Agricultural development is a critical driver of global sustainability, focusing on enhancing food security, livelihoods, and environmental resilience. Through innovative practices such as precision farming, organic cultivation, and sustainable water management, agricultural development seeks to optimize yields while minimizing environmental impact. It involves the adoption of advanced technologies, precision agriculture, and climate-smart techniques to address challenges like climate change and resource scarcity. By promoting agribusiness, market linkages, and farmer empowerment, agricultural development contributes to rural economic growth and poverty reduction. Research and investments in agroecology, crop diversification, and efficient supply chains play pivotal roles in fostering a resilient and productive agricultural sector. Overall, agricultural development is essential for creating a sustainable and equitable global food system that meets the nutritional needs of a growing population while safeguarding the planet's ecosystems.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland