long-term viability and resilience in the face of global challenges such as climate change and food security.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland