Agri-Food Technology is revolutionizing agriculture by integrating cutting-edge technology into the food production ecosystem. This innovative field encompasses precision farming, smart sensors, data analytics, and automation to enhance efficiency and sustainability in agriculture. Farmers can monitor crops in real-time, optimize resource use, and implement sustainable practices, leading to increased yields and reduced environmental impact. From drone-assisted crop surveillance to AI-powered crop disease detection, Agri-Food Technology is transforming traditional farming methods. With advancements like vertical farming, hydroponics, and blockchain for supply chain transparency, this technology fosters a more resilient and responsive agri-food system, ensuring food security in the face of global challenges. As Agri-Food Technology continues to evolve, it holds the key to shaping a more sustainable and technologically advanced future for agriculture.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : End-to-end agro-food technologies based on raw materials bred in Saratov
Sadygova Madina Karipullovna, Vavilov University, Russian Federation