Agricultural bacteriology is a specialized field within agriculture that focuses on the study of bacteria and their impact on crops, soil, and agricultural processes. Researchers in agricultural bacteriology investigate the role of bacteria in plant diseases, nutrient cycling, and soil health. Understanding the interactions between bacteria and crops is crucial for developing sustainable agricultural practices, including the promotion of beneficial bacteria for enhanced plant growth and protection. Agricultural bacteriologists work towards developing strategies for disease control, optimizing soil fertility, and improving overall crop yield. This field plays a vital role in advancing agricultural sustainability, promoting eco-friendly farming practices, and ensuring global food security.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland