Raj Adhikari, Agriculture and Forestry University, Nepal
Tharu communities of Nepal are rich in Indigenous Technical Knowledge (ITK) in agriculture. However, its transmission and utilization has been declining over time. A field survey was conducted in Nawalparasi West district of Nepal from February to April, 2025 to identify the majo [....] » Read More


Title : Development of Virginia mountain mint as a potential commercial crop in the southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Mountain mint (Pycnanthemum species) is a mint-flavored herb with a diverse range of essential oil profiles, offering potential for commercial applications similar to those of the Mentha genus. North Alabama has favorable weather conditions for cultivating mountain mint, particul [....] » Read More
Title : Improving food system awareness with agritourism: The Tour de Farm in Duval County, Florida
Stephen Jennewein, University of Florida, United States
Agritourism strengthens community connections to local food systems by increasing awareness of where and how food is produced. In Duval County, Florida, the Tour de Farm exemplifies how farm tours can effectively promote agricultural literacy and appreciation among urban and subu [....] » Read More
Title : Soil degradation and methods to improve soil fertility – Bulgaria case
Martin Banov, Institute of Soil Science Agrotechnologies and Plant Protection, Bulgaria
The article examines the main soil threats identified as priorities for Europe, such as erosion, organic matter depletion, pollution, sealing, compaction, salinization and biodiversity loss. The main processes leading to land and soil degradation in Bulgaria and their quantificat [....] » Read More
Title : Adoption of digital tools among women arable crop farmers in accessing climate change adaptation information in Rivers State, Nigeria
Okorie Ugochi Glad, University of Port Harcourt, Nigeria
Climate change remains a major global development challenge, posing significant threats to sustainable agricultural production, especially in Sub-Saharan Africa where farming is predominantly rain-fed. Digital technologies are increasingly promoted as tools that can enhance farme [....] » Read More
Title : An assessment of nutritional intake of people living with HIV (PLWHA) in rural communities of Imo State, Nigeria
Akwiwu Uzoamaka Nwugo, University of Port Harcourt, Nigeria
Human Immunodeficiency Virus (HIV) among rural dwellers depletes quality of agricultural labour, agricultural productivity and ultimately reduces quality of rural life. Uptake of Antiretroviral Therapy (ART) has not significantly reduced consequences of infection, as the effort i [....] » Read More
Title : Exploring the role of Apis and non-Apis insect visitors towards cross pollination, their influence on yield, oil content and other quality parameters of sunflower (Helianthus annuus L.) in Mardan, Khyber Pakhtunkhwa
Hazrat Said, ARI Tarnab Peshawar, Pakistan
Field studies were carried out at New Developmental Farm (NDF), The University of Agriculture-Peshawar, (34.01° N, 71.53° E) Khyber Pakhtunkhwa-Pakistan during spring and fall 2021 and 2022. Objectives of current trial were to assess visitation pattern of Apis mellifera a [....] » Read More
Title : Agricultural projects portfolio: A stochastic risk assessment approach
Rabab Soubai, Al Akhawayn University, Morocco
Agricultural financing in development contexts poses unique challenges due to heterogeneous risk profiles, collateral dependency, farmer experience, market volatility, and climatic uncertainty. Traditional credit-evaluation methods typically assess individual loans using determin [....] » Read More
Title : Assessing constraints faced by smallholder crop farmers, participants and non-participants of agro-processing in Limpopo Province: A Kendall’s coefficient of concordance approach
Betty Sehlola, North- West University, South Africa
Despite the growing recognition of agro-processing as a key pathway to increasing rural incomes and enhancing food security, smallholder crop farmers in South Africa remain largely excluded from active participation in the sector. This study identified and analysed the constraint [....] » Read More
Title : Response of shallot (Allium cepa var. ascalonicum Backer) to GA? and potassium fertilizer for seed quality at Haramaya, Eastern Ethiopia
Bekele Kebele, Haramaya University, Ethiopia
Shallot (Allium cepa var. Ascalonicum Backer) is an important crop, prized for its resilience, short growth cycle, and distinct culinary flavor. In Ethiopia, it is widely grown, with major production areas benefiting from bimodal rainfall patterns and expanding under irrigation. [....] » Read More
Title : Development of an NPK measuring sensor for precision agriculture in Jos, Nigeria
Oiganji Ezekiel, University of Jos, Nigeria
This study investigates the effectiveness of sensor-based technologies in assessing soil nutrient levels, specifically Nitrogen (N), Phosphorus (P), and Potassium (K) compared to conventional laboratory methods within Jos Metropolis, Plateau State, Nigeria. Soil samples were syst [....] » Read More
Title : Innovation and sustainability: Addressing Nigerias developmental challenges through collaboration and emerging technologies
Oiganji Ezekiel, University of Jos, Nigeria
Nigeria’s development landscape remains defined by persistent challenges ranging from poverty, unemployment, inadequate infrastructure, to weak governance and environmental degradation despite its significant human and natural resources. This review explores how innovation [....] » Read More
Title : Screening ten varieties of cowpea (Vigna unguiculata (L.) Walp.) for yield and insect pests resistance in Sapele, Delta State, Nigeria
Ogbinaka E J A, Delta State University, Nigeria
Two field experiments were conducted during planting seasons of 2022 and 2023 in Sapele rain forest zone of Delta State in Nigeria to screen ten cowpea varieties comprising of eight new varieties and two old varieties as check. The varieties are IT90K – 227 – 2, Ifobw [....] » Read More
Title : Utilization of digital tools for sourcing and sharing innovative agricultural production practices among peri-urban and urban dwellers in Rivers State, Nigeria
Olatunji Samuel Olajire, University of Port Harcourt, Nigeria
Soil-less innovative agricultural practices that are adequate for use in urban and peri-urban centres have continued to emerge over the years. Some of these include: sack farming, hydroponics, aeroponics, vertical farming, aquaponics, etc. These innovative agricultural prac [....] » Read More
Title : Utilizing extension services to broaden the impact of research in communities
Jason A Hedrick, The Ohio State University, United States
Extension systems bring the knowledge of the university directly to communities. In the United States, Extension systems fulfil the land-grant university’s mission by interpreting knowledge and research developed by faculty and staff so communities can use the scientificall [....] » Read More
Title : Utilizing extension services to broaden the impact of research in communities
Mark D Light, The Ohio State University, United States
Extension systems bring the knowledge of the university directly to communities. In the United States, Extension systems fulfil the land-grant university’s mission by interpreting knowledge and research developed by faculty and staff so communities can use the scientificall [....] » Read More
Title : Biological nitrogen fixation and yield of groundnut (Arachis hypogaea L.) in response to plant density, inorganic fertilizer and rhizobia seed inoculation
Precious Mtengezo, Lilongwe University of Agriculture and Natural Resources, Malawi
Plant density and nutrition are key factors affecting crop productivity. On-station experiments were conducted at two sites in Lilongwe, Malawi, during the 2019/20 and 2020/21 cropping seasons, evaluated the effects of plant density, rhizobia seed inoculation, and inorganic ferti [....] » Read More
Title : Bridging hunger gaps through sustainable agriculture and NGO-led food support programs
Stella Nkechi Okonkwo, A Better Tomorrow NGO, Nigeria
Food insecurity continues to challenge vulnerable communities across West Africa, especially in rural and peri-urban areas where poverty, limited resources, and climatedriven disruptions affect daily survival. This presentation examines how grassroots, community-focused initiativ [....] » Read More