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Agri 2026

Speaker at Agriculture and Horticulture 2026 - Usha R Palaniswamy
Keynote Presentation (In-Person)
Usha R Palaniswamy, Maria College, United States

The 2026 edition of The State of Food Security and Nutrition in the World reported that any improvements made on reducing global hunger are fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030. The report also examined the cost of he [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Fabio Gresta
Keynote Presentation (In-Person)
Fabio Gresta, University of Messina, Italy

Agroecological practices are increasingly recognized as key strategies to improve the sustainability, resilience, and ecological functioning of cropping systems. In the context of climate variability, soil degradation, biodiversity loss, and increasing pressure on natural resourc [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Stefania Toscano
Keynote Presentation (In-Person)
Stefania Toscano, University of Messina, Italy

Mediterranean horticulture is increasingly exposed to the pressures of climate change, particularly due to intensified water scarcity and stricter environmental constraints on production. In this context, adopting innovative and sustainable production strategies is essential to e [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Stephen Jennewein
Oral Presentation (In-Person)
Stephen Jennewein, University of Florida, United States

Agritourism strengthens community connections to local food systems by increasing awareness of where and how food is produced. In Duval County, Florida, the Tour de Farm exemplifies how farm tours can effectively promote agricultural literacy and appreciation among urban and subu [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Jason A Hedrick
Poster Presentation (In-Person)
Jason A Hedrick, The Ohio State University, United States

Extension systems bring the knowledge of the university directly to communities. In the United States, Extension systems fulfil the land-grant university’s mission by interpreting knowledge and research developed by faculty and staff so communities can use the scientificall [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Dilip Nandwani
Poster Presentation (In-Person)
Dilip Nandwani, Tennessee State University, United States

Organic farming emphasizes ecological balance, biodiversity conversation, and long-term soil health by eliminating synthetic chemicals and genetically modified organisms. However, weed pressure and nutrient unavailability remain persistent constraints in organic crop production. [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Joanna Horoszkiewicz
Poster Presentation (In-Person)
Joanna Horoszkiewicz, Institute of Plant Protection - National Research Institute, Poland

The development of biological alternatives to synthetic fungicides is increasingly urgent in the context of the progressive withdrawal of chemical active substances by the European Commission and growing concerns about environmental accumulation, resistance development, and food [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Tytus Berbec
Poster Presentation (In-Person)
Tytus Berbec, Institute of Soil Science and Plant Cultivation - State Research Institute, Poland

This study, conducted at the Institute of Soil Science and Plant Cultivation – State Research Institute (IUNG-PIB; Poland), investigates the operational efficacy of Unmanned Aerial Vehicles (UAVs) in precision agriculture.** The research evaluates spray deposition, coverage [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ivan Pastrana Vargas
Poster Presentation (In-Person)
Ivan Pastrana Vargas, University of Cordoba, Colombia

Lagenaria siceraria (Molina) Standl., locally known as Bangaño, is an underutilized cucurbit of vital socioeconomic, cultural, and ecological importance for resource-poor farming communities in the Neotropics. Despite its high adaptability to humid tropical conditions, sci [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Consuelo Lima Navarro de Andrade
Poster Presentation (In-Person)
Consuelo Lima Navarro de Andrade, State University of Feira de Santana (UEFS), Brazil

Home vegetable cultivation has been widely recognised as an urban horticulture practice capable of promoting physical, mental, and social benefits, particularly among the elderly population. Interaction with plants and contact with the natural environment contribute to stress red [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Kasiviswanathan Muthukumarappan
Keynote Presentation (In-Person)
Kasiviswanathan Muthukumarappan, South Dakota State University, United States

Precision agriculture has become an important component of modern farming in the United States, supporting more efficient, productive, and sustainable agricultural systems. Technologies such as Global Navigation Satellite Systems, geographic information systems, yield monitoring, [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Enrico Paris
Keynote Presentation (In-Person)
Enrico Paris , CREA-IT , Italy

Biomass combustion is a relevant source of atmospheric particulate matter (PM), contributing to the emission of inorganic species, organic micropollutants and specific molecular markers associated with the thermal degradation of lignocellulosic materials. Among these compounds, l [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Lisa Huybrechts
Oral Presentation (In-Person)
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium

Ensuring access to sufficient high-quality irrigation water is crucial for hydroponic greenhouse cultivation, especially when recirculation systems are applied. Water demand of greenhouse cultivation per square meter is expected to continue increasing due to the intensification o [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Faizrahman Rahmani
Oral Presentation (In-Person)
Faizrahman Rahmani, Kabul University, Afghanistan

The experiment was conducted to determine the effects of feeding pomegranate peel silage with beet top silage, wheat straw, alfalfa hay, barley, cotton seed cake and mineral plus on feed intake and growth performance of Turkey bred sheep in research farm of Agriculture Faculty, K [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Madhusudan H Fulekar
Keynote Presentation (Virtual)
Madhusudan H Fulekar, Research & Development Cell, Parul University, India

Climate change is a challenge to the environmentalist in developing abetment strategies to achieve sustainable development goal. United Nations framework convention on climate change and Kyoto protocol have acknowledge the climate change in impediments and counter measured promot [....] » Read More

Speaker at Agriculture and Horticulture 2026 - V P S Arora
Keynote Presentation (Virtual)
V P S Arora, Kumaun University, India

Indian agriculture has undergone remarkable transformation since independence, evolving from a food-deficit system to a globally significant agricultural economy. The Green Revolution marked the first major breakthrough, introducing high-yielding varieties, chemical fertilizers, [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Vijayan Gurumurthy Iyer
Keynote Presentation (Virtual)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India

This paper discusses seed-cotton (or kapas) agricultural pollution and environmental health impact assessment. The health impacts of projects, plans, programs, policies, or legislative actions should be considered in the planning and decision-making process. Because of these conc [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Vasudeva Singh
Keynote Presentation (Virtual)
Vasudeva Singh, CSIR - Central Food Technological Research Institute (CFTRI), India

Bio-fortification involves increasing the nutritional value of crops during plant growth stage. Food fortification involves improving the nutritional content of specific food during processing stage. Various techniques of bio-fortification and some of the examples will be discuss [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Yasin Ozdemir
Keynote Presentation (Virtual)
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey

The aim of this study is to theoretically develop functional Sehriye products inspired by Turkiye’s cereal culture. Within this scope, seven different Sehriye product concepts are proposed: “Prebiotic Sehriye,” “High-Protein Sehriye,” “Recovery [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Krishan Kant Tyagi
Keynote Presentation (Virtual)
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India

India is a very big agrarian country divided into 28 States and 08 Union Territories (UTs are administered by the President through an Administrator appointed by him/her). Its geographical area is around 329 million hectares. These comprise of approx 800 Districts and a total of& [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Nedyalka Valcheva
Keynote Presentation (Virtual)
Nedyalka Valcheva, Vocational High School, Bulgaria

The aim of the present work is to isolate, identify and investigate the species of bacteria from healing, mountain and spring waters in the area of Paris, France, Rome, Italy, London, England, Busan, South Korea, Tokyo, Japan, Amsterdam, Holland, Vienna and in Bulgaria. 127 bacte [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sadygova Madina Karipullovna
Keynote Presentation (Virtual)
Sadygova Madina Karipullovna, Vavilov University, Russian Federation

End-to-end agro-food technologies mean cultivating raw materials with specific properties, optimal for the production of specific products, which, in turn, are targeted at a specific consumer category. In the "field-to-fork" chain, the "breeding" system, where [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Dachang Zhang
Keynote Presentation (Virtual)
Dachang Zhang, Water & Eco Crisis Foundation, United States

Climate extremes are increasingly challenging agriculture and horticulture through droughts, floods, waterlogging, soil erosion, groundwater decline, crop stress, and ecological degradation. Although major progress has been made in crop breeding, irrigation technology, soil manag [....] » Read More

Speaker at Agriculture and Horticulture 2026 - J C Tarafdar
Keynote Presentation (Virtual)
J C Tarafdar, ICAR-Central Arid Zone Research Institute, India

Nanoparticles (<100nm) made through plants and microorganisms to reduce respective precursor salts into eco-friendly nanomaterial’s is a green alternative to chemical fertilizers for crop production and plant protection. They often produced in cellular environment with t [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Yarub Al Douri
Keynote Presentation (Virtual)
Yarub Al Douri, European Academy of Sciences, Belgium

The magnetic studies of water are investigated through three different intensities; 0.10, 0.15 and 0.20 tesla. The viscosity, total dissolved solids, hardness and conductivity levels are studied. The purified water surface tension including viscosity is brought down due to magnet [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou
Keynote Presentation (Virtual)
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece

This study examines the status, pressures and conservation prospects of plant biodiversity in representative Greek forest ecosystems, with an emphasis on mountainous regions. The aim is to assess the effectiveness of existing monitoring practices, identify the main threats and de [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ashita Rai
Oral Presentation (Virtual)
Ashita Rai, Research and Development Cell, Parul University, India

Climate change is a challenge to the environmentalist in developing abetment strategies to achieve sustainable development goal. United Nations framework convention on climate change and Kyoto protocol have acknowledge the climate change in impediments and counter measured promot [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Bob Du
Oral Presentation (Virtual)
Bob Du, Murdoch University, Australia

Fungi can degrade grain quality, produce harmful mycotoxins, and hinder germination in the post-harvest stage, resulting in significant economic losses. Ethyl formate (EF) is an efficient and eco-friendly fumigant for controlling pest insects in grains, horticulture, and quaranti [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Bing Cao
Oral Presentation (Virtual)
Bing Cao, Ningxia University, China

Methods: Three L. barbarum cultivars (‘Ningqi 1’, ‘Ningqi 7’, ‘Ningqi 10’) were subjected to the elevated CO2 concentration (eCO2) and atmospheric temperature (eT) in an Open-Top Chamber (OTCs) simulation control system. Fruits were collected a [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Xien Zhou
Oral Presentation (Virtual)
Xien Zhou, South China Agricultural University, China

Leaf pesticide spraying is the predominant method for crop protection, yet its efficiency is often severely limited by poor droplet absorption after deposition, leading to substantial pesticide waste and environmental contamination. While significant research has focused on maxim [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Tan Suat Cheng
Oral Presentation (Virtual)
Tan Suat Cheng, Universiti Sains Malaysia, Malaysia

Ischemic stroke is a major cerebrovascular disease that leads to mortality and adult disability worldwide. Recently, multipotent neural stem cell (NSC) grafting has emerged as potential therapy to regenerate the damaged brain tissue. However, the hostile microenvironment in the i [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Myagmarsuren Purevdorj
Oral Presentation (Virtual)
Myagmarsuren Purevdorj, Research Institute of Animal Husbandry, Mongolia

This study investigated the effects of age and sex on wool quality traits of Orkhon sheep under Mongolian pastoral production systems. A total of 142 sheep representing different age groups (1–6 years) and both sexes were included in the analysis. Wool samples were evaluate [....] » Read More

Speaker at Agriculture and Horticulture 2026 - D J Patel
Oral Presentation (Virtual)
D J Patel, Anand Agricultural University, India

Phytonematodes (PPNs) are ubiquitous browsers on crop plant. Unfortunately, of several effective chemicals, only carbofuran and its derivate carbosulfan are available to the farmers. However, carbofuran has been banned and even otherwise nematodes have created resistance against [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Senaka Lalith Dharmasri Amarathunga
Oral Presentation (Virtual)
Senaka Lalith Dharmasri Amarathunga, Uva Wellassa University, Sri Lanka

India is at a critical juncture in addressing the interconnected challenges of food security, environmental sustainability, and economic growth, especially as the global population is expected to reach nearly 10 billion by 2050. Agriculture, a vital component of the Indian econom [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Subhas Chandra Dattaa
Oral Presentation (Virtual)
Subhas Chandra Dattaa, Department of Zoology, VisvaBharati University, India

The “Cultivating Innovation in Agriculture and Horticulture” sector faces global challenges like food security, climate change, resource efficiency, and sustainable rural development. Recently, farmers and food producers have been worried about pests and diseases beco [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sukirti
Oral Presentation (Virtual)
Sukirti, ICFRE- Forest Research Institute, India

Indopiptadenia oudhensis (Brandis) Brenan is a monotypic, endangered forest tree species endemic to the Terai-Bhabhar ecotone along the Indo-Nepal border. This ecologically sensitive transitional landscape, recognised by the IPCC as highly vulnerable to climate change, remains in [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ghulam Zakir Hassan
Oral Presentation (Virtual)
Ghulam Zakir Hassan, Irrigation Research Institute, Pakistan

Population of Pakistan is increasing tremendously putting more and more stress on water resources due to increasing demands of food and fiber. Pakistan is the 8th largest food producing country where irrigated agriculture contributes more than 90% of Pakistan’s food product [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sixolise Manciya
Oral Presentation (Virtual)
Sixolise Manciya, Mangosuthu University of Technology, South Africa

Developing countries, due to their limited adaptive capacity and various challenges, are anticipated to be severely impacted by climate change. Thus, it is crucial for the farming communities in these regions to gain a deeper understanding of climate change and its potential effe [....] » Read More

Speaker at Agriculture and Horticulture 2026 - S M Rajiur Rahman
Oral Presentation (Virtual)
S M Rajiur Rahman, Consultant, WB Group – Eco-Security/SSIL; Accredited LEGS Trainer, Bangladesh

Small ruminants—particularly goats and sheep—play a pivotal role in Bangladesh’s rural economy by contributing to income generation, nutritional improvement, and women’s empowerment. Representing about 54% of the nation’s total ruminant population, t [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Kuku Adewale Alexander
Oral Presentation (Virtual)
Kuku Adewale Alexander, Federal University of Agriculture Abeokuta, Nigeria

Post-harvest losses (PHL) in tomatoes represent a major challenge within agricultural value chains, reflecting inefficiencies in handling, storage, transportation, and marketing systems. These inefficiencies undermine market performance, reduce incomes, and weaken the food securi [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ifede Olla Aures Parfait Tchiche
Oral Presentation (Virtual)
Ifede Olla Aures Parfait Tchiche, University of Parakou, Benin

Tropical rainfed agriculture supports over one billion people, yet yields remain below 30% of genetic potential due to interconnected water and nutrient constraints. Understanding which integrated water-nutrient management approaches generate consistent benefits across diverse co [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ana Isabel Cordeiro
Oral Presentation (Virtual)
Ana Isabel Cordeiro, Polytechnic Institute of Portalegre, Portugal

Industrial hemp (Cannabis sativa L.) has been increasingly recognized as a sustainable agricultural crop, adaptable to different edaphoclimatic conditions and suitable for low-input systems, due to its rapid growth, high water-use efficiency, and reduced need for fertilization an [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Betty Sehlola
Oral Presentation (Virtual)
Betty Sehlola, North- West University, South Africa

Determinants of agro-processing participation are crucial for understanding how smallholder crop farmers build resilience in vulnerable rural economies. Despite the potential benefits, participation among smallholder crop farmers remains uneven. This study investigates the determ [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Bayan Yousef Al Tarifi
Oral Presentation (Virtual)
Bayan Yousef Al Tarifi, Philadelphia University, Jordan

Natural astaxanthin (ASTA) is a powerful antioxidant due to its unique chemical structure, which traps free radicals in the cell membrane with its long polyene chain. This study aimed to evaluate functional cookies enriched with astaxanthin (ASTA) on anti-ageing activity by inves [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sukirti
Poster Presentation (Virtual)
Sukirti, ICFRE- Forest Research Institute, India

Species capable of forming positive ecological associations often display enhanced adaptability, enabling persistence in fragmented and resource-limited landscapes. In the Anthropocene, where climate change and anthropogenic pressures continuously redefine ecological thresholds, [....] » Read More

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