Agri 2022

Speaker at Agriculture and Horticulture 2022 - Jos P Noordhuizen
Keynote Presentation
Jos P Noordhuizen , Charles Sturt University, Australia

The concept of ‘sustainable livestock production’ has greatly developed over the past decades. Currently, a certain degree of consensus has been reached. The concept comprises four major components: Economics; Ecology; Society; and Ethics. Dairy farmers, especially bu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Dachang Zhang
Keynote Presentation
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States

For a long time, human have been plagued by droughts and floods. Facing disasters, traditional measures for flood control and drought prevention often fail, which highlights the major shortcomings of traditional understanding of water resources and the deficiency of the existing [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Maximilian Lackner
Keynote Presentation
Maximilian Lackner, Lackner Ventures and Consulting GmbH, Austria

Since plants extract nutrients from soil, particularly monocultures need fertilizers for higher yields of production. Classic mineral fertilizers are of the NPK type (nitrogen + phosphorus + potassium). The nitrogen in mineral fertilizers, which is cheaper than organic one, comes [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Cornelis Heemskerk
Oral Presentation
Cornelis Heemskerk, Inholland University of Applied Science, Netherlands

Fresh market broccoli is traditionally harvested selectively, in a labour-intensive, manual process. Only broccoli heads of the right size and right quality are harvested. The size assessment is done visually by the harvesters. As a first step trying to automate the selective bro [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Angeliki Kavga
Oral Presentation
Angeliki Kavga, University of Patras, Greece

In this research, we will discuss the use of semi-transparent photovoltaic glasses (solar glasses) on the roof of a greenhouse installation. With the world's population growth approaching 9 billion people, according to the FAO, agricultural production should increase by about [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Karol B Barragan Fonseca
Oral Presentation
Karol B Barragan Fonseca, National University of Colombia, Colombia

The circular economy (CE) has become relevant in various countries where governments and organizations have declared the intention to replace the traditional linear economy with policies addressed to develop circular models of economy; however, CE has traditionally already been p [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ayman Mohamed Abd El Razek Ahmed
Oral Presentation
Ayman Mohamed Abd El Razek Ahmed, Sugar Crops Research Institute Agric. Res. Center, Egypt

Two field experiments were carried out at two locations, i.e. Shandweel Research Station (Sohag Governorate) and Kom Ombo Research Station (Aswan Governorate) for the two successive seasons 2018/2019 and 2019/2020 (two plant cane) to evaluate 7 sugarcane genotypes for the stabili [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sibongiseni Mgolozeli
Oral Presentation
Sibongiseni Mgolozeli, Agricultural Research Council, South Africa

South Africa is a water scarce country that receives an average annual rainfall of 492 mm and is therefore classified as a semi-arid region. Two-season (winter and summer) field experiments were conducted concurrently at two different agro-ecological zones of South Africa for two [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Amalia Paramitha
Oral Presentation
Amalia Paramitha, Yayasan Inobu, Indonesia

Forests can provide important products and services, including non-timber forest products (NTFPs), which play an important role in many life aspects of forest-depend local communities for the family livelihood. In the management and utilization of forest resource products, commit [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Pawan Kumar Sharma
Oral Presentation
Pawan Kumar Sharma, SKUAST, India

The study analyzed the dynamics of existing integrated farming systems (IFS) in North-Western Himalayas of Jammu & Kashmir, India. It is estimated that the efficiency and economics of existing farms can be enhanced through adoption of integrated farming system. The enterprise [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Kedar N Nepal
Oral Presentation
Kedar N Nepal, CIMMYT INTERNATIONAL, Nepal

Crop fertilizer recommendations are outdated as these are based on the response trails conducted over half a century ago. Further, these recommendations were based on the response trials conducted over large geographical area ignoring the large spatial variability in indigenous n [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bedilu Demissie Zeleke
Oral Presentation
Bedilu Demissie Zeleke, Arsi University, Ethiopia

Access to improved seed is crucial for improving agricultural production and food security. However, limited empirical studies exist on how seed supply constraints influence technological adoption in sun-Saharan Africa. Hence, to incorporate the effect of seed access constraints [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Erion Bwambale
Oral Presentation
Erion Bwambale, WACWISA, University for Development Studies, Uganda

Water use efficiency in irrigated agriculture has gained significant attention from the research community as water scarcity becomes rampant globally. Conventional irrigation systems rely on heuristic methods in order to schedule irrigation which either leads to over irrigation o [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Donatus O Ohajianya
Oral Presentation
Donatus O Ohajianya , Federal University of Technology, Nigeria

This study analyzed Technical Efficiency and Production Risk in Organic and Inorganic inputs use among cassava farmers in Imo State. The specific objectives of the study were to examine the socioeconomic characteristics of respondents, determine the level of risk associated with [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Abubakar Ali Jama
Oral Presentation
Abubakar Ali Jama, Zamzam University, Somalia

This study was aimed to evaluate the disease incidence and severity of Fusarium head blight (FHB) on wheat cultivar commonly cultivated in Somalia. To execute this study, four commonly grown wheat cultivars e.g., edessa, ceyhann99, kasifbey, and günda? were cultivated in two [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ravi Kumar Mathur
Oral Presentation
Ravi Kumar Mathur, ICAR-Indian Institute of Oil Palm Research, India

There is a huge gap between edible oil needs and production levels in India. Edible oil is the major source of energy and nutrition in humans. Palm oil is known to host a variety of phytonutrients with large number of health benefits. It contains palmitic (44%), stearic (5%), ole [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Lucrecia Valentine
Oral Presentation
Lucrecia Valentine, Cape Peninsula University of Technology, South Africa

Boosting the growth of small farmers serve as a meaningful mechanism in uplifting rural food shortages in many developing countries, including South Africa. Small and Medium-sized Enterprises (SMEs) contribute significantly to the economic growth and development of a country (T [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Muhammad Awais Rafiq
Oral Presentation
Muhammad Awais Rafiq, Citiscape- Horticulture & Landscape, United Arab Emirates

Poor tree nutrient management significantly reduce productivity and quality of citrus fruit. Hence in three separate experiments, exogenous supplemental application of 0.5 mL L− 1 ‘Primo’ (Ascophylum nodosum seaweed extract + amino acid and) + 0.01% ‘Tween [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Jarkko Leppala
Oral Presentation
Jarkko Leppala, Natural Resources Institute Finland (Luke), Finland

Fasari project in the Natural Resources Institute Finland (Luke) has studied corporate security and holistic risk management in agriculture. In agriculture and the natural resource sector in general, small entrepreneurs strive to manage multiple goals and risks in their work and [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ikehi Michael Ejime
Oral Presentation
Ikehi Michael Ejime, University of Nigeria, Nigeria

This study focused on weight gain and mortality rates of broiler birds feed with neem, ginger and garlic additives. The study adopted experimental research design. The study was carried out in the at the departmental school farm of the Department of Agricultural Education, Univer [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Enobong Akpan Etuk
Oral Presentation
Enobong Akpan Etuk, Institute of Management, University of Bolton, United Kingdom

Smallholder farmers in developing nations face challenges relating to access international markets, increase food production and increase market share for their products. These challenges broadly result from the lack of information communication technology. By employing a literat [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Mark DeSantis
Oral Presentation
Mark DeSantis, CEO, Bloomfield Robotics, United States

Growers need to ensure well-timed harvests and successful yields, and thus, constantly attend to their farms - inspecting their crops to predict yield size and quality, as well to protect them from pests and disease. The main inspection method available today to growers like visu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gunay Talibova
Poster Presentation
Gunay Talibova, Baku State University, Azerbaijan

Integrated pest management means careful consideration of all available plant protection methods and subsequent integration of appropriate measures that discourage the development of populations of harmful organisms and keep the use of plant protection products and other forms of [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Soumen Bhattacharjee
Keynote Presentation
Soumen Bhattacharjee, University of Burdwan, India

Of late agricultural productivity across the globe has been driven by overwhelming limitations imposed by fluctuating environmental stress caused by climate change. A central common theme among environmental stresses is serious impact on redox biology and the perturbation of the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Krishan Kant Tyagi
Keynote Presentation
Krishan Kant Tyagi, ICAR-Indian Agricultural Statistics Research Institute, India

India is a vast agrarian country having geographical area of 329 million hectares. It is divided into 28 States and 08 Union Territories (UTs are administered by the President through an Administrator appointed by him/her). These comprise of 750 Districts and a total of 628,221 & [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Vijayan Gurumurthy Iyer
Keynote Presentation
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India

This article discusses the environmental health impact assessment (EHIA) process that is for the prediction and assessment of environments health impacts on the agriculture and horticulture environment. “Environmental health impact assessment” (EHIA) process can be de [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Md Munir Hayet Khan
Oral Presentation
Md Munir Hayet Khan, INTI International University, Malaysia

The last couple of decades have seen remarkable progress in the ability to develop accurate hydrologic models. Among various conceptual and black box models developed over this period, hybrid Artificial Intelligence (AI)-based models have been amongst the most promising in simula [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ayesha Alam
Oral Presentation
Ayesha Alam, United Arab Emirates University, United Arab Emirates

Public urban greenery is an important determinant of the residential and touristic value of cities located in the deserts of the Gulf Region. So far, public parks and urban roadside plantations in the United Arab Emirates (UAE) comprise mainly of plant species that are exotic to [....] » Read More

Speaker at Agriculture and Horticulture 2022 - G H M Sagor
Oral Presentation
G H M Sagor, Bangladesh Agricultural University, Bangladesh

Tomato (Lycopersicum esculentum), is an important nutrition rich vegetable crops generally displays sensitivity to different levels of salinity. In this work, twenty one tomato accessions were hydroponically tested under controlled environmental condition for salt tolerance using [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Safiul Islam Afrad
Oral Presentation
Safiul Islam Afrad, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Rural women are playing a vital role in the conservation of homestead plant biodiversity. Therefore, the main objective guided present study was to assess the extent of women’s participation in homestead plant biodiversity conservation. The study was conducted in five selec [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Saida Messgo Moumene
Oral Presentation
Saida Messgo Moumene, University of Blida 1, Algeria

Medicinal and aromatic plants as well as certain agro-food plants represent an inexhaustible source of bioactive molecules of industrial interest. However, the low biomass of plant species as well as their low contents of allelochemical compounds remain linked to plant genetic re [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gherbi Khadidja
Oral Presentation
Gherbi Khadidja , ENSH Blida, Algeria

In the Mediterranean Region, water resources are limited and very unevenly distributed in space and time. In this study, a wireless solar-powered water resource management tool was developed for the Mitidja plain in northern Algeria. This device helps farmers to irrigate in the m [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Shivam Swarup
Oral Presentation
Shivam Swarup, Maulana Azad National Institute of Technology, India

Smart farming techniques are being swiftly adopted in various developed regions to meet the goals of productivity enhancements of various farm produces. However, due to certain barriers, it is becoming quite impossible for adoption at a large industrial scale. This is especially [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ngonadi Emmanuel Nzube
Oral Presentation
Ngonadi Emmanuel Nzube, Chukwuemeka Odumegwu Ojukwu University, Nigeria

Some weeds that have been reported to have allelopathic potentials are always found in association with field crops. This association might be inhibitory or stimulatory, some of these weeds however have the potentials of becoming invasive under certain cropping system and environ [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Elias Militao
Oral Presentation
Elias Militao, Mid Sweden University, Sweden

Food insecurity (FI) is a living reality for many households in low- and middle-income countries, especially among the most vulnerable groups. In Mozambique, the burden of household FI and how various coping strategies might be associated with negative health outcomes is unknown. [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Malayanur Vijay Sankar Babu
Oral Presentation
Malayanur Vijay Sankar Babu, Acharya NG Ranga Agricultural University, India

The soil nutrient dynamics and groundnut pod yields studied in the ongoing long-term integrated nutrient management for groundnut experiment initiated during rainy (kharif) season 1985 at Agricultural Research Station, Anantapur, in an alfisols in Arid region of Andhra Pradesh, I [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bekalu Abebe
Oral Presentation
Bekalu Abebe, Wolaita Sodo University, Ethiopia

Nutrient depletion along with soil acidity are among the major factors that limit faba bean production in Ethiopia. Therefore, afield experiment was conducted in the Kokate Marachare sub-district of Sodo Zuria district in Wolaita Zone during the 2019 and 2020 cropping seasons, to [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Hafiza madiha Jaffar
Oral Presentation
Hafiza madiha Jaffar, University of Lahore, Pakistan

Obesity is a complex disease involving an excessive amount of body fat. It is a major medical problem that increases the risk of other diseases and health problems such as diabetes. It is a common growing health issue among young adults in developed countries as well as in develo [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Saif Alharbi
Oral Presentation
Saif Alharbi, King Abdulaziz City for Science and Technology (KACST), Saudi Arabia

Nationwide, most agricultural areas for wheat production are limited by the low phosphorus (P) availability. In addition, the P use efficiency (PUE) for cereal crops rarely exceeds 16%. Thus, farmers usually apply P fertilizers in excess plant requirements rates. Breeding cultiva [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Peter Stevenson
Oral Presentation
Peter Stevenson, Compassion in World Farming International, United Kingdom

Industrial animal agriculture out-competes small-scale food producers in the Global South, thereby impairing their livelihoods and SDG 1. Industrial livestock production uses human-edible crops to feed animals which they convert very inefficiently into meat and milk; this undermi [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sarakarami
Oral Presentation
Sarakarami, Tehran University, Iran (Islamic Republic of)

Forest degradation and manipulation caused to disturbed water cycle, which in turn, has negatively impacted runoff and sediment production. As forests have an important role in mitigating runoffs, decreasing erosion and improving overall water quality, soil erosion and its conseq [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Zohreh Nasimi
Oral Presentation
Zohreh Nasimi, Sichuan Agricultural University, China

Burkholderia cepacia complex (BCC) is a group with high genetic versatility and adaptability. It contains at least 90 valid species belonging to the subphylum of β-proteobacteria, gram-negative bacilli ubiquitous bacteria in a wide range of niches. We isolated three Burkhold [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ana Salvatierra Rojas
Oral Presentation
Ana Salvatierra Rojas, Solar Cooling Engineering UG , Germany

Cocoa is an essential source of income and employment in rural regions, particularly for the five to six million small- scale farmers responsible for producing more than 90 percent of the world's cocoa supply. The cultivation of cocoa beans provides a living for around 50 mil [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Fonkem Severin
Oral Presentation
Fonkem Severin, University of Dschang, Cameroon

African giant rat is widely consumed in tropical African country as a meat source. This study aimed to evaluate the effects of 17-α- hydroxyprogesterone caproate (HPC) on female African giant rats (FAGR) fertility in captivity. After mating confirmation by the observation o [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Muhammad Usman
Oral Presentation
Muhammad Usman, Agricultural Reasearch System, Pakistan

The aims of presentation consists of Agricultural, Horticultural, health, employment, income, property and hunger  were studied and reported that Agricultural and Horticultural is the major Industry for the improvement of health, basic need of daily use of life, reduction i [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Haragobinda Baidya
Oral Presentation
Haragobinda Baidya, Minority Self Empowerment Foundation, Bangladesh

The natural disaster is the common phenomenon are in Bangladesh. In geographical location and rapidly climate change are the major problems for Bangladesh. Climate is changing continuously which making lots of unexpected changes in all sectors of agriculture, food security and su [....] » Read More

Speaker at Agriculture and Horticulture 2022 - G Nagaraj
Oral Presentation
G Nagaraj, Indian Institute of Oilseeds Research, India

India is endowed with a wide diversity of oleaginous material, a few annuals and a large number of perennials. It derives its major quantity of vegetable oil from nine cultivated oilseeds. Groundut, rapeseed, sesame, soyabean, safflower, sunflower and niger  are the cultivat [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Solomon W Newete
Oral Presentation
Solomon W Newete, Agricultural Research Council, South Africa

Maize is one of the most prominent crops for human consumption in the world and a staple source of food supply that supports over 200 million people in developing countries. A third of the total areas under cereal cultivation in Africa is planted with maize. South Africa is the l [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Lerato Phali
Oral Presentation
Lerato Phali, University of Pretoria, South Africa

Smallholder Irrigation Schemes (SIS) are pivotal in sustaining livelihoods, creating employment, and enhancing food security in rural communities of South Africa.  However, despite the revitalization and rehabilitation of SIS by the government, the performance of farmers is [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Murari Lal Gaur
Oral Presentation
Murari Lal Gaur, Anand Agricultural University, India

Water needs energy, energy needs water but human development needs both. Their intricate connectivity and dependencies revolve around many elemental issues. Present paper is focused towards deliberating updated overview on prospects of information and communication technology (IC [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Muhammad Saeed
Oral Presentation
Muhammad Saeed, Government College University Faisalabad, Pakistan

World agriculture is exposed to a rapidly changing environment. It has forced the stakeholders to re-design the whole agriculture system to feed the accelerating world population. A pronounced and observable characteristic of the climate change is “uncertainty”. This [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gideon Danso Abbeam
Oral Presentation
Gideon Danso Abbeam , University of the Free State, South Africa

Home gardens are gaining attention as a way to boost food production and income, especially in impoverished areas. As a result, additional empirical evidence is needed to inform policy guidelines aimed at tackling food insecurity and poverty through Home Food Gardens (HFG). After [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Iqtidar Hussain
Oral Presentation
Iqtidar Hussain, Gomal University, Pakistan

Algae are members of phytoplankton belong to Thalophyta and aquatic in nature. Their role in ecosystem remained hidden. Now in new research era, Researchers found a significant role of Algae as a food, medicine and in agriculture. Red algae (Spirulina) have many vitamins, antioxi [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Rajesh Mehrotra
Oral Presentation
Rajesh Mehrotra, Birla Institute of Technology and Science, India

Plants are exposed to several biotic and abiotic stresses, which greatly affect their growth and productivity. To meet the global food requirements, there is an urgency to develop plants that can survive under these environmental stresses with high yield and available land resour [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Inga Muizniece
Oral Presentation
Inga Muizniece, Latvia University of Life Sciences and Technologies, Latvia

The objective of the study was to assess the impact of sex on the slaughter results and pH of Limousin pure breed bulls and heifers. The study analysed data of 46 bulls and 79 heifers fattened on different farms in Latvia and Lithuania as part of the Baltic Grassland Beef projec [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Umair Ashraf
Oral Presentation
Umair Ashraf, University of Education, Lahore, Pakistan

Water deficit conditions causes physiological and biochemical interventions in crop plants; however, gamma amino butyric acid (GABA) may induce tolerance in crop under water stress conditions. The present study was comprised of two fragrant rice varieties i.e., Super Basmati and [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bhimappa Honnappa Kittur
Oral Presentation
Bhimappa Honnappa Kittur, Indian Institute of Forest Management, India

Unsustainable agricultural practices, especially monocropping, pose a high risk of crop failure. Crop diversification to increase outputs is vital for the sustenance of the livelihoods of the farming community. The prim essentiality of sustainable development and positioning play [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Grace Toyin Adigun
Oral Presentation
Grace Toyin Adigun, Bowen University, Nigeria

The study examines factors the determinants of household food consumption expenditure in Osun State, South Western Nigeria. Cross-sectional data were collected from 100 randomly selected households in the study area through the instrumentality of a well-structured questionnaire.& [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Zahra Atghia
Oral Presentation
Zahra Atghia, Azad University, Iran (Islamic Republic of)

According to 2 decades, there are some reports and researches that have been focused on Pharmacological and Medicinal Plants to consider on Antioxidant components and Secondary Metabolites. Corianderum sativum by scientific name as Coriander is one of the most important Medicinal [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Aqarab Husnain Gondal
Oral Presentation
Aqarab Husnain Gondal, University of Agriculture, Pakistan

Less agricultural production and food quality are the most important issues plaguing modern food systems, with estimates indicating that almost one-third of food is either lost or wasted throughout the food supply chain, resulting in substantial environmental and socioeconomic co [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Naoual Raouj
Oral Presentation
Naoual Raouj, Agronomic and Veterinary Institute Hassan II-Rabat, Morocco

In the last years, the terrace's coverage in plants come about more and more spread. The topic of dissertation treats the comparison and improvement of some methods of terrace's vegetation to make it live and they participate in environment's improvement. A lot of pla [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Desmond Karikari Osei
Poster Presentation
Desmond Karikari Osei, Determination 360 LTD, Ghana

This product is organic fertilizer approved by Cocoa Research Institute of Ghana. AF organic liquid fertilizer is made from fish protein, blood meal, nitrogenous organic matter and other natural nutrients with 9% calcium. The fertilizer has a pH of 6-7. It is formulated with caps [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Elizabeth Afoley Quaye
Poster Presentation
Elizabeth Afoley Quaye , Hayom Ganivet Agricultural Services, Ghana

This paper assesses fish consumption behavior and perception of fish food security of low-income households using three-season survey data from 839 interviews in Ghana. The study profiles the types of fish consumed and employs a modified Cobb-Douglas function to examine the deter [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Burcu Yazici
Poster Presentation
Burcu Yazici, Turkish Water Institute, Turkey

Mediterranean region is highly dependent on irrigated agriculture, but in contrast, it’s also among the most water-scarce regions. One of the main challenges faced in Mediterranean agriculture is excess irrigation which puts immense stress on water resources. Mediterranean [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Pantelis Barouchas
Poster Presentation
Pantelis Barouchas, University of Patras, Greece

The high percentages of salinity in a cultivated area can be seen through visual observations which through the systematic mapping of the field in terms of salinity can give us quantitative information but which are not kept constant throughout the crops due to the change of the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Linas Balciauskas
Keynote Presentation
Linas Balciauskas, Nature research centre, Lithuania

We studied small mammal ecology (numbers, diversity, reproduction, body condition, differences in the trophic niches and concentrations of various elements in their bodies) in commercial orchards and berry plantations, these being important parts of agricultural ecosystems in Lit [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Shashi Vemuri
Keynote Presentation
Shashi Vemuri, University Head of Entomology at PJTSAU, India

The use of pesticides is inevitable to control the pests in different crops, fruits and vegetable plants. It is increasing day by day in India . The persistent use of pesticides leaves behind toxic residues on food crops. These pesticides upon ingestion exert adverse effects on h [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Olivier Sparagano
Keynote Presentation
Olivier Sparagano, City University of Hong Kong, Hong Kong

Global population is still on the rise and access to natural resources such as clean water and safe food will be a huge challenge for the decade to come. Therefore, the diversification of food sources could answer such dilemma and upscaling the edible insect industry could bring [....] » Read More

Speaker at Agriculture and Horticulture 2022 - J C Tarafdar
Keynote Presentation
J C Tarafdar, Indian Agricultural Research Institute, India

Different nanofertilizers can be synthesized through physical, chemical, aerosol and biological means to enhance plant productivity, nutrient use efficiency, stress management, soil health management and environmental protection. Results showed that nano-nutrients application in [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Thi Kieu Oanh Nguyen
Oral Presentation
Thi Kieu Oanh Nguyen, Mekolink Co., Ltd, Vietnam

This study aims to examine the effect of supermarket channels on fruit and vegetable farmers’ markets in Vietnam. Vietnamese fruit and vegetable farmers are currently building ties with and adapting to potential competition from supermarkets. This research aims to identify [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sumudu Senanayake
Oral Presentation
Sumudu Senanayake, University of Technology Sydney, Australia

The human-induced climate change and land-use change are threatening the health of soil ecosystems. A healthy soil ecosystem improves the agricultural productivity in the farming lands. The soil erosion and soil erosion hazards are influenced by factors such as rainfall, wind and [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Abdul Khalil Gardezi
Oral Presentation
Abdul Khalil Gardezi, Postgraduate College, Agricultural Science, Montecillo, Texcoco, Mexico

The objective of the research was to evaluate the vigor roselle crop (Hibiscus sabdariffa L.) using rhizobacteria of Pseudomonas fluorences under conditions of stress caused by copper sulfate (CuSO4), as an alternative for the phytoremediation of soils contaminated with wastewate [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bartlomiej Glina
Oral Presentation
Bartlomiej Glina, Department of Soil Science and Microbiology, Poland

Peatland soils are the most carbon-rich soils in the world, storing ca. 600 Gt of carbon. However, recent human activity and observed climate change have transformed these ecosystems from long-term carbon sinks into carbon sources, thus altering global carbon cycling. The use of [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Alicja Niewiadomska
Oral Presentation
Alicja Niewiadomska, Poznan University of Life Science, Poland

Currently, due to people’s growing awareness, it is increasingly important to search for alternative preparations to chemical crop protection products and mineral fertilisation, which could be applied in agriculture and horticulture in order to increase the fertility of soi [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Volodymyr Starodubtsev
Oral Presentation
Volodymyr Starodubtsev, National University of Life and Environmental Sciences of Ukraine, Ukraine

The implementation of "precision farming" into practice requires a detailed quantitative assessment of the soil cover heterogeneity. Such an assessment is carried out mainly by the provision of soils with gross and mobile forms of nutrients, the presence of toxic substa [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Muhammad Amjid
Oral Presentation
Muhammad Amjid, University of Agriculture, Pakistan

Growing fodder crops for feeding the livestock and cattle is tedious under prevailing climate change arena. Under field conditions, assurance of availably of fodder becomes highly challenging one. Growing fodder under controlled conditions is also getting popular due to increasin [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Amit Mishra
Oral Presentation
Amit Mishra, Vassar Labs IT Solutions Pvt. Ltd, India

According to the UN Food and Agriculture Organization (FAO), the population will increase by 2 billion by 2050. However, only 4% of additional land comes under cultivation. There is huge potential to improve yields and cropping intensity by appropriate planning and management. In [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Workie Anley Zegeye
Oral Presentation
Workie Anley Zegeye, University of Gondar, Ethiopia

Semi-dwarf is one of the most valuable agronomic characteristics for rice improvement programs because it affects lodging resistance and grain yield. In the present study, a semi-dwarf mutant, RE9586, exhibits reduced plant height, panicle length and decreased grain yield. Scanni [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bhagyaresha Gajbhiye
Oral Presentation
Bhagyaresha Gajbhiye, VNMKV, Parbhani, India

The present investigation entitled “Studies on Effect of Integrated Nutrient Management on Soil Health, Disease Resistance and Plant Nutrition of Pomegranate (Punica granatum L.) Orchard” was conducted during the year 2017-18 and 2018-19 at research farm, College of A [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sapna Langyan
Oral Presentation
Sapna Langyan, ICAR-National Bureau of Plant Genetic Resources, India

Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, though higher in demand, is generally considered less environmentally sustainable. Therefore, a gradual transition from animal to plant-based protein fo [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Anjali Singh
Oral Presentation
Anjali Singh, Acharya Narendra deva University of Agriculture and Technology, India

The Forest (Conservation) Act of 1980 was intended to prevent indiscriminate diversion of forest land. The act's goal is to restrict the use of forest land for non-forest purposes. The Forest (Conservation) Act, 1980 is an Act of the Parliament of India that provides for the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Omar A  Ahmed Al Timimi
Oral Presentation
Omar A Ahmed Al Timimi, Seed Inspection and Certification Service, Ministry of Agriculture, Iraq

The aim is to study the federative potential, the strength of the hybrid and the genetic action of some traits related to the quality and quality of the grains of genotypes of bread wheat genotype (Triticum aestivum L.)) which are Adana, Cowes, July 2, Site Mall, Research 22, Ras [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Aloui nabiha
Oral Presentation
Aloui nabiha , Merabti djemaa university kasdi merbah Ouargla, Algeria

The aim of this work is the isolation and identification of certain bacterial strains that have an ability to degrade glyphosate (Roundup), a herbicide of the organophosphate family, in the waters of Sebkhet Sefioune in the wilaya of Ouargla commune of Ngoussa. The samples of tre [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Manali Singh
Oral Presentation
Manali Singh, Invertis University, India

India is the richest country in the world having the large variety of plants with related to genetic resource of medicinal plant. To introduce in the new imported plant varieties, the presence of climatic conditions is required. The dominant metabolites are spread among the tissu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Emuriela da Rocha Dourado
Oral Presentation
Emuriela da Rocha Dourado, Universidade Federal de Viçosa, Brazil

The degradation of cultivable soils has intensified over the years and the search for solutions that bring modern agriculture closer to the ideal of sustainability becomes increasingly necessary. Extensive cultivation causes a drastic reduction of soil nutrients. Replacing the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Antonio Berardi
Oral Presentation
Antonio Berardi, University of Bari Aldo Moro, Italy

Almonds (Prunus dulcis) are among the most popular dried fruits all over the world for their high nutritional and health value. The almond is a crop practiced in many countries of the world including temperate, sub-tropical, and tropical regions in which is considered an econo [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Irewole Oluwasefunmi Eunice
Oral Presentation
Irewole Oluwasefunmi Eunice, Michoacán University of St. Nicolas Hidalgo, Mexico

Agriculture has played a crucial role in the economy and the development of many countries. Moreover, the basic needs for human survival are; food, shelter and cloth are link on agricultural production. Most developed countries see that agriculture provides them with food and raw [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Berthold Baeumler
Oral Presentation
Berthold Baeumler, University of Augsburg, Germany

This study aims to analyze the change of food prices that occurred as a result of the Russian invasion of Ukraine. In this context, cost developments and their drivers are analyzed in order to identify the potential profiteers at various points in the supply chain. Additionally, [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Seidel Felix
Oral Presentation
Seidel Felix, University of Augsburg, Germany

The aim of this study is to investigate grievances in the composition of food prices due to externalities along the entire supply chain. It first analyzes health costs incurred for human life and then explores external costs of animal suffering. In this context our goal is to ide [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sarvin Elahi
Oral Presentation
Sarvin Elahi, University of Technology Sydney, Australia

FAO announced that due to the COVID-19 pandemic, about 800 million people lacked access to adequate food in 2020. More than half the people living in urban areas mostly rely on buying agricultural products rather than producing food locally. Spatial limitation of the land and cli [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Yilmaz Ertugrul
Oral Presentation
Yilmaz Ertugrul, Korkutelim Feed Production Factory, Turkey

One of the most important occupational groups in the food chain from farm to fork is veterinary medicine. This occupational group, which has important duties in the prevention of many zoonotic diseases and in public health, takes place in many critical control points from soil to [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Vanya Bawa
Oral Presentation
Vanya Bawa, Central University of Jammu, India

Flowering Plants are evolved to have sophisticated systems to acclimatise to local conditions, domestication and natural or artificial selection. The selective pressures of these different growing conditions have caused significant genomic divergence within species. This crucial [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Subhas Chandra Dattaa
Oral Presentation
Subhas Chandra Dattaa, Department of Zoology, VisvaBharati University, India

In 2019, the first-pandemic-outbreaks in China, COVID-19, caused by SARS-CoV-2 /-3, has quickly spread worldwide, badly affecting our lives, physical activity, sedentary behavior, food habits, human civilization, etc., with post-COVID-chronic-diseases, and the recent-pandemic-wav [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gisaro M Ya Bititi
Oral Presentation
Gisaro M Ya Bititi, University of Rwanda, Rwanda

Coffee is one of the most important traditional cash crops in Rwanda. It is the main source of income for a number of 500.000 households. Coffee farming is an important activity that highly contributes to the national economy, member’s families in terms of employment and in [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Belayneh Yohannes
Oral Presentation
Belayneh Yohannes, Mekdela University, Ethiopia

In Ethiopia onion production is increasing from time to time mainly due to its high profitability per unit area. Onion has significant contribution in generating cash income for farmers in Raya Azebo district. Therefore, enhancing onion producer’s access to market and impro [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gun Mardiatmoko
Oral Presentation
Gun Mardiatmoko, Pattimura University, Indonesia

Sago (Metroxylon spp) is a source of food from wetlands. This plant plays a role in storing water and carbon which is very useful in dealing with climate change. If this plant is widely converted for other uses, such as agricultural expansion, it will cause disturbances in its fu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Renata Gagic Serdar
Oral Presentation
Renata Gagic Serdar, Institute of Forestry, Serbia

Research shows that seed-beetle Bruchidius terrenus (Sharp) Coleoptera: Bruchinae, appears to be proven as a suppressor of generically potential of introduced leguminous Albizia julibrissin, Durazz in Serbia, and after analysis, in serious and significant number. This weevil has [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Miroslava Markovic
Oral Presentation
Miroslava Markovic, Institute of Forestry, Serbia

Forest dieback that comes in waves since the early 20th century has lately grown into an epidemic, in particular in oak stands. For this reason, research was conducted of the population dynamics of early oak defoliators, which represent a grave danger in oak stands due to their g [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Tshifhiwa Labase
Oral Presentation
Tshifhiwa Labase, Western Cape Department of Agriculture, South Africa

This paper assessed the state of production record keeping among smallholder pig farmers in Cape Metro district, Cape Town. This study (Pilot study) was conducted in Cape metro district to get a snap shot picture of the situation in terms of record keeping among smallholder farme [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Isabelle Sandrine Bouelet Ntsama
Oral Presentation
Isabelle Sandrine Bouelet Ntsama, University of Douala, Cameroon

The post-harvest quality of perishable produce changes rapidly due to the accelerated rate of respiration, transpiration and ripening. The objective of this study was to evaluate horticultural practices in two regions of Cameroon and to determine the effect of some edible coating [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Muhammad Shahid
Oral Presentation
Muhammad Shahid, University of Agriculture, Pakistan

Background: Acquaintance of reproductive stages of wheat with heat is a leading constraint in achieving food security. Objectives: A study was conducted with objective to investigate heat sensitivity of terminal stages of wheat, to optimize foliar selenium dose to boost non-en [....] » Read More

Speaker at Agriculture and Horticulture 2022 -  Abhay Kumar Pandey
Oral Presentation
Abhay Kumar Pandey, Acharya Narendra deva University of Agriculture and Technology, India

Induced mutagenesis is one of the most effective tools that has been employed considerably to produce inheritable variation as well as for identification of crucial nonsupervisory genes for economically important traits toward the crop enhancement. Mutations can be convinced by s [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ouiam Fatiha Boukharta
Oral Presentation
Ouiam Fatiha Boukharta, Universidad de Valladolid, Spain

As the world faces a rapidly growing population, food is a major concern that must be addressed [1,2]. Indeed, urban agriculture is one of the ways to address food security in cities, since it refers to food production in urban spaces [3]. This work focuses on urban agriculture a [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Neo Nyakane
Oral Presentation
Neo Nyakane, Agricultural Research Council, South Africa

The objective of this study was to assess the complex phenomenon of adding magnetic fields to calcium to magnesium ratio amended with mycorrhizae on mineral utilization of rose geranium. Multivariate analysis was used to identify the most significant descriptors in capturing the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Marlucia Souza Padua Vilela
Oral Presentation
Marlucia Souza Padua Vilela, Universidade Estadual de Minas Gerais, Brazil

Plant tissue culture is a high-potential tool for application in plant breeding. In this technique, small fragments of living tissue, called explants, are isolated from a plant organism, disinfected and aseptically cultivated for indefinite periods of time in an appropriate cultu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Shiv Vendra Singh
Oral Presentation
Shiv Vendra Singh, Graphic Era Hill University, India

Alongside economical produce the India produce 501.73 MT of agricultural residue every year as co-products and140.84 remains unutilized or burned. On-farm burning cause problem of GHGs emission, particulate matters, smoke and volatile matters worsening global environmental and hu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Kawsar Khan
Oral Presentation
Kawsar Khan, Swat Agriculture University, Pakistan

Formulation of amino acid N fertilizer and uptake of organic N by plants has the ability not only to ensure N availability to plants particularly in N-limiting environments but also can manipulate the environmental hazards associated with over inorganic N fertilization. To suppor [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Dhruvendra Singh Sachan
Oral Presentation
Dhruvendra Singh Sachan, Integral University, India

Pulses are consumed as Dal, which are rich and cheap source of protein. Pulses contain 20 to 25% protein by weight, which is twice the protein level of wheat and three times the protein content of rice. However, there has been enormous increase in production of cereals i.e. wheat [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ghulam Abbas
Oral Presentation
Ghulam Abbas, Riphah International University, Pakistan

The present was designed to investigate the comparative effect of dietary inclusion of synbiot and phytobiotic on production performance, immunity, nutrient digestibility, and behavioral response of broiler. For this purpose, total 375 day-old Hubbardmale broiler chicks were rear [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sabina Devkota
Oral Presentation
Sabina Devkota, Nepal Agricultural Research Council, Nepal

The Productivity or fertility of the soil is determined by the amount of organic matter content in soil as it controls most of the soil physical, chemical and biological properties. There are several organic fertilizers available in the market but the quality of the products are [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Lalith Amarathunga
Oral Presentation
Lalith Amarathunga, Uva Wellassa University, Sri Lanka

The tea smallholding sector plays a dominant role in the tea industry in Sri Lanka. However, they faces many constraints such as lack of technology, scarcity of skilled labor and inputs, low productivity, high cost of production, etc. In searching viable mechanism to address the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Barbara Sawicka
Poster Presentation
Barbara Sawicka, University of Life Science in Lublin, Poland

White clover (Trifolium repens L.) is one of the most important, perennial, multi-seeded legumes grown in Poland. The cultivation of white clover ranks third in terms of economic importance among fineseeded legumes in Poland. T. repens is distinguished by high digestibility of th [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gorasiya Chirag Amarishbhai
Poster Presentation
Gorasiya Chirag Amarishbhai, Junagadh Agricultural University, India

India is a country where diversity is major aspect and also become a scope of creating variability or improvement here in case of vegetables that becomes necessary to doing research well in the vegetable sector as like the cereal grains. Vegetable is also now a day plays importan [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Elizabeth Kordyum
Poster Presentation
Elizabeth Kordyum, National Academy of Sciences of Ukraine, Ukraine

H. morsus-ranae is a true free-floating aquatic plant of lakes, ponds and slow-flowing rivers. Plants are mostly occurring at full light, but also at the relatively low light levels, up to about 30% of diffuse radiation incident in an open area (Pindel and Wozniak, 1998). The goa [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sama Rahimi Devin
Poster Presentation
Sama Rahimi Devin, Department of Horticultural Science, Shiraz University, Iran (Islamic Republic of)

According to the scenarios that indicate the concentration of carbon dioxide will increase from 380 ppm now to 730 ppm in 2090-2099, this will lead to increased ozone depletion and warming of the atmosphere. Also, the temperature will increase by 4-1.8 ° C by 2099, which will [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Nircia Isabella Andrade Pereira
Poster Presentation
Nircia Isabella Andrade Pereira, Federal University of Viçosa, Brazil

We carried out a three-step intervention study, whose objective was to evaluate the impact of educational actions and social technologies on the quality of water used in food processing. Family farmers and solidarity economy entrepreneurs from thirteen small agribusinesses that p [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sama Rahimi Devin
Poster Presentation
Sama Rahimi Devin, Department of Horticultural Science, Shiraz University, Iran (Islamic Republic of)

Agricultural land productivity, especially in highly industrialized areas, has been severely reduced as a result of the constant release of toxic compounds from many human activities into the environment. Plants are described as effective organisms for remediation of contaminated [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Arjoo
Poster Presentation
Arjoo, CCSHAU, Hisar, India

Continuous greenhouse gas emissions from natural and anthropogenic sources since the industrial revolution have contributed to climate change. Horticulture is likely to be affected by changes in the weather. Temperature extremes like heat waves and frost are also becoming more co [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Cocou Claude Kpomasse
Poster Presentation
Cocou Claude Kpomasse, Faculty of Agronomy Sciences, Benin

The development of the broiler production industry is handicapped in the tropics by many constraints that affect the expression of the chickens' genetic potential. The problem of climate change, which has become a global concern, is the main problem in broiler production unde [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Rahul Raj
Poster Presentation
Rahul Raj, S. G. College of Agriculture & Research Station, India

The present study was conducted with 6 parent and 15 crosses of field pea during rabi 2020-21 for estimation of combining ability of genotypes though  half diallel matting design  for the yield and its related traits. The analysis of variance for combining ability showe [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Hamed Kioumarsi
Poster Presentation
Hamed Kioumarsi, Gilan Agricultural and Natural Resources Research and Education Center, Iran (Islamic Republic of)

This is also true for livestock farms that make a lot of use of biodiversity. Animals are important to achieving sustainable development goals. Although they are not much highlighted in the proposed agenda for sustainable development adopted by United Nations, the recent reports [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Babagana Abubakar
Poster Presentation
Babagana Abubakar, Environment, KDA, Nigeria

Lake Chad serves as a source of water supply, fishing, pastoral, mining (potassium/Soda extraction) and other agricultural activities for many African indigenous communities of Africa that are directly depending on it for their livelihood for hundreds of years. These indigenous c [....] » Read More

Speaker at Agriculture and Horticulture 2022 - D J Patel
Poster Presentation
D J Patel, Anand Agricultural University, India

Phytonematodes are microscopic ubiquitous browsers of plants. Among 10 % of 30,000 parasites identified so far, root- knot nematodes ( Meloidogyne incognita and M. javanica) are attacking almost all  agricultural and horticultural crops across the country. These root- knot n [....] » Read More

Signup for updates

By submitting this form, you are consenting to receive emails and notifications from Magnus Group. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe link, found at the bottom of every email

Watsapp