Biography:
Food technologist Associate professor at Institute of Agricultural and Food Biotechnology. Graduated as D.Sc. at Poznan University of Life Sciences, Faculty of Food Science and Nutrition. Main scientific interests include; food technology, food chemistry, starch technology and food texture. Author of over 50 internationally scientific papers as well authors of several patents in the area of food science and technology.
Title : Characteristics of new solid and liquid feed products based on wheat and pea