Agricultural biotechnology is a cutting-edge field that applies scientific techniques to enhance crop yield, quality, and resilience. Through genetic engineering, researchers modify plant traits to confer resistance to pests, diseases, and environmental stresses. This technology enables the development of genetically modified organisms (GMOs) with improved nutritional profiles and reduced dependency on chemical inputs. Precision breeding techniques allow for the creation of crops with enhanced tolerance to drought or increased nutrient content. Agricultural biotechnology plays a crucial role in sustainable farming practices, promoting resource efficiency and minimizing environmental impact. By fostering innovation in seed development and crop improvement, it contributes to global food security and supports farmers in adapting to a changing climate.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland