In this research manuscript, the authors seek to answer four essential questions relative to the current climate change conversation now underway globally: (Q1) What is the numerically defined goal for annual Net Zero Carbon Dioxide Emissions in gigatonnes essential for global at [....] » Read More
The impact of organic agricultural production on the quality of surface and underground water is significantly lower than the impact of intensive agricultural production. The purpose is to assess the impact of intensive and ecological agricultural activities on the quality of und [....] » Read More
We will discuss and highlight the key issues related to food production in general and the growing need for sustainability, both in terms of production itself and the quality and healthiness of food for different cultures and evolving global needs. The discussion on production wi [....] » Read More
Population, climate change, deteriorating soil conditions, increasing crop-pests, poor crop productivity, adverse impacts on environment and human health due to conventional-chemicalagriculture are among the wide-array of problems faced by India’s agriculturists. It is ther [....] » Read More
Any state's economy is built on agriculture, which also provides the majority of rural jobs and means of subsistence. According to Malthus's theory of population expansion, there is a complex relationship between the growth of agriculture and the supply of food, with the [....] » Read More
Millets are climate-resilient, nutritious, and well-suited to Assam’s agro-climatic conditions. Their capacity to thrive on marginal soils with minimum inputs makes them an excellent alternative for promoting sustainable agriculture and addressing food security issues in th [....] » Read More
Cucumber (Cucumis sativus L.) is one of the most important cultivated greenhouse crops, which requires new technology to cope with climate changes. This study aimed to determine, investigate and compare the growth, yield, and postharvest quality of cucumber; and evaluate the cost [....] » Read More
The efficiency of the bacterium Bacillus subtilis and white-rot fungus Phanerochaete chrysosporium on growth performance, blood metabolites, carcass characteristics, meat composition and nutrient digestibility of lambs fed crushed whole palm leaf hay was investigated for 105 d. I [....] » Read More
Pasture degradation is a problem of concern in all tropical countries of the world, because the production of cattle for the purpose of obtaining animal protein for the human diet has been rampant, affecting thousands of ecosystems, reducing the water needed by humanity itself an [....] » Read More
Sourdough, a time-honored tradition dating back over 5,000 years, represents the oldest form of leavening in human history and continues to thrive through artisanal and commercial practices worldwide. This review explores the diverse role of sourdough fermentation in enhancing th [....] » Read More
Mongolian plants, which grow in climatic conditions of deserts characterized by high solar radiation and shortage of water and organic matter. The agricultural area of Mongolia has been decreasing year by year, due to the widespread degradation of mechanical soil cultivation, the [....] » Read More
Trachyandra ciliata is an underexplored halophyte native to the Western Cape, South Africa whose knowledge was eradicated during colonization and removal of Khoi-San people from the coastal areas of the province. The limited literature however reveals that the flower buds were us [....] » Read More
The study was done to assess the effect of nitrogen fertilizer and inoculant on morphology, yield and quality of vetch varieties. The study was carried out at the North-West University trial farm (Molelwane), Mafikeng, in a greenhouse environment. Two vetch varieties (Namoi and M [....] » Read More
Collectives are increasingly becoming the cornerstone in assisting women in the global South. This article focuses on a new strand of women’s collective entitled Inter-Religious Village Community Bank (IR- VICOBA). The fundamental core values of IR-VICOBA are love, peace, a [....] » Read More
Increased global demand for food and environmental concerns about chemical fertilizers and pesticides justify eco-friendly and sustainable agriculture. Plant Growth-Promoting Rhizobacteria (PGPR) are proving to be a great alternative in eco-friendly approaches that improve diseas [....] » Read More
Will be Updated Soon...
In this research, investigations are provided in context to entitled “Environmental Health Impact Assessment (EHIA) Process for Agricultural and Horticultural Process-Case Study is Ginning of Indian Seed-Cotton (or Kapas)”. The EHIA process for agriculture and horticu [....] » Read More
Will be Updated Soon...
The study has been conducted to find the effects of salt stress and nutrient additions (Iron and potassium) on growth, yield, proline-5-carboxylate synthase (P5CS), and phosphoenolpyruvate carboxylase (PEPCs) Genes, and gene expression of two Libyan bread wheat varieties. A facto [....] » Read More
The precise and effective evaluation of surgical recovery presents significant challenges in the medical field, and current methods for evaluating recovery can be invasive, subjective, and expensive. Fluorescent silk, produced by an altered silkworm diet, has been proposed to hav [....] » Read More
Intercropping cereal–legume species is a well-established strategy to enhance agroecosystem sustainability, yet the influence of species proportion on plant performance and below-ground processes remains incompletely understood. In this study, we investigated how varying th [....] » Read More
Current “Ecosphere – technology” conflict stems from an environmental, agricultural and chemical management outdated technological platform based on an attempt to imitate natural phenomena in technology root case. A standard chemical-technological system hierarc [....] » Read More
The need to reduce or eliminate the use of synthetic fertilizers, used to generate high yields in response to the high demand for food from a constantly growing population with less available arable land, without considering their efficiency, their significant polluting potential [....] » Read More
Soil fumigants, recognized for their strong diffusion in soil and broad-spectrum inhibition of pathogens, have become an effective method for controlling soil-borne diseases before planting. However, the processes governing the succession and regulation of microbial communities a [....] » Read More
Soil organic carbon (SOC), primarily accumulated in the surface layers of sloping farmland, experiences disrupted distribution due to soil erosion, significantly affecting its lateral transport and vertical sequestration within the soil profile. To gain a deeper understanding of [....] » Read More
Climate change has been a major concern globally, influencing various environmental factors, including agriculture. This study explores the effect of temperature variability and extremes on crop selection, particularly in Maharashtra, India. The research identifies key temperatur [....] » Read More
The scarcity of clean water resources globally has created a need for their optimal utilization. Internet of Things (IoT) solutions bridge the gap between the cyber and physical worlds using application-specific sensors and intelligent data processing.IoT-based smart irrigation [....] » Read More
Natural Farming is a chemical-free traditional farming method where the laws of nature are applied to agricultural practices. ZBNF is a technique that emphasizes cultivating crops in harmony with the environment and "Zero Budget" refers to crops with zero production cos [....] » Read More
Aroma is a critical quality attribute in rice, significantly influencing consumer preference and market value. This study investigated the aroma profiles of fifteen rice cultivars, including local and released varieties grown in the Konkan region of Maharashtra, India. The resear [....] » Read More
Ensuing climate change is one of the most defining problems of the 21st century. Scientific evidence on climate science has been around since 1856, when Eunice Newton Foote published her paper on the greenhouse effects of CO2. Today, climate change is not just a scientific concer [....] » Read More
Human survival depends on agriculture, yet it faces obstacles like inefficiencies, labor shortages, and the need for sustainable practices. These issues are especially prominent in labor-intensive tasks like flower harvesting, where manual labor often results in errors and additi [....] » Read More
The aim of this research was to determine the effect of different concentrations of botanical pesticide extract from Virginia tobacco stem waste applied on potato plants (Solanum tuberosum L.) to control leafminer pests (Liriomyza sp.). This experiment was conducted in Sembalun v [....] » Read More
The agricultural sector in Sri Lanka, particularly in the Badulla District, plays a pivotal role in the national economy, contributing significantly to food security, employment, and export revenues. Despite the growing emphasis on sustainable agricultural practices, the adoption [....] » Read More
Climate change is becoming evident in Sri Lanka due to increasing temperatures and changes in rainfall patterns. As a country with an agriculture-based economy, the impact of climate change on crop production threatens food security. The present study aimed to examine the symmetr [....] » Read More
Ashwagandha (Withania somnifera), a widely used medicinal herb in the Solanaceae family, is known for its anti-inflammatory, anti-aging, immunomodulatory, and anticancer properties. Its root is the key component in herbal formulations, making root yield and bioactive compound con [....] » Read More
The adoption of agro-technology in Venezuela's horticultural crops is critical for improving productivity and resilience in the face of climatic challenges. This presentation explores the integration of satellite monitoring and virtual climate stations in managing and optimiz [....] » Read More
Pistacia lentiscus L., an evergreen shrub from the Anacardiaceae family, is found in Mediterranean countries. Its leaves contain therapeutic metabolites, traditionally used for anti-inflammatory and antiseptic effects, and to treat conditions like gastralgia. Phytochemical compou [....] » Read More
This paper is based on a case study on the implementation of Malawi’s first National Agriculture Management Information System (NAMIS). NAMIS is a comprehensive and integrated platform that is used to gather, manage, analyse, and disseminate agricultural data and informatio [....] » Read More
Acanthoscelides obtectus weevil is an insect that affects the physical, nutritional and physiological quality of bean seeds and other legumes. Its management is based on the indiscriminate use of chemical insecticides, such as aluminum phosphide, which cause damage to the environ [....] » Read More
Rhizophagus proliferus, an arbuscular mycorrhizal (AM) fungi, has saprophytic activities, distinguishing it as a significant contributor to soil and plant health. AM fungi help in the soil’s carbon dynamics by exerting a demand for plant carbon (C) and facilitating its dist [....] » Read More
SMART-COCOBOT, an automated robotic system that is set to transform coconut farming, will be discussed in detail during the presentation. Harvesting coconuts is a vital agricultural practice in many tropical countries, but it faces difficulties such as lack of workers, safety iss [....] » Read More
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Water is the source of life, but driven by natural forces, its natural characteristics manifest as a process of "planation" that reshapes the terrain. Therefore, the humanistic pursuit based on existing patterns inevitably leads to conflict with this process. As a compl [....] » Read More
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
In response to the youth agricultural related injury statistics and public concern, The Ohio State University has coordinated annual Farm Safety Day Camps for 3rd grade students, reaching over 13,000 youth since its inception. The goal of the day camp is to bring farm safety issu [....] » Read More
Title : Understanding the perception of millet consumption in Nigeria: A structural equation model approach
Ademiku Adeleye, University of Edinburgh, United Kingdom
Millet, a staple food with significant nutritional and environmental benefits, has experienced a decline in consumption in Nigeria due to various socio-economic and cultural barriers. This study employs Structural Equation Modelling (SEM) to investigate the factors influencing mi [....] » Read More
Title : Plant-microbe synergies in mitigating nitrous oxide emissions from grazed pastures
Roselyne Aleyo, Massey University and Agresearch Grasslands Campus, New Zealand
Nitrous oxide (N2O) emissions from grazed pastures contribute significantly to global greenhouse gas emissions, primarily from urine and dung deposited on the land (~50-70%). Despite years of soil-focused research, the role of plant traits in influencing N2O cycling remains large [....] » Read More
Title : Sub-surface heating of farmland to promote early harvest and increase productivity in northern Sweden
Jenny Lindblom, Lulea University of Technology, Sweden
During the last decades, farmers in the North of Sweden have been struggling with declining profits of their produce forcing many family farms into liquidation or closing. As a result, the farmed land area in the North has been shrinking continuously with about 1% each year since [....] » Read More
Title : The future of modern agriculture: IoT, AI and block chain technology for sustainable farming and agribusiness
Loucas Protopappas, Agricultural University of Athens, Greece
The need for new e-Government services in the European Union has been clear since the late 20th century. The EU aims to foster reliable and advanced e-Government systems that work on local, national, and international levels. Member states are encouraged to update and modernize e [....] » Read More
Title : Beyond the frontrunners: Understanding adoption of digital agricultural technologies
Caroline Van Der Weerdt, TNO, Netherlands
Despite the potential of digital agricultural technology solutions (DATSs) to increase farm viability, sustainability and farmer wellbeing, only a minority of frontrunners seems to structurally embed these on the farm. Average European adoption figures point to a rate of around 6 [....] » Read More
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Wojtowicz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland
Wheat is a valuable ingredient in many food products, and wheat harvest surpluses can be used to create new solutions for the agricultural industry. Due to the fact that the amino acid profile of cereals is not fully valuable for animal feeding, the most common way to improve the [....] » Read More
Title : Characteristics of new solid and liquid feed products based on wheat and pea
Joanna Le Thanh Blicharz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland
Wheat grain constitutes a vital source of plant-based nutrition for humans. Wheat is valuable ingredient in many food products, and wheat harvest surpluses offer opportunities for innovative solutions within the agricultural industry. Due to the fact that the amino acid profile o [....] » Read More
Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore
Singapore faces a pressing challenge in securing its food supply amidst rapid urbanization, climate change, and land scarcity. Historically reliant on food imports—constituting 90% of its consumption—the nation has aggressively pursued urban agriculture and vertical f [....] » Read More
Title : Use of artificial intelligence in Brazilian agribusiness: Challenges and opportunities
Luisa Paseto, CPA IARA USP, Brazil
Artificial Intelligence (AI) has been employed to analyze vast volumes of data related to climate, soil, and agricultural practices, enabling producers to make more informed decisions. Predictive modeling tools present opportunities and have assisted in determining the optimal ti [....] » Read More
Title : Soil physical property assessment of large-scale paddy fields using autonomous robots
Munehiro Ebato, Institute for Agro-Environmental Sciences, Japan
In recent years, due to the effects of climate change, intense rainfall exceeding 50 mm per hour has become more increasing. Large-scale flooding caused by linear rainbands and massive typhoons occurs almost every year somewhere in Japan. Agricultural fields are also suffering si [....] » Read More
Title : Strategies for water savings and agricultural enhancements in arid regions
Khalil Ur Rahman, Ruler of Dubai Agriculture innovations Wing, United Arab Emirates
Arid and semiarid regions account for almost 40-45% of the Earth’s total land surface, and these areas are highly prone to salinization due to low rainfall and improper water management practices. Salinity and drought, two very closely associated abiotic stressors, negative [....] » Read More
Title : Photochemical analysis on wild vine (Vitis vinifera ssp. Silvestris) grape genotypes
Dilek Karatas, Dicle University, Turkey
This research, was conducted to determine the phytochemical properties of 8 wild vine genotypes (E1, K1, L7, M1, M2, M5, M6, P1) in the protected wild vine (Vitis vinifera ssp. silvestris) parcel in the viticulture research and application area of Dicle University Faculty of Agri [....] » Read More
Title : Weed management in husk tomato (Physalis ixocarpa Brot. Ex Horm.) in Penjamo, Guanajuato. I. Diagnosis of weeds and their effect on performance
Jose Francisco Santiaguillo Hernandez, Autonomous University of Chapingo, Mexico
The husk tomato or green tomato is a solanaceous plant native to Mexico, considered one of the main vegetables in the mexican territory. Its production is affected by pests, diseases and weeds, which reduce fruit yield and production quality. The experiment was conducted in a com [....] » Read More
Title : Effect of VIUSID agro in promoting growth in crops of the Cuban coffee agroecosystem
Carlos Alberto Bustamante Gonzalez, Instituto de Investigaciones Agro-Forestales, Cuba
The use of VIUSID Agro® was studied in the production of coffee, cocoa, forestry and fruit trees present in the coffee agroecosystem of the mountains of Cuba. The effect of concentrations of the biostimulant, the time of application and the varietal response of Coffea a [....] » Read More
Title : Harnessing the potential of wild edibles for sustainable agriculture, livelihood and food security
Tara Devi Sen, Sardar Patel University, India
Wild edible plants, long recognized by indigenous communities for their nutritional and medicinal value, offer untapped potential to enhance food security and promote sustainable agriculture. In the face of climate change, biodiversity loss, and declining soil fertility, these re [....] » Read More
Title : Coffee leaf disease identification and severity estimation through deep learning methods
Carla Kristine Silva, Department of Agriculture, Philippines
This study addresses the challenges faced by the global coffee industry due to the increasing prevalence of coffee plant diseases, which affect the quality and quantity of coffee yield. This research introduces an approach integrating computer vision technology with deep learning [....] » Read More
Title : Survey and abundance of major insect pests on pomegranate fruits in Egypt
Mohamad Abdelatief Abdallah Abazaid, Plant Protection Research Institute, Egypt
The present study was carried out to survey and evaluate the abundance of common pomegranate insect pests during 2016 and 2017 in Egypt. A total of 8 major pests belonging to 4 insect orders, 24 secondary pest species belonging to 6 orders and 23 minor pests belonging to 4 orders [....] » Read More
Title : Innovative solutions for conserving water, increasing productivity, and enhancing quality in agriculture
Wessam Essam Elssawy, Agricultural Engineering Research Institute, Egypt
The Mediterranean and North Africa are among the regions most vulnerable to the impacts of climate change. This crisis is becoming more pronounced as summer precipitation dwindles and temperatures rise. Additionally, extreme drops in winter temperatures negatively affect many cro [....] » Read More
Title : Enhancing crop yields: Integrating modern techniques in horticulture
Muhammad Farooq, Agriculture Research institute Tarnab, Pakistan
This show investigates creative plant rehearses and maintainable cultivating techniques intended to upgrade crop efficiency while advancing ecological wellbeing. As worldwide interest for food increments, conventional cultivating rehearses face difficulties, for example, soil cor [....] » Read More
Title : Ineffective Agricultural Advisors (AAs) support on climate information and adaptation strategies dissemination in Ugu district, KwaZulu-Natal
Zoleka Ncoyini Manciya, University of KwaZulu Natal, South Africa
There is growing concern that climate change will worsen poverty and food insecurity, particularly in developing countries, hindering the achievement of Sustainable Development Goals (SDG) 1 (No Poverty) and 2 (Zero Hunger). Rural populations are expected to be severely impacted, [....] » Read More
Title : Innovative solutions for sustainable food systems and human well-being
Andrew Kamara, Bukadde Magezi Farmers Association, South Africa
The Global Conference on Agriculture and Horticulture provides a vital platform for experts to convene, share knowledge, and address the complex challenges facing the world's food systems. Aligned with the conference's mission to promote sustainable agriculture and hortic [....] » Read More
Title : Banana weevil (Cosmopolites sordidus) devastating banana production in Kenya
Ngugi Ceciliah Njoki, Kenya Agricultural and Livestock Research Organisation, Kenya
Horticulture is the leading agricultural sub-sector, in Kenya, with fruits accounting for 32% of the sector. Banana fruit is a major horticultural crop accounting for 17.8% and 34.5 of domestic horticulture's total value and all fruits respectively. The crop bears fruit all y [....] » Read More
Title : Meta-analysis of biochar effects on plant yield and soil nutrient dynamics across agroecological systems
Marija Sigurnjak Bures, Inovation and Development Ltd, Croatia (Hrvatska)
Biochar is a carbon-rich, porous, and alkaline material produced through the pyrolysis of organic biomass. Due to its unique physicochemical properties, biochar has emerged as a promising soil amendment with the potential to enhance soil fertility, sequester carbon, and support s [....] » Read More
Title : Early assessment of nutrient deficiency in fruit crops using Unpiloted Aerial System (UAS) imagery
Susmita Lamichhane, University of Connecticut, United States
Nutrient deficiency in fruit crops such as apples, peaches, blueberries and grapes significantly impact yield and quality, needing timely and accurate detection methods. Typically, nutrient management in fruits is done through visual inspection of plants, plant tissue sampling an [....] » Read More
Title : CO2 levels, technical breakage and quality of maize grains stored under different conditions
Osvaldo Resende, Instituto Federal de Educacao, Brazil
The use of CO2 sensors has been reported as an e?ective tool in the early detection of signs of deterioration, allowing good accuracy in decision-making about the quality of stored grains. The objective of this study was to quantify the CO2 levels produced by maize grains stored [....] » Read More
Title : Planning of wind protection belts in the function of protecting agricultural land from aeolian erosion in lowland areas
Ljubisa Bezbradica, Institute of Architecture and Urban & Spatial Planning of Serbia, Serbia
The negative effect of wind on agricultural land is reflected in the mechanical impact on the soil, which destroys and carries away soil particles. In addition to the removal of the fertile layer of the soil, there is also the burying of agricultural crops with the material carri [....] » Read More
Title : Applications of advanced biotechnology and artificial intelligence and remote sensing technologies in enhancing food security and sustainable natural resource management
Sameh Abuo El Kasem, Agricultural Genetic Engineering Research Institute, Egypt
The world is currently witnessing significant advancements in biotechnology, artificial intelligence (AI), and remote sensing technologies, all of which play a crucial role in enhancing food security and ensuring sustainable management of natural resources. These technologies ser [....] » Read More
Title : Propagation of plantain (Musa aab) in a thermal chamber and in the open field using two biostimulants in the Arajuno canton, Pastaza province, Ecuadorian amazon
Jorge Antonio Freile Almeida, Amazonian State University, Ecuador
Plantain cultivation occupies a fundamental place in the agricultural economy and is one of the main products of the basic basket of the Ecuadorian Amazon region, however the proliferation of pests and diseases is a reality that producers face by not having quality seedlings to e [....] » Read More
Title : Effect of worm castings on the vegetative development and agricultural yield of Solanum lycopersicum var. airton under seedbed and field conditions in the Sucúa Canton, Morona Santiago Province, Ecuadorian Amazon
Yoel Rodriguez Guerra, Amazon State University, Ecuador
The Amazon region, Ecuador's most biodiverse region, plays a key role in the country's ecological balance. However, sustainable horticultural production faces limitations such as low soil fertility, high humidity, pests, lack of infrastructure, and restricted access to or [....] » Read More
Title : Sustainability assessment of production systems in two communities of Pastaza canton, Ecuadorian amazon
Reinaldo Demesio Aleman Perez, Amazonian State University, Ecuador
Sustainability is a critical factor in production systems due to its role in environmental conservation. The Amazon region, one of Ecuador's most biodiverse areas, harbors approximately 8% of the world’s species and possesses vast natural resources that require sustaina [....] » Read More
Title : Phytosanitary challenges in Amazonian agroecology: Incidence and severity of insect pests in strategic crops in the Amazonas community, Madre Tierra Parish, Pastaza Canton
Segundo Benedicto Valle Ramirez, Amazonian State University, Ecuador
Despite advances in agricultural production, farmers today face significant challenges. On the one hand, consumers are increasingly demanding, demanding high-quality products free of pesticide residues and with a long shelf life. On the other hand, insecticides are becoming less [....] » Read More
Title : Unpacking food insecurity in Somalia: Structural, institutional, and environmental barriers to sustainable agricultural development
Shuaib Nour, South West State Somalia, Somalia
Food security is a significant concern across Africa, particularly in Somalia, which endures severe limitations owing to ongoing violence, environmental degradation, and institutional deficiencies. This research analyzes the fundamental causes compromising food security in Somali [....] » Read More