Advances in agricultural technology have revolutionized the way we produce food, enhancing efficiency, sustainability, and productivity. Precision agriculture techniques, such as GPS-guided tractors and drones, enable farmers to optimize resource use and monitor crop health with pinpoint accuracy. Genetic engineering has led to the development of drought-resistant and pest-resistant crop varieties, increasing resilience to environmental challenges. Automation and robotics streamline labor-intensive tasks like planting, harvesting, and weeding, reducing costs and labor requirements. Furthermore, data analytics and machine learning algorithms offer insights into weather patterns, soil health, and crop performance, empowering farmers to make data-driven decisions for better yields. These technological advancements hold the promise of feeding a growing global population while minimizing environmental impact and ensuring food security for future generations.
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy