Agricultural and Forest Meteorology
Agricultural and forest meteorology is a branch of meteorology that focuses on studying the interactions between weather patterns and agricultural or forest ecosystems. It involves understanding how weather conditions such as temperature, precipitation, humidity, and wind affect crop growth, yield, and forest health. Meteorological data and models are used to predict and manage agricultural and forestry activities, including planting, irrigation, pest control, and harvesting, to optimize productivity and sustainability. By analyzing weather patterns and their impacts on crops and forests, scientists and farmers can make informed decisions to mitigate risks and adapt to changing environmental conditions, ultimately contributing to food security, biodiversity conservation, and ecosystem resilience.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland