Agricultural bacteriology is a specialized field within agriculture that focuses on the study of bacteria and their impact on crops, soil, and agricultural processes. Researchers in agricultural bacteriology investigate the role of bacteria in plant diseases, nutrient cycling, and soil health. Understanding the interactions between bacteria and crops is crucial for developing sustainable agricultural practices, including the promotion of beneficial bacteria for enhanced plant growth and protection. Agricultural bacteriologists work towards developing strategies for disease control, optimizing soil fertility, and improving overall crop yield. This field plays a vital role in advancing agricultural sustainability, promoting eco-friendly farming practices, and ensuring global food security.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy