Advances in agricultural technology have revolutionized the way we produce food, enhancing efficiency, sustainability, and productivity. Precision agriculture techniques, such as GPS-guided tractors and drones, enable farmers to optimize resource use and monitor crop health with pinpoint accuracy. Genetic engineering has led to the development of drought-resistant and pest-resistant crop varieties, increasing resilience to environmental challenges. Automation and robotics streamline labor-intensive tasks like planting, harvesting, and weeding, reducing costs and labor requirements. Furthermore, data analytics and machine learning algorithms offer insights into weather patterns, soil health, and crop performance, empowering farmers to make data-driven decisions for better yields. These technological advancements hold the promise of feeding a growing global population while minimizing environmental impact and ensuring food security for future generations.
Title : Micromammal diversity and health in agricultural landscapes: A focus on body condition
Linas Balciauskas, Nature Research Centre, Lithuania
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland