Agricultural development is a critical driver of global sustainability, focusing on enhancing food security, livelihoods, and environmental resilience. Through innovative practices such as precision farming, organic cultivation, and sustainable water management, agricultural development seeks to optimize yields while minimizing environmental impact. It involves the adoption of advanced technologies, precision agriculture, and climate-smart techniques to address challenges like climate change and resource scarcity. By promoting agribusiness, market linkages, and farmer empowerment, agricultural development contributes to rural economic growth and poverty reduction. Research and investments in agroecology, crop diversification, and efficient supply chains play pivotal roles in fostering a resilient and productive agricultural sector. Overall, agricultural development is essential for creating a sustainable and equitable global food system that meets the nutritional needs of a growing population while safeguarding the planet's ecosystems.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : A conceptual product development approach for functional sehriye (a traditional Turkish small pasta product): Prebiotic, high-protein, high-fibre, and gluten-free alternatives
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Ashita Rai, Research and Development Cell, Parul University, India