Aerial Crop Monitoring
Aerial crop monitoring, using drones or satellites, has revolutionized the way farmers and horticulturists observe and manage their crops. This technology provides real-time data on crop health, soil conditions, water availability, and pest presence, allowing for more informed decision-making. Aerial monitoring helps detect issues such as nutrient deficiencies, water stress, and disease outbreaks early, which enables timely interventions to minimize crop losses. It also allows for precision agriculture techniques, where resources like water, fertilizer, and pesticides can be applied more efficiently. By enhancing the monitoring and management of crops, aerial crop monitoring promotes more sustainable practices and can increase yields while reducing environmental impact.
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
V P S Arora
Venkateshwara Group of Institutions, India
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), IndiaSubmit your abstract Today
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Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland