Title : Future Indian hortibusiness
V P S Arora, Venkateshwara Group of Institutions, India
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Will be Updated Soon...
This show investigates creative plant rehearses and maintainable cultivating techniques intended to upgrade crop efficiency while advancing ecological wellbeing. As worldwide interest for food increments, conventional cultivating rehearses face difficulties, for example, soil cor [....] » Read More
Natural Farming is a chemical-free traditional farming method where the laws of nature are applied to agricultural practices. ZBNF is a technique that emphasizes cultivating crops in harmony with the environment and "Zero Budget" refers to crops with zero production cos [....] » Read More
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Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
In this research manuscript, the authors seek to answer four essential questions relative to the current climate change conversation now underway globally: (Q1) What is the numerically defined goal for annual Net Zero Carbon Dioxide Emissions in gigatonnes essential for global at [....] » Read More
Title : Technical goals and general concept designing for mountain protection, water resource creation and agricultural development
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
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Title : Environmental Health Impact Assessment (EHIA) process for agricultural and horticultural processes - Case study as ginning of Indian seed-cotton (or kapas)
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
In this research, investigations are provided in context to entitled “Environmental Health Impact Assessment (EHIA) Process for Agricultural and Horticultural Process-Case Study is Ginning of Indian Seed-Cotton (or Kapas)”. The EHIA process for agriculture and horticu [....] » Read More
Title : Ineffective Agricultural Advisors (AAs) support on climate information and adaptation strategies dissemination in Ugu district, KwaZulu-Natal
Zoleka Ncoyini Manciya, University of KwaZulu Natal, South Africa
There is growing concern that climate change will worsen poverty and food insecurity, particularly in developing countries, hindering the achievement of Sustainable Development Goals (SDG) 1 (No Poverty) and 2 (Zero Hunger). Rural populations are expected to be severely impacted, [....] » Read More
Title : Effect of VIUSID agro in promoting growth in crops of the Cuban coffee agroecosystem
Carlos Alberto Bustamante Gonzalez, Instituto de Investigaciones Agro-Forestales, Cuba
The use of VIUSID Agro® was studied in the production of coffee, cocoa, forestry and fruit trees present in the coffee agroecosystem of the mountains of Cuba. The effect of concentrations of the biostimulant, the time of application and the varietal response of Coffea a [....] » Read More
Title : Strategies for water savings and agricultural enhancements in arid regions
Khalil Ur Rahman, Ruler of Dubai Agriculture innovations Wing, United Arab Emirates
Arid and semiarid regions account for almost 40-45% of the Earth’s total land surface, and these areas are highly prone to salinization due to low rainfall and improper water management practices. Salinity and drought, two very closely associated abiotic stressors, negative [....] » Read More
Title : Malawi’s national agriculture management information system ecosystem and opportunities
Lawrence Fatsani Byson, University of Malawi, Malawi
This paper is based on a case study on the implementation of Malawi’s first National Agriculture Management Information System (NAMIS). NAMIS is a comprehensive and integrated platform that is used to gather, manage, analyse, and disseminate agricultural data and informatio [....] » Read More
Title : Early assessment of nutrient deficiency in fruit crops using Unpiloted Aerial System (UAS) imagery
Susmita Lamichhane, University of Connecticut, United States
Nutrient deficiency in fruit crops such as apples, peaches, blueberries and grapes significantly impact yield and quality, needing timely and accurate detection methods. Typically, nutrient management in fruits is done through visual inspection of plants, plant tissue sampling an [....] » Read More
Title : Applications of advanced biotechnology and artificial intelligence and remote sensing technologies in enhancing food security and sustainable natural resource management
Sameh Abuo El Kasem, Agricultural Genetic Engineering Research Institute, Egypt
The world is currently witnessing significant advancements in biotechnology, artificial intelligence (AI), and remote sensing technologies, all of which play a crucial role in enhancing food security and ensuring sustainable management of natural resources. These technologies ser [....] » Read More