Agricultural ecology is a multidisciplinary field that focuses on the sustainable interactions between agriculture and the environment. It seeks to optimize farming practices to enhance productivity while minimizing environmental impact. By studying the ecological processes within agricultural systems, it aims to promote biodiversity, soil health, and resource efficiency. Agricultural ecology emphasizes the importance of natural processes, such as nutrient cycling and pest control, to create resilient and environmentally friendly farming systems. Implementing agroecological principles involves utilizing organic farming methods, crop diversity, and integrated pest management. This holistic approach strives to create a balanced ecosystem where agriculture coexists harmoniously with nature, ensuring long-term viability and resilience in the face of global challenges such as climate change and food security.
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Food security in the SDG era: Challenges, opportunities, and climate-smart solutions
Shabbar Ali, University of Agriculture Faisalabad, Pakistan
Title : Exploration of the insecticidal properties of Juniperus communis L. essential oil on the grain weevil
Tadjine Nacera, Blida1 University, Algeria
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece