Agri-Food Technology is revolutionizing agriculture by integrating cutting-edge technology into the food production ecosystem. This innovative field encompasses precision farming, smart sensors, data analytics, and automation to enhance efficiency and sustainability in agriculture. Farmers can monitor crops in real-time, optimize resource use, and implement sustainable practices, leading to increased yields and reduced environmental impact. From drone-assisted crop surveillance to AI-powered crop disease detection, Agri-Food Technology is transforming traditional farming methods. With advancements like vertical farming, hydroponics, and blockchain for supply chain transparency, this technology fosters a more resilient and responsive agri-food system, ensuring food security in the face of global challenges. As Agri-Food Technology continues to evolve, it holds the key to shaping a more sustainable and technologically advanced future for agriculture.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy