Controlled-release urea (CRU) fertilizers are increasingly adopted in horticultural systems to improve nitrogen-use efficiency and minimize environmental losses. Nitrogen (N) release rates through the crop growth period dictates the uptake efficiency of applied CRF formulations. [....] » Read More
Low-temperature plasma (LTP), a weakly ionized noble gas or ambient air consisting of free electrons and positively charged ions, has been shown to break seed dormancy, enhance plant growth and yield, and ensure seed safety by mitigating seed-borne pathogens. This study evaluated [....] » Read More
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Climate change is a long-term shift in average weather patterns, like temperature and rainfall, occurring over extended periods. These changes are primarily driven by human activities, particularly the release of greenhouse gases into the atmosphere through burning fossil fuels [....] » Read More
We will discuss and highlight the key issues related to food production in general and the growing need for sustainability, both in terms of production itself and the quality and healthiness of food for different cultures and evolving global needs. The discussion on production wi [....] » Read More
The husk tomato or green tomato is a solanaceous plant native to Mexico, considered one of the main vegetables in the mexican territory. Its production is affected by pests, diseases and weeds, which reduce fruit yield and production quality. The experiment was conducted in a com [....] » Read More
Soil characteristics of agricultural fields are traditionally determined by pedological analyses, where soil samples are collected from each horizon within pedological profiles. These provide information on soil characteristic from specific points in the agricultural field. Howev [....] » Read More
The DIS4SME project tackles the urgent need for upskilling and reskilling in European SMEs by positioning data interoperability as a cornerstone of digital transformation. Its Digital Agriculture course provides SME managers and technicians with hands-on training in using locatio [....] » Read More
The DIS4SME project tackles the urgent need for upskilling and reskilling in European SMEs by positioning data interoperability as a cornerstone of digital transformation. Its Digital Agriculture course provides SME managers and technicians with hands-on training in using lo [....] » Read More
The use of VIUSID Agro® was studied in the production of coffee, cocoa, forestry and fruit trees present in the coffee agroecosystem of the mountains of Cuba. The effect of concentrations of the biostimulant, the time of application and the varietal response of Coffea a [....] » Read More
Wild edible plants, long recognized by indigenous communities for their nutritional and medicinal value, offer untapped potential to enhance food security and promote sustainable agriculture. In the face of climate change, biodiversity loss, and declining soil fertility, these re [....] » Read More
This study addresses the challenges faced by the global coffee industry due to the increasing prevalence of coffee plant diseases, which affect the quality and quantity of coffee yield. This research introduces an approach integrating computer vision technology with deep learning [....] » Read More
The present study was carried out to survey and evaluate the abundance of common pomegranate insect pests during 2016 and 2017 in Egypt. A total of 8 major pests belonging to 4 insect orders, 24 secondary pest species belonging to 6 orders and 23 minor pests belonging to 4 orders [....] » Read More
The Mediterranean and North Africa are among the regions most vulnerable to the impacts of climate change. This crisis is becoming more pronounced as summer precipitation dwindles and temperatures rise. Additionally, extreme drops in winter temperatures negatively affect many cro [....] » Read More
This show investigates creative plant rehearses and maintainable cultivating techniques intended to upgrade crop efficiency while advancing ecological wellbeing. As worldwide interest for food increments, conventional cultivating rehearses face difficulties, for example, soil cor [....] » Read More
There is growing concern that climate change will worsen poverty and food insecurity, particularly in developing countries, hindering the achievement of Sustainable Development Goals (SDG) 1 (No Poverty) and 2 (Zero Hunger). Rural populations are expected to be severely impacted, [....] » Read More
The Global Conference on Agriculture and Horticulture provides a vital platform for experts to convene, share knowledge, and address the complex challenges facing the world's food systems. Aligned with the conference's mission to promote sustainable agriculture and hortic [....] » Read More
Horticulture is the leading agricultural sub-sector, in Kenya, with fruits accounting for 32% of the sector. Banana fruit is a major horticultural crop accounting for 17.8% and 34.5 of domestic horticulture's total value and all fruits respectively. The crop bears fruit all y [....] » Read More
The experiment was conducted to determine the effects of feeding pomegranate peel silage with beet top silage, wheat straw, alfalfa hay, barley, cotton seed cake and mineral plus on feed intake and growth performance of Turkey bred sheep in research farm of Agriculture Faculty, K [....] » Read More
As global agriculture faces unprecedented climate challenges, our research presents an innovative AIoT framework currently undergoing patent review that transforms aquaponics operations. The system's proprietary edge computing architecture processes real-time data from 12+ se [....] » Read More
Soil organic carbon (SOC), primarily accumulated in the surface layers of sloping farmland, experiences disrupted distribution due to soil erosion, significantly affecting its lateral transport and vertical sequestration within the soil profile. To gain a deeper understanding of [....] » Read More
Climate change has been a major concern globally, influencing various environmental factors, including agriculture. This study explores the effect of temperature variability and extremes on crop selection, particularly in Maharashtra, India. The research identifies key temperatur [....] » Read More
The scarcity of clean water resources globally has created a need for their optimal utilization. Internet of Things (IoT) solutions bridge the gap between the cyber and physical worlds using application-specific sensors and intelligent data processing.IoT-based smart irrigation s [....] » Read More
Natural Farming is a chemical-free traditional farming method where the laws of nature are applied to agricultural practices. ZBNF is a technique that emphasizes cultivating crops in harmony with the environment and "Zero Budget" refers to crops with zero production cos [....] » Read More
Aroma is a critical quality attribute in rice, significantly influencing consumer preference and market value. This study investigated the aroma profiles of fifteen rice cultivars, including local and released varieties grown in the Konkan region of Maharashtra, India. The resear [....] » Read More
Ensuing climate change is one of the most defining problems of the 21st century. Scientific evidence on climate science has been around since 1856, when Eunice Newton Foote published her paper on the greenhouse effects of CO2. Today, climate change is not just a scientific concer [....] » Read More
Sustainable farming focuses environmentally friendly, socially responsible, and economically viable farming practices. Innovations such as precision farming, organic methods, agroforestry, and waterefficient techniques are key to achieving a greener future. These approaches promo [....] » Read More
Nutrient deficiency in fruit crops such as apples, peaches, blueberries and grapes significantly impact yield and quality, needing timely and accurate detection methods. Typically, nutrient management in fruits is done through visual inspection of plants, plant tissue sampling an [....] » Read More
The use of CO2 sensors has been reported as an e?ective tool in the early detection of signs of deterioration, allowing good accuracy in decision-making about the quality of stored grains. The objective of this study was to quantify the CO2 levels produced by maize grains stored [....] » Read More
The negative effect of wind on agricultural land is reflected in the mechanical impact on the soil, which destroys and carries away soil particles. In addition to the removal of the fertile layer of the soil, there is also the burying of agricultural crops with the material carri [....] » Read More
Increased global demand for food and environmental concerns about chemical fertilizers and pesticides justify eco-friendly and sustainable agriculture. Plant Growth-Promoting Rhizobacteria (PGPR) are proving to be a great alternative in eco-friendly approaches that improve diseas [....] » Read More
The world is currently witnessing significant advancements in biotechnology, artificial intelligence (AI), and remote sensing technologies, all of which play a crucial role in enhancing food security and ensuring sustainable management of natural resources. These technologies ser [....] » Read More
Conventional and new means were tested in order to elaborate a pest management system for organic production in greenhouses. The studied pests were the most important insects for a large range of plants: aphids (Hemiptera: Aphididae), mites, greenhouse whitefly (Trialeurode [....] » Read More
Development of a spatio-temporal model to predict downy mildew risk would facilitate development and implementation of a disease warning system for efficient fungicide application in grapevine. The objective of this study was to estimate the incidence of the downy mildew in grape [....] » Read More
Plantain cultivation occupies a fundamental place in the agricultural economy and is one of the main products of the basic basket of the Ecuadorian Amazon region, however the proliferation of pests and diseases is a reality that producers face by not having quality seedlings to e [....] » Read More
The Amazon region, Ecuador's most biodiverse region, plays a key role in the country's ecological balance. However, sustainable horticultural production faces limitations such as low soil fertility, high humidity, pests, lack of infrastructure, and restricted access to or [....] » Read More
Sustainability is a critical factor in production systems due to its role in environmental conservation. The Amazon region, one of Ecuador's most biodiverse areas, harbors approximately 8% of the world’s species and possesses vast natural resources that require sustaina [....] » Read More
Despite advances in agricultural production, farmers today face significant challenges. On the one hand, consumers are increasingly demanding, demanding high-quality products free of pesticide residues and with a long shelf life. On the other hand, insecticides are becoming less [....] » Read More
Food security is a significant concern across Africa, particularly in Somalia, which endures severe limitations owing to ongoing violence, environmental degradation, and institutional deficiencies. This research analyzes the fundamental causes compromising food security in Somali [....] » Read More
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In this research, investigations are provided in context to entitled “Environmental Health Impact Assessment (EHIA) Process for Agricultural and Horticultural Process-Case Study is Ginning of Indian Seed-Cotton (or Kapas)”. The EHIA process for agriculture and horticu [....] » Read More
The system developed by us adheres to the limitation methods recommended by the FAO, and more precisely to those that take into account the number and degree of existing limitations for a certain set of land characteristics and is tailored to the specifics of agricultural product [....] » Read More
There is an increasing demand for environmentally friendly organic fertilizers that can replace conventional chemical fertilizers for organic agricultural production. A pot experiment was conducted in growth rooms to evaluate the performance of four different liquid organic fer [....] » Read More
Artificial intelligence is one of the most important modern technologies in agriculture that helps in facing the challenges occurring due to climate change. Due to reducing manual labor, saving time, and achieving the best agricultural economic returns. Smart agriculture techn [....] » Read More
The impact of organic agricultural production on the quality of surface and underground water is significantly lower than the impact of intensive agricultural production. The purpose is to assess the impact of intensive and ecological agricultural activities on the quality of und [....] » Read More
Population, climate change, deteriorating soil conditions, increasing crop-pests, poor crop productivity, adverse impacts on environment and human health due to conventional-chemicalagriculture are among the wide-array of problems faced by India’s agriculturists. It is ther [....] » Read More
Any state's economy is built on agriculture, which also provides the majority of rural jobs and means of subsistence. According to Malthus's theory of population expansion, there is a complex relationship between the growth of agriculture and the supply of food, with the [....] » Read More
Millets are climate-resilient, nutritious, and well-suited to Assam’s agro-climatic conditions. Their capacity to thrive on marginal soils with minimum inputs makes them an excellent alternative for promoting sustainable agriculture and addressing food security issues in th [....] » Read More
Cucumber (Cucumis sativus L.) is one of the most important cultivated greenhouse crops, which requires new technology to cope with climate changes. This study aimed to determine, investigate and compare the growth, yield, and postharvest quality of cucumber; and evaluate the cost [....] » Read More
Pasture degradation is a problem of concern in all tropical countries of the world, because the production of cattle for the purpose of obtaining animal protein for the human diet has been rampant, affecting thousands of ecosystems, reducing the water needed by humanity itself an [....] » Read More
Sourdough, a time-honored tradition dating back over 5,000 years, represents the oldest form of leavening in human history and continues to thrive through artisanal and commercial practices worldwide. This review explores the diverse role of sourdough fermentation in enhancing th [....] » Read More
Mongolian plants, which grow in climatic conditions of deserts characterized by high solar radiation and shortage of water and organic matter. The agricultural area of Mongolia has been decreasing year by year, due to the widespread degradation of mechanical soil cultivation, the [....] » Read More
Trachyandra ciliata is an underexplored halophyte native to the Western Cape, South Africa whose knowledge was eradicated during colonization and removal of Khoi-San people from the coastal areas of the province. The limited literature however reveals that the flower buds were us [....] » Read More
The study was done to assess the effect of nitrogen fertilizer and inoculant on morphology, yield and quality of vetch varieties. The study was carried out at the North-West University trial farm (Molelwane), Mafikeng, in a greenhouse environment. Two vetch varieties (Namoi and M [....] » Read More
Collectives are increasingly becoming the cornerstone in assisting women in the global South. This article focuses on a new strand of women’s collective entitled Inter-Religious Village Community Bank (IR- VICOBA). The fundamental core values of IR-VICOBA are love, peace, a [....] » Read More
Human survival depends on agriculture, yet it faces obstacles like inefficiencies, labor shortages, and the need for sustainable practices. These issues are especially prominent in labor-intensive tasks like flower harvesting, where manual labor often results in errors and additi [....] » Read More
The aim of this research was to determine the effect of different concentrations of botanical pesticide extract from Virginia tobacco stem waste applied on potato plants (Solanum tuberosum L.) to control leafminer pests (Liriomyza sp.). This experiment was conducted in Sembalun v [....] » Read More
The agricultural sector in Sri Lanka, particularly in the Badulla District, plays a pivotal role in the national economy, contributing significantly to food security, employment, and export revenues. Despite the growing emphasis on sustainable agricultural practices, the adoption [....] » Read More
Climate change is becoming evident in Sri Lanka due to increasing temperatures and changes in rainfall patterns. As a country with an agriculture-based economy, the impact of climate change on crop production threatens food security. The present study aimed to examine the symmetr [....] » Read More
Ashwagandha (Withania somnifera), a widely used medicinal herb in the Solanaceae family, is known for its anti-inflammatory, anti-aging, immunomodulatory, and anticancer properties. Its root is the key component in herbal formulations, making root yield and bioactive compound con [....] » Read More
The adoption of agro-technology in Venezuela's horticultural crops is critical for improving productivity and resilience in the face of climatic challenges. This presentation explores the integration of satellite monitoring and virtual climate stations in managing and optimiz [....] » Read More
Pistacia lentiscus L., an evergreen shrub from the Anacardiaceae family, is found in Mediterranean countries. Its leaves contain therapeutic metabolites, traditionally used for anti-inflammatory and antiseptic effects, and to treat conditions like gastralgia. Phytochemical compou [....] » Read More
This paper is based on a case study on the implementation of Malawi’s first National Agriculture Management Information System (NAMIS). NAMIS is a comprehensive and integrated platform that is used to gather, manage, analyse, and disseminate agricultural data and informatio [....] » Read More
Since the publication of the first report on the state of the environment by the IUCN (1952) and the proposal of the term "sustainable development" (1980) followed by the definition of this concept in 1987 by the Brundtland Commission, the international scientific commu [....] » Read More
Acanthoscelides obtectus weevil is an insect that affects the physical, nutritional and physiological quality of bean seeds and other legumes. Its management is based on the indiscriminate use of chemical insecticides, such as aluminum phosphide, which cause damage to the environ [....] » Read More
Rhizophagus proliferus, an arbuscular mycorrhizal (AM) fungi, has saprophytic activities, distinguishing it as a significant contributor to soil and plant health. AM fungi help in the soil’s carbon dynamics by exerting a demand for plant carbon (C) and facilitating its dist [....] » Read More
SMART-COCOBOT, an automated robotic system that is set to transform coconut farming, will be discussed in detail during the presentation. Harvesting coconuts is a vital agricultural practice in many tropical countries, but it faces difficulties such as lack of workers, safety iss [....] » Read More
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Water is the source of life, but driven by natural forces, its natural characteristics manifest as a process of "planation" that reshapes the terrain. Therefore, the humanistic pursuit based on existing patterns inevitably leads to conflict with this process. As a compl [....] » Read More
Title : Beyond high-tech: Finding the right solutions for sustainable vertical farming in Singapore
Chow Kheong Keat Gregory, Ngee Ann Polytechnic, Singapore
Singapore faces a pressing challenge in securing its food supply amidst rapid urbanization, climate change, and land scarcity. Historically reliant on food imports—constituting 90% of its consumption—the nation has aggressively pursued urban agriculture and vertical f [....] » Read More
Title : Inter-and intra-species variation for agronomic, chemical, and anti-diabetic properties among Ocimum species
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Plant products have long been used for diabetes prevention and treatment worldwide. Among them, Ocimum species have shown effectiveness in clinical trials for their antidiabetic properties. However, knowledge of these species, their antidiabetic activity, and chemical profiles in [....] » Read More
Title : Development and application of biocontrol mechanism of cucumber fusarium wilt: Harnessing microbiome engineering for sustainable horticultural production systems
Ahmad Ali, Florida A&M University, United States
Horticulture production requires high inputs of pesticides to control destructive pathogens. However, the recent rules on plant protection are promoting alternative means to synthetic pesticides as a result of environmental pollution, residues in agricultural products and pathoge [....] » Read More
Title : Farm safety day camp programming for youth
Jason A Hedrick, The Ohio State University, United States
In response to the youth agricultural related injury statistics and public concern, The Ohio State University has coordinated annual Farm Safety Day Camps for 3rd grade students, reaching over 13,000 youth since its inception. The goal of the day camp is to bring farm safety issu [....] » Read More
Title : Sub-surface heating of farmland to promote early harvest and increase productivity in Northern Sweden
Jenny Lindblom, Lulea University of Technology, Sweden
During the last decades, farmers in the North of Sweden have been struggling with declining profits of their produce forcing many family farms into liquidation or closing. As a result, the farmed land area in the North has been shrinking continuously with about 1% each year since [....] » Read More
Title : Beyond the frontrunners: Understanding adoption of digital agricultural technologies
Caroline Van Der Weerdt, TNO, Netherlands
Despite the potential of digital agricultural technology solutions (DATSs) to increase farm viability, sustainability and farmer wellbeing, only a minority of frontrunners seems to structurally embed these on the farm. Average European adoption figures point to a rate of around 6 [....] » Read More
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Wojtowicz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland
Wheat is a valuable ingredient in many food products, and wheat harvest surpluses can be used to create new solutions for the agricultural industry. Due to the fact that the amino acid profile of cereals is not fully valuable for animal feeding, the most common way to improve the [....] » Read More
Title : Characteristics of new solid and liquid feed products based on wheat and pea
Joanna Le Thanh Blicharz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland
Wheat grain constitutes a vital source of plant-based nutrition for humans. Wheat is valuable ingredient in many food products, and wheat harvest surpluses offer opportunities for innovative solutions within the agricultural industry. Due to the fact that the amino acid profile o [....] » Read More
Title : Use of artificial intelligence in Brazilian agribusiness: Challenges and opportunities
Luisa Paseto, CPA IARA USP, Brazil
Artificial Intelligence (AI) has been employed to analyze vast volumes of data related to climate, soil, and agricultural practices, enabling producers to make more informed decisions. Predictive modeling tools present opportunities and have assisted in determining the optimal ti [....] » Read More
Title : Soil physical property assessment of large-scale paddy fields using autonomous robots
Munehiro Ebato, Institute for Agro-Environmental Sciences, Japan
In recent years, due to the effects of climate change, intense rainfall exceeding 50 mm per hour has become more increasing. Large-scale flooding caused by linear rainbands and massive typhoons occurs almost every year somewhere in Japan. Agricultural fields are also suffering si [....] » Read More
Title : Strategies for water savings and agricultural enhancements in arid regions
Khalil Ur Rahman, Ruler of Dubai Agriculture innovations Wing, United Arab Emirates
Arid and semiarid regions account for almost 40-45% of the Earth’s total land surface, and these areas are highly prone to salinization due to low rainfall and improper water management practices. Salinity and drought, two very closely associated abiotic stressors, negative [....] » Read More
Title : Photochemical analysis on wild vine (Vitis vinifera ssp. Silvestris) grape genotypes
Dilek Karatas, Dicle University, Turkey
This research, was conducted to determine the phytochemical properties of 8 wild vine genotypes (E1, K1, L7, M1, M2, M5, M6, P1) in the protected wild vine (Vitis vinifera ssp. silvestris) parcel in the viticulture research and application area of Dicle University Faculty of Agri [....] » Read More
Title : Global advances in agricultural and horticultural sciences
Muhammed D Baldeh, Surex Farms, Gambia
It is a pleasure to address you today on the topic “Global Advances in Agricultural and Horticultural Sciences,” with a particular focus on their relevance and application in The Gambia. As we gather to explore innovations in agriculture and horticulture, we are remin [....] » Read More
Title : Insect natural enemies of the fall armyworm Spodoptera frugiperda in Côte d Ivoire
Koffi Eric Kwadjo, University Nangui Abrogoua, Cote d'Ivoire
Maize production has been compromised in Côte d'Ivoire since the discovery of the fall armyworm, Spodoptera frugiperda, in 2017. As chemical control has shown its limitations, the search for alternative solutions, including insect biological control agents, is being enc [....] » Read More
Title : Morphologic and transcriptomic response of two libyan wheat germplasms in the form of P5CS, and PEPCs genes under salt stress and some nutrient additions
Omar Sulaiman Belhaj, The University of Texas at El Paso, United States
The study has been conducted to find the effects of salt stress and nutrient additions (Iron and potassium) on growth, yield, proline-5-carboxylate synthase (P5CS), and phosphoenolpyruvate carboxylase (PEPCs) Genes, and gene expression of two Libyan bread wheat varieties. A facto [....] » Read More
Title : Multi-fluorescent silk as a minimally invasive indicator of surgical recovery
Kailey Lin, Sacred Heart Cathedral Preparatory, United States
The precise and effective evaluation of surgical recovery presents significant challenges in the medical field, and current methods for evaluating recovery can be invasive, subjective, and expensive. Fluorescent silk, produced by an altered silkworm diet, has been proposed to hav [....] » Read More
Title : Agricultural professionals perspectives on the adoption of responsible human centred ai in smart agriculture: A comparative study of the UK and Malta
Henrietta Farrugia, University of Northampton, United Kingdom
The integration of Responsible Human-Centred Artificial Intelligence (RHCAI) into agricultural practices presents both opportunities and challenges, particularly in regions with diverse agricultural landscapes and regulatory environments. This study explores how agricultural prof [....] » Read More
Title : Species proportion modulates biomass allocation, nitrogen dynamics and soil biogeochemistry in rye–vetch intercropping systems
Paola Ganugi, University of Turin, Italy
Intercropping cereal–legume species is a well-established strategy to enhance agroecosystem sustainability, yet the influence of species proportion on plant performance and below-ground processes remains incompletely understood. In this study, we investigated how varying th [....] » Read More
Title : Biogeosystem technique methodology for chemical-soil-biological engineering
Valery P Kalinitchenko, All-Russian Phytopathology Research Institute, Russian Federation
Current “Ecosphere – technology” conflict stems from an environmental, agricultural and chemical management outdated technological platform based on an attempt to imitate natural phenomena in technology root case. A standard chemical-technological system hierarc [....] » Read More
Title : Application of vermicompost mixed with inert materials during the development of vegetables and cucurbits in protected systems
Alejandro Moreno Resendez, Antonio Narro Autonomous Agrarian University – Laguna Unit, Mexico
The need to reduce or eliminate the use of synthetic fertilizers, used to generate high yields in response to the high demand for food from a constantly growing population with less available arable land, without considering their efficiency, their significant polluting potential [....] » Read More
Title : Soil fumigation prevents soil-borne diseases and its effects on soil microorganisms
Wensheng Fang, Institute of Plant Protection Chinese Academy of Agricultural Sciences, China
Soil fumigants, recognized for their strong diffusion in soil and broad-spectrum inhibition of pathogens, have become an effective method for controlling soil-borne diseases before planting. However, the processes governing the succession and regulation of microbial communities a [....] » Read More
Title : The use of spectral measurements in experiments and agricultural production
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland
In recent years, the agricultural sector in Poland has experienced a technological revolution, largely attributable to the implementation of unmanned vehicle systems. These unmanned aerial (UAVs) and ground (UGVs) vehicles, outfitted with sophisticated multi-purpose systems, are [....] » Read More