Biography:
Dr. Wahiba Falek, born on January 12, 1984, in Khenchela, Algeria, is a prominent researcher and educator in food sciences and biotechnology. She holds degrees in Nature and Life Sciences, Nutrition, Agro-Food Technologies, and Food Sciences from the University Fr. Mentouri Constantine and a PhD in Biotechnology from the National Higher School of Biotechnologies (ENSB). Dr. Falek has over 14 years of teaching experience, specializing in food characterization, biochemistry, and analytical chemistry. Her research includes food biotechnology and wild plant conservation, with notable publications on corn germ valorization and wild olives conservation. She is fluent in multiple languages. Her ORCID ID is 0000-0002-6132-5250.
Title : Contribution to the phytochemical study, evaluation of the antioxidant and antimicrobial activities of different solvent extracts from the leaves of the Pistacia lentiscus L. plant collected from Eastern Algeria