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Agri 2026

Speaker at Agriculture and Horticulture 2026 - Srinivasa Rao Mentreddy
Keynote Presentation (In-Person)
Srinivasa Rao Mentreddy, Alabama A&M University, United States

Mountain mint (Pycnanthemum species) is a mint-flavored herb with a diverse range of essential oil profiles, offering potential for commercial applications similar to those of the Mentha genus. North Alabama has favorable weather conditions for cultivating mountain mint, particul [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Krishan Kant Tyagi
Keynote Presentation (In-Person)
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India

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Speaker at Agriculture and Horticulture 2026 - Stephen Jennewein
Oral Presentation (In-Person)
Stephen Jennewein, University of Florida, United States

Agritourism strengthens community connections to local food systems by increasing awareness of where and how food is produced. In Duval County, Florida, the Tour de Farm exemplifies how farm tours can effectively promote agricultural literacy and appreciation among urban and subu [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ann Marie Robinson Baker
Oral Presentation (In-Person)
Ann Marie Robinson Baker, Florida Agricultural and Mechanical University (FAMU), United States

Several Pine bark and Ambrosia beetles are present in different counties in Florida in the pine forests. Some of these species cause extensive damage to pines and other hardwood trees. This study was carried out to monitor and report the diversity and abundance of pine bark and a [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Alene Alemu Tesfamichael
Oral Presentation (In-Person)
Alene Alemu Tesfamichael, Edelmark AS, Norway

As global agriculture faces mounting pressure to reduce environmental impacts while maintaining productivity, circular economy approaches offer promising pathways toward sustainability. Vermicomposting technology represents a critical intervention in closing nutrient loops, trans [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Abdallah Aldahadha
Oral Presentation (In-Person)
Abdallah Aldahadha, National Agricultural Research Center, Jordan

Water scarcity is a major constraint to crop productivity in semi-arid regions, where improving drought adaptation mechanisms is critical for sustainable agriculture. This study evaluated the combined role of supplementary irrigation and biofertilizers in enhancing drought tolera [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sukirti
Oral Presentation (In-Person)
Sukirti, ICFRE- Forest Research Institute, India

Indopiptadenia oudhensis (Brandis) Brenan is a monotypic, endangered forest tree species endemic to the Terai-Bhabhar ecotone along the Indo-Nepal border. This ecologically sensitive transitional landscape, recognised by the IPCC as highly vulnerable to climate change, remains in [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Senaka Lalith Dharmasri Amarathunga
Oral Presentation (In-Person)
Senaka Lalith Dharmasri Amarathunga, Uva Wellassa University, Sri Lanka

India is at a critical juncture in addressing the interconnected challenges of food security, environmental sustainability, and economic growth, especially as the global population is expected to reach nearly 10 billion by 2050. Agriculture, a vital component of the Indian econom [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Mahmoud Bali
Oral Presentation (In-Person)
Mahmoud Bali, University of Gabes, Tunisia

Reducing nitrogen (N) fertilizer inputs is a major challenge for sustainable agriculture in Mediterranean agroecosystems, where excessive N application increases environmental risks. This study evaluated whether botanical extracts can compensate for further N reductions while mai [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sixolise Manciya
Oral Presentation (In-Person)
Sixolise Manciya, Mangosuthu University of Technology, South Africa

Developing countries, due to their limited adaptive capacity and various challenges, are anticipated to be severely impacted by climate change. Thus, it is crucial for the farming communities in these regions to gain a deeper understanding of climate change and its potential effe [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Souberou Lawani Bouraima
Oral Presentation (In-Person)
Souberou Lawani Bouraima, Agrivert Le Patriarche, Togo

Excessive use of chemical products in agriculture leads to negative impacts on the environment, human health, and soil fertility. This project aims to develop a natural insect repellent and an ecological bio-fertilizer from local biological resources, to propose a sustainable, ef [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Okorie Ugochi Glad
Oral Presentation (In-Person)
Okorie Ugochi Glad, University of Port Harcourt, Nigeria

Climate change remains a major global development challenge, posing significant threats to sustainable agricultural production, especially in Sub-Saharan Africa where farming is predominantly rain-fed. Digital technologies are increasingly promoted as tools that can enhance farme [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Peter Gyanden Kughur
Oral Presentation (In-Person)
Peter Gyanden Kughur, Joseph Sarwuan Tarka University, Nigeria

The study assessed agricultural media mix for accessing information by farmers in Makurdi Local Government of Benue State, Nigeria. Respondents were all farmers in the study area; due to enormity of the population of the farmers 120 respondents was selected using multistage sampl [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Faizrahman Rahmani
Oral Presentation (In-Person)
Faizrahman Rahmani, Kabul University, Afghanistan

The experiment was conducted to determine the effects of feeding pomegranate peel silage with beet top silage, wheat straw, alfalfa hay, barley, cotton seed cake and mineral plus on feed intake and growth performance of Turkey bred sheep in research farm of Agriculture Faculty, K [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Rasa Zolynaite
Poster Presentation (In-Person)
Rasa Zolynaite, Vytautas Magnus University, Lithuania

This poster presentation analyzes the biodiversity of freshwater ecosystems in Lithuania and evaluates the impact of agricultural production factors on its structure. The study is based on extensive data collected between 2013 and 2022, comprising a total of 21,693 macroinvertebr [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Taina Mamede
Poster Presentation (In-Person)
Taina Mamede, Universidade Estadual de Feira de Santana - UEFS, Brazil

This study investigated soil health and quality in different agroecosystems within the Rio Seco Agroecology Center (CEARIS), located in the municipality of Amélia Rodrigues, Bahia. The main objective was to analyze how agroecological management influences soil vitality, us [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Taina Mamede
Poster Presentation (In-Person)
Taina Mamede, Universidade Estadual de Feira de Santana - UEFS, Brazil

Soil quality is as essential as air and water quality for sustaining life and ecosystem functioning. Therefore, studies aimed at identifying practices that promote soil regeneration are particularly important, especially in regions vulnerable to desertification. Agroecology-based [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sukirti
Poster Presentation (In-Person)
Sukirti, ICFRE- Forest Research Institute, India

Species capable of forming positive ecological associations often display enhanced adaptability, enabling persistence in fragmented and resource-limited landscapes. In the Anthropocene, where climate change and anthropogenic pressures continuously redefine ecological thresholds, [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Aryan Kumar
Poster Presentation (In-Person)
Aryan Kumar, Samrat Vikramaditya Vishwavidyalaya, India

Smallholder farmers across developing economies face persistent challenges including limited access to farm machinery, fragmented advisory services, climate variability, pest outbreaks, and weak market linkages. While digital agriculture has emerged as a promising solution, most [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Dieudonne Keba
Poster Presentation (In-Person)
Dieudonne Keba, Societe SOMMAC, Congo, the Democratic Republic of the

On average, agriculture employs more than half of the African population, with employment shares ranging from 60% to 85% in several countries, including Burundi, the Central African Republic, Chad, Angola, Malawi, Mozambique and Madagascar. Youth unemployment represents a major c [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Dilip Nandwani
Poster Presentation (In-Person)
Dilip Nandwani, Tennessee State University, United States

Organic farming emphasizes ecological balance, biodiversity conversation, and long-term soil health by eliminating synthetic chemicals and genetically modified organisms. However, weed pressure and nutrient unavailability remain persistent constraints in organic crop production. [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Enrico Paris
Keynote Presentation (In-Person)
Enrico Paris , CREA-IT , Italy

Biomass combustion is a relevant source of atmospheric particulate matter (PM), contributing to the emission of inorganic species, organic micropollutants and specific molecular markers associated with the thermal degradation of lignocellulosic materials. Among these compounds, l [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Shashi Vemuri
Keynote Presentation (In-Person)
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India

Integrated Pest Management (IPM) in horticultural crops faces persistent socioeconomic and technical challenges, including high costs of adoption, limited access to information and technology, farmer resistance to shifting from conventional practices, weak marketing linkages, and [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Lisa Huybrechts
Oral Presentation (In-Person)
Lisa Huybrechts, Proefstation voor de Groenteteelt vzw, Belgium

Ensuring access to sufficient high-quality irrigation water is crucial for hydroponic greenhouse cultivation, especially when recirculation systems are applied. Water demand of greenhouse cultivation per square meter is expected to continue increasing due to the intensification o [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Hanieh Noeparast
Oral Presentation (In-Person)
Hanieh Noeparast, Western Sydney University, Australia

Melanose, caused by the fungus Diaporthe citri F.A. Wolf, is a fungal pathogen accounting for major preharvest and postharvest loss of all citrus species in the world. This fungal infection harms the tree and leaves and reduces fruit marketability. Rapid and accurate identificati [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Khaled Marafi
Oral Presentation (In-Person)
Khaled Marafi, International Union for Conservation of Nature, Jordan

Agricultural systems across the globe are facing unprecedented pressures driven by climate change, land degradation, biodiversity loss, and increasing demands for food security. In West Asia, these challenges are further intensified by arid and semi-arid climatic conditions, wate [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Mohammad Farooq Baqual
Oral Presentation (In-Person)
Mohammad Farooq Baqual, Sher-e- Kashmir University of Agricultural Sciences and Technology of Kashmir, India

Silkworm (Bombyx mori L.) is monophagous insect and feeds exclusively on mulberry foliage. The availability of quality mulberry leaf in abundance is a prerequisite for increased sericulture practice by stakeholders. However owing to sub zero temperature during winter under temper [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Garima Mishra
Oral Presentation (In-Person)
Garima Mishra, Indian Council of Forestry Research and Education, Dehradun, India

This work introduces the design and implementation of an agroforestry-based carbon credit system tailored for smallholder farmers in India. By embedding tree–crop systems within fragmented agricultural mosaics, agroforestry significantly increases soil organic carbon(SOC) s [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Muhammad Qamer Abbas
Oral Presentation (In-Person)
Muhammad Qamer Abbas, University of Agriculture, Faisalabad, Pakistan

Sesame (Sesamum indicum L.) is an important oilseed crop in Pakistan, mainly grown in the kharif season. It belongs to the Pedaliaceae family and is grown for its seeds, which are used as food and oil. The seeds are a rich source of minerals, amino acids, and vitamins. Soil ferti [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sebastian Caceres Garcia
Oral Presentation (In-Person)
Sebastian Caceres Garcia, University Nacional de Colombia, Colombia

Background: Agrivoltaic (AV) systems, which integrate agricultural production with photovoltaic energy generation, have emerged as a solution for sustainable land management. However, their application in post-conflict settings remains underexplored. This study focuses on the PDE [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Evans Odoom
Oral Presentation (In-Person)
Evans Odoom, GetCare Foundation, Ghana

Global food systems are increasingly shaped by land degradation, climate variability, declining soil productivity, and fragmented rural markets. Across West Africa, smallholder farmers operate within landscapes affected by mining-related degradation, limited mechanization access, [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Assoumane Issa Siman
Oral Presentation (In-Person)
Assoumane Issa Siman, Abdou Moumouni University of Niamey, Niger

In Niger, considerable damage is recorded on grain legumes during storage. For this, diversified means and methods are often used for the management of Callosobruchus maculatus (Fab.). The objective of this study is to contribute to the reduction of post-harvest losses by underst [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Akwiwu Uzoamaka Nwugo
Oral Presentation (In-Person)
Akwiwu Uzoamaka Nwugo, University of Port Harcourt, Nigeria

Human Immunodeficiency Virus (HIV) among rural dwellers depletes quality of agricultural labour, agricultural productivity and ultimately reduces quality of rural life. Uptake of Antiretroviral Therapy (ART) has not significantly reduced consequences of infection, as the effort i [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ayeni Leye Samuel
Oral Presentation (In-Person)
Ayeni Leye Samuel, Adeyemi Federal University of Education, Ondo, Nigeria

Organic food is now a days cherished by the consumers compared to mineral food due to health issues. Field experiment was conducted at Adeyemi Federal University of Education Teaching and Research Farm, Ondo, Southwest Nigeria in 2023 to compare the effect of aqueous solutions of [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Jason A Hedrick
Poster Presentation (In-Person)
Jason A Hedrick, The Ohio State University, United States

Extension systems bring the knowledge of the university directly to communities. In the United States, Extension systems fulfil the land-grant university’s mission by interpreting knowledge and research developed by faculty and staff so communities can use the scientificall [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Mark D Light
Poster Presentation (In-Person)
Mark D Light, The Ohio State University, United States

Extension systems bring the knowledge of the university directly to communities. In the United States, Extension systems fulfil the land-grant university’s mission by interpreting knowledge and research developed by faculty and staff so communities can use the scientificall [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Mariana Pina da Silva Berti
Poster Presentation (In-Person)
Mariana Pina da Silva Berti, State University of Goias, Brazil

The use of biostimulants is a strategy employed to influence plant growth and development by interfering with morphological and physiological processes such as seed reserve degradation, cell division, and root elongation. This study aimed to evaluate the influence of mineral fert [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Rochelle A Quinones
Poster Presentation (In-Person)
Rochelle A Quinones, University of the Philippines Los Banos, Philippines

Insects are known to harbor bacterial endosymbionts which play a vital role in insect survival, nutrition and reproduction. Aspidiotus destructor and A. rigidus, more commonly known as coconut scale insect, have caused massive infestation and economic damages for the Philippines. [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Rochelle A Quinones
Poster Presentation (In-Person)
Rochelle A Quinones, University of the Philippines Los Banos, Philippines

Corn planthoppers (Stenocranus pacificus) are sap-feeding insect pests of maize and other grass species which can cause significant chlorosis, sooty mold infection, and stunted crop growth. Here, we generated abundance, molecular diversity, and spatial distribution data for S. pa [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Precious Mtengezo
Poster Presentation (In-Person)
Precious Mtengezo, Lilongwe University of Agriculture and Natural Resources, Malawi

Plant density and nutrition are key factors affecting crop productivity. On-station experiments were conducted at two sites in Lilongwe, Malawi, during the 2019/20 and 2020/21 cropping seasons, evaluated the effects of plant density, rhizobia seed inoculation, and inorganic ferti [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Nedyalka Valcheva
Keynote Presentation (Virtual)
Nedyalka Valcheva, Vocational High School, Bulgaria

The aim of the present work is to isolate, identify and investigate the species of bacteria from healing, mountain and spring waters in the area of Paris, France, Rome, Italy, London, England, Busan, South Korea, Tokyo, Japan, Amsterdam, Holland, Vienna and in Bulgaria. 127 bacte [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Dachang Zhang
Keynote Presentation (Virtual)
Dachang Zhang, Water & Eco Crisis Foundation, United States

Climate extremes are increasingly challenging agriculture and horticulture through droughts, floods, waterlogging, soil erosion, groundwater decline, crop stress, and ecological degradation. Although major progress has been made in crop breeding, irrigation technology, soil manag [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Sadygova Madina Karipullovna
Keynote Presentation (Virtual)
Sadygova Madina Karipullovna, Vavilov University, Russian Federation

End-to-end agro-food technologies mean cultivating raw materials with specific properties, optimal for the production of specific products, which, in turn, are targeted at a specific consumer category. In the "field-to-fork" chain, the "breeding" system, where [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Alexandra D Solomou
Keynote Presentation (Virtual)
Alexandra D Solomou, Hellenic Agricultural Organization – Dimitra, Institute of Mediterranean Forest Ecosystems (IMFE), Greece

This study examines the status, pressures and conservation prospects of plant biodiversity in representative Greek forest ecosystems, with an emphasis on mountainous regions. The aim is to assess the effectiveness of existing monitoring practices, identify the main threats and de [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Yarub Al Douri
Keynote Presentation (Virtual)
Yarub Al Douri, European Academy of Sciences, Belgium

The magnetic studies of water are investigated through three different intensities; 0.10, 0.15 and 0.20 tesla. The viscosity, total dissolved solids, hardness and conductivity levels are studied. The purified water surface tension including viscosity is brought down due to magnet [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Vasudeva Singh
Keynote Presentation (Virtual)
Vasudeva Singh, CSIR - Central Food Technological Research Institute (CFTRI), India

Bio-fortification involves increasing the nutritional value of crops during plant growth stage. Food fortification involves improving the nutritional content of specific food during processing stage. Various techniques of bio-fortification and some of the examples will be discuss [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Vijayan Gurumurthy Iyer
Keynote Presentation (Virtual)
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India

This paper discusses seed-cotton (or kapas) agricultural pollution and environmental health impact assessment. The health impacts of projects, plans, programs, policies, or legislative actions should be considered in the planning and decision-making process. Because of these conc [....] » Read More

Speaker at Agriculture and Horticulture 2026 - J C Tarafdar
Keynote Presentation (Virtual)
J C Tarafdar, ICAR-Central Arid Zone Research Institute, India

Nanoparticles (<100nm) made through plants and microorganisms to reduce respective precursor salts into eco-friendly nanomaterial’s is a green alternative to chemical fertilizers for crop production and plant protection. They often produced in cellular environment with t [....] » Read More

Speaker at Agriculture and Horticulture 2026 - V P S Arora
Keynote Presentation (Virtual)
V P S Arora, Kumaun University, India

Indian agriculture has undergone remarkable transformation since independence, evolving from a food-deficit system to a globally significant agricultural economy. The Green Revolution marked the first major breakthrough, introducing high-yielding varieties, chemical fertilizers, [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Subhas Chandra Dattaa
Oral Presentation (Virtual)
Subhas Chandra Dattaa, Department of Zoology, VisvaBharati University, India

The “Cultivating Innovation in Agriculture and Horticulture” sector faces global challenges like food security, climate change, resource efficiency, and sustainable rural development. Recently, farmers and food producers have been worried about pests and diseases beco [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Xin Du
Oral Presentation (Virtual)
Xin Du, Murdoch University, Australia

Fungi can degrade grain quality, produce harmful mycotoxins, and hinder germination in the post-harvest stage, resulting in significant economic losses. Ethyl formate (EF) is an efficient and eco-friendly fumigant for controlling pest insects in grains, horticulture, and quaranti [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ana Isabel Cordeiro
Oral Presentation (Virtual)
Ana Isabel Cordeiro, Polytechnic Institute of Portalegre, Portugal

Industrial hemp (Cannabis sativa L.) has been increasingly recognized as a sustainable agricultural crop, adaptable to different edaphoclimatic conditions and suitable for low-input systems, due to its rapid growth, high water-use efficiency, and reduced need for fertilization an [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Seifu Fetena
Oral Presentation (Virtual)
Seifu Fetena, KU Leuven, Belgium

Apple (Malus × domestica Borkh.) is an important temperate fruit crop valued for both its economic and nutritional contributions. The history of apple production in Ethiopia find its roots in the Southern Region, in Chencha district of Gamo Gofa Administrative Zone, through [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Bayan Yousef Al Tarifi
Oral Presentation (Virtual)
Bayan Yousef Al Tarifi, Philadelphia University, Jordan

Natural astaxanthin (ASTA) is a powerful antioxidant due to its unique chemical structure, which traps free radicals in the cell membrane with its long polyene chain. This study aimed to evaluate functional cookies enriched with astaxanthin (ASTA) on anti-ageing activity by inves [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Bing Cao
Oral Presentation (Virtual)
Bing Cao, Ningxia University, China

Methods: Three L. barbarum cultivars (‘Ningqi 1’, ‘Ningqi 7’, ‘Ningqi 10’) were subjected to the elevated CO2 concentration (eCO2) and atmospheric temperature (eT) in an Open-Top Chamber (OTCs) simulation control system. Fruits were collected a [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Xien Zhou
Oral Presentation (Virtual)
Xien Zhou, South China Agricultural University, China

Leaf pesticide spraying is the predominant method for crop protection, yet its efficiency is often severely limited by poor droplet absorption after deposition, leading to substantial pesticide waste and environmental contamination. While significant research has focused on maxim [....] » Read More

Speaker at Agriculture and Horticulture 2026 - D J Patel
Oral Presentation (Virtual)
D J Patel, Anand Agricultural University, India

Phytonematodes (PPNs) are ubiquitous browsers on crop plant. Unfortunately, of several effective chemicals, only carbofuran and its derivate carbosulfan are available to the farmers. However, carbofuran has been banned and even otherwise nematodes have created resistance against [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Vijay Thakur
Oral Presentation (Virtual)
Vijay Thakur, Junagadh Agricultural University, India

Chromosome pairing is a fundamental cytogenetic process that ensures the accurate segregation of homologous chromosomes during meiosis, thereby maintaining genomic stability, fertility and evolutionary potential. This process is initiated during prophase I, when homologous chromo [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Banoth Venkateswarlu
Oral Presentation (Virtual)
Banoth Venkateswarlu, Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, India

A field experiment was conducted during the rabi season of 2020–21 at the Organic Farm of Navsari Agricultural University, Navsari, to study the effect of different organic nutrient sources on nutrient uptake and post-harvest soil fertility of green gram (Vigna radiata) und [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ankit Singh
Oral Presentation (Virtual)
Ankit Singh, GL Bajaj Institute Management and Research, India

The purpose of this study is to identify the benefits of aerial intelligence for increasing yields. This developing system aims to enhance the crop yield and to transform the traditional approach into a real-time data-driven approach which also gives support to a sustainable syst [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ghulam Zakir Hassan
Oral Presentation (Virtual)
Ghulam Zakir Hassan, Irrigation Research Institute, Pakistan

Population of Pakistan is increasing tremendously putting more and more stress on water resources due to increasing demands of food and fiber. Pakistan is the 8th largest food producing country where irrigated agriculture contributes more than 90% of Pakistan’s food product [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Tan Suat Cheng
Oral Presentation (Virtual)
Tan Suat Cheng, Universiti Sains Malaysia, Malaysia

Ischemic stroke is a major cerebrovascular disease that leads to mortality and adult disability worldwide. Recently, multipotent neural stem cell (NSC) grafting has emerged as potential therapy to regenerate the damaged brain tissue. However, the hostile microenvironment in the i [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Marjohn V Anislag
Oral Presentation (Virtual)
Marjohn V Anislag, Surigao del Norte State University, Philippines

Agroforestry represents a transformative approach to sustainable land use, integrating trees, crops, and livestock into a unified system that enhances productivity while preserving ecological balance. This paper explores the evolving role of agroforestry in shaping the future of [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Myagmarsuren Purevdorj
Oral Presentation (Virtual)
Myagmarsuren Purevdorj, Research Institute of Animal Husbandry, Mongolia

This study investigated the effects of age and sex on wool quality traits of Orkhon sheep under Mongolian pastoral production systems. A total of 142 sheep representing different age groups (1–6 years) and both sexes were included in the analysis. Wool samples were evaluate [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Nothando Madlala
Oral Presentation (Virtual)
Nothando Madlala, University of Mpumalanga, South Africa

Traditional fertilizer production relies on non-renewable resources and energy-intensive methods that negatively impact the environment. Repurposing agricultural waste as feedstock offers a sustainable and eco-friendly route for developing green nano-fertilizers. In this study, a [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Betty Sehlola
Oral Presentation (Virtual)
Betty Sehlola, North- West University, South Africa

Determinants of agro-processing participation are crucial for understanding how smallholder crop farmers build resilience in vulnerable rural economies. Despite the potential benefits, participation among smallholder crop farmers remains uneven. This study investigates the determ [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Francis Aforve
Oral Presentation (Virtual)
Francis Aforve, University of Ghana, Ghana

Climate change poses significant challenges to agricultural production in Ghana, particularly for smallholder maize farmers who constitute the backbone of food security. This study investigated the adaptation strategies employed by maize farmers in the Ejura-Sekyedumase Municipal [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Zilpher Agnes Nyakwara
Oral Presentation (Virtual)
Zilpher Agnes Nyakwara, Kenya Agricultural and Livestock Research Organization, Kenya

Across Africa, the empty pot stands as a powerful symbol of both deprivation and possibility. It reflects the lived realities of food insecurity, climate volatility, and social inequity, while inviting us to imagine new futures grounded in resilience and collective agency. This k [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Ifede Olla Aures Parfait Tchiche
Oral Presentation (Virtual)
Ifede Olla Aures Parfait Tchiche, University of Parakou, Benin

Tropical rainfed agriculture supports over one billion people, yet yields remain below 30% of genetic potential due to interconnected water and nutrient constraints. Understanding which integrated water-nutrient management approaches generate consistent benefits across diverse co [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Kuku Adewale Alexander
Oral Presentation (Virtual)
Kuku Adewale Alexander, Federal University of Agriculture Abeokuta, Nigeria

Post-harvest losses (PHL) in tomatoes represent a major challenge within agricultural value chains, reflecting inefficiencies in handling, storage, transportation, and marketing systems. These inefficiencies undermine market performance, reduce incomes, and weaken the food securi [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Simon Adesola Adediran
Poster Presentation (Virtual)
Simon Adesola Adediran, Capitol Technology University, United States

The growing frequency and intensity of environmental variability in Sub-Saharan Africa (SSA) present formidable challenges to agricultural productivity, ecosystem stability, and food security. Artificial intelligence (AI) technologies offer transformative opportunities to address [....] » Read More

Speaker at Agriculture and Horticulture 2026 - Shabbar Ali
Poster Presentation (Virtual)
Shabbar Ali, University of Agriculture Faisalabad, Pakistan

Food security is increasingly becoming strained in the age of Sustainable Development Goals (SDGs) and SDG 1 (No Poverty) and SDG 2 (Zero Hunger), especially. The world population estimated to reach 9.7 billion by 2050, food demand is also likely to increase by 50-60 percent, and [....] » Read More

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