Advances in agricultural technology have revolutionized the way we produce food, enhancing efficiency, sustainability, and productivity. Precision agriculture techniques, such as GPS-guided tractors and drones, enable farmers to optimize resource use and monitor crop health with pinpoint accuracy. Genetic engineering has led to the development of drought-resistant and pest-resistant crop varieties, increasing resilience to environmental challenges. Automation and robotics streamline labor-intensive tasks like planting, harvesting, and weeding, reducing costs and labor requirements. Furthermore, data analytics and machine learning algorithms offer insights into weather patterns, soil health, and crop performance, empowering farmers to make data-driven decisions for better yields. These technological advancements hold the promise of feeding a growing global population while minimizing environmental impact and ensuring food security for future generations.
Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Suitaiology: A strategic science for reframing agricultural risks under climate extremes — from water-use efficiency to water-situation wisdom
Dachang Zhang, Water & Eco Crisis Foundation, United States
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Cultivating green wisdom: Urban horticulture techniques for home vegetable cultivation in small spaces for older adults
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Assessment of spraying effectiveness using heavy-duty agricultural UAVs in high-growing crops: Spray deposition and canopy coverage efficiency
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland