Agribusiness and value chains play a crucial role in modern agriculture, encompassing all activities from production to consumption. Value chains involve the intricate network of suppliers, producers, processors, distributors, and retailers working together to deliver agricultural products to consumers. Agribusinesses, including farms, agro-processing companies, and agricultural input suppliers, are key players within these value chains, driving innovation, efficiency, and profitability. By integrating various stages of production and distribution, agribusinesses can optimize operations, reduce costs, and improve product quality. Additionally, value chains facilitate market access for smallholder farmers by connecting them to broader distribution networks, enhancing their incomes and livelihoods. Collaborative efforts within agribusiness and value chains are essential for ensuring food security, promoting economic growth, and fostering sustainable agriculture practices globally
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Monitoring, threats and conservation strategies for plant biodiversity in Greek forest ecosystems
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece
Title : Socioeconomic constraints in implementing integrated pest management (IPM) in crops and solutions for sustainability
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Title : Seed-cotton (or kapas) agricultural pollution and environmental health impact assessment
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Sustainable land management by agrivoltaics in Colombia’s post-conflict regions: An integrated approach from the water–energy–food nexus
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia