HYBRID EVENT: You can participate in person at Paris, France or Virtually from your home or work.

Agri 2022

Speaker at Agriculture and Horticulture 2022 - Shashi Vemuri
Keynote Presentation
Shashi Vemuri, University Head of Entomology at PJTSAU, India

The use of pesticides is inevitable to control the pests in different crops, fruits and vegetable plants. It is increasing day by day in India . The persistent use of pesticides leaves behind toxic residues on food crops. These pesticides upon ingestion exert adverse effects on h [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Dachang Zhang
Keynote Presentation
Dachang Zhang, Water & Eco Crisis Foundation, San Jose, United States

For a long time, human have been plagued by droughts and floods. Facing disasters, traditional measures for flood control and drought prevention often fail, which highlights the major shortcomings of traditional understanding of water resources and the deficiency of the existing [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Linas Balciauskas
Keynote Presentation
Linas Balciauskas, Nature research centre, Lithuania

We studied small mammal ecology (numbers, diversity, reproduction, body condition, differences in the trophic niches and concentrations of various elements in their bodies) in commercial orchards and berry plantations, these being important parts of agricultural ecosystems in Lit [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Jos P Noordhuizen
Keynote Presentation
Jos P Noordhuizen , Charles Sturt University, Australia

The concept of ‘sustainable livestock production’ has greatly developed over the past decades. Currently, a certain degree of consensus has been reached. The concept comprises four major components: Economics; Ecology; Society; and Ethics. Dairy farmers, especially bu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - J C Tarafdar
Keynote Presentation
J C Tarafdar, Indian Agricultural Research Institute, India

Different nanofertilizers can be synthesized through physical, chemical, aerosol and biological means to enhance plant productivity, nutrient use efficiency, stress management, soil health management and environmental protection. Results showed that nano-nutrients application in [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Olivier Sparagano
Keynote Presentation
Olivier Sparagano, City University of Hong Kong, Hong Kong

Global population is still on the rise and access to natural resources such as clean water and safe food will be a huge challenge for the decade to come. Therefore, the diversification of food sources could answer such dilemma and upscaling the edible insect industry could bring [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Kedar N Nepal
Oral Presentation (In-Person)
Kedar N Nepal, CIMMYT INTERNATIONAL, Nepal

Crop fertilizer recommendations are outdated as these are based on the response trails conducted over half a century ago. Further, these recommendations were based on the response trials conducted over large geographical area ignoring the large spatial variability in indigenous n [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bedilu Demissie Zeleke
Oral Presentation (In-Person)
Bedilu Demissie Zeleke, Arsi University, Ethiopia

Access to improved seed is crucial for improving agricultural production and food security. However, limited empirical studies exist on how seed supply constraints influence technological adoption in sun-Saharan Africa. Hence, to incorporate the effect of seed access constraints [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Pawan Kumar Sharma
Oral Presentation (In-Person)
Pawan Kumar Sharma, SKUAST, India

The study analyzed the dynamics of existing integrated farming systems (IFS) in North-Western Himalayas of Jammu & Kashmir, India. It is estimated that the efficiency and economics of existing farms can be enhanced through adoption of integrated farming system. The enterprise [....] » Read More

Speaker at Agriculture and Horticulture 2022 - G H M Sagor
Oral Presentation (In-Person)
G H M Sagor, Bangladesh Agricultural University, Bangladesh

Tomato (Lycopersicum esculentum), is an important nutrition rich vegetable crops generally displays sensitivity to different levels of salinity. In this work, twenty one tomato accessions were hydroponically tested under controlled environmental condition for salt tolerance using [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Cornelis Heemskerk
Oral Presentation (In-Person)
Cornelis Heemskerk, Inholland University of Applied Science, Netherlands

Fresh market broccoli is traditionally harvested selectively, in a labour-intensive, manual process. Only broccoli heads of the right size and right quality are harvested. The size assessment is done visually by the harvesters. As a first step trying to automate the selective bro [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sibongiseni Mgolozeli
Oral Presentation (In-Person)
Sibongiseni Mgolozeli, Agricultural Research Council, South Africa

South Africa is a water scarce country that receives an average annual rainfall of 492 mm and is therefore classified as a semi-arid region. Two-season (winter and summer) field experiments were conducted concurrently at two different agro-ecological zones of South Africa for two [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ayman Mohamed Abd El Razek Ahmed
Oral Presentation (In-Person)
Ayman Mohamed Abd El Razek Ahmed, Sugar Crops Research Institute Agric. Res. Center, Egypt

Two field experiments were carried out at two locations, i.e. Shandweel Research Station (Sohag Governorate) and Kom Ombo Research Station (Aswan Governorate) for the two successive seasons 2018/2019 and 2019/2020 (two plant cane) to evaluate 7 sugarcane genotypes for the stabili [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Karol B Barragan Fonseca
Oral Presentation (In-Person)
Karol B Barragan Fonseca, National University of Colombia, Colombia

The circular economy (CE) has become relevant in various countries where governments and organizations have declared the intention to replace the traditional linear economy with policies addressed to develop circular models of economy; however, CE has traditionally already been p [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Angeliki Kavga
Oral Presentation (In-Person)
Angeliki Kavga, University of Patras, Greece

In this research, we will discuss the use of semi-transparent photovoltaic glasses (solar glasses) on the roof of a greenhouse installation. With the world's population growth approaching 9 billion people, according to the FAO, agricultural production should increase by about [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Donatus O Ohajianya
Oral Presentation (In-Person)
Donatus O Ohajianya , Federal University of Technology, Nigeria

This study analyzed Technical Efficiency and Production Risk in Organic and Inorganic inputs use among cassava farmers in Imo State. The specific objectives of the study were to examine the socioeconomic characteristics of respondents, determine the level of risk associated with [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Amit Mishra
Oral Presentation (Virtual)
Amit Mishra, Vassar Labs IT Solutions Pvt. Ltd, India

According to the UN Food and Agriculture Organization (FAO), the population will increase by 2 billion by 2050. However, only 4% of additional land comes under cultivation. There is huge potential to improve yields and cropping intensity by appropriate planning and management. In [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bartlomiej Glina
Oral Presentation (Virtual)
Bartlomiej Glina, Department of Soil Science and Microbiology, Poland

Peatland soils are the most carbon-rich soils in the world, storing ca. 600 Gt of carbon. However, recent human activity and observed climate change have transformed these ecosystems from long-term carbon sinks into carbon sources, thus altering global carbon cycling. The use of [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sumudu Senanayake
Oral Presentation (Virtual)
Sumudu Senanayake, University of Technology Sydney, Australia

The human-induced climate change and land-use change are threatening the health of soil ecosystems. A healthy soil ecosystem improves the agricultural productivity in the farming lands. The soil erosion and soil erosion hazards are influenced by factors such as rainfall, wind and [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Workie Anley Zegeye
Oral Presentation (Virtual)
Workie Anley Zegeye, University of Gondar, Ethiopia

Semi-dwarf is one of the most valuable agronomic characteristics for rice improvement programs because it affects lodging resistance and grain yield. In the present study, a semi-dwarf mutant, RE9586, exhibits reduced plant height, panicle length and decreased grain yield. Scanni [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Muhammad Amjid
Oral Presentation (Virtual)
Muhammad Amjid, University of Agriculture, Pakistan

Growing fodder crops for feeding the livestock and cattle is tedious under prevailing climate change arena. Under field conditions, assurance of availably of fodder becomes highly challenging one. Growing fodder under controlled conditions is also getting popular due to increasin [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Volodymyr Starodubtsev
Oral Presentation (Virtual)
Volodymyr Starodubtsev, National University of Life and Environmental Sciences of Ukraine, Ukraine

The implementation of "precision farming" into practice requires a detailed quantitative assessment of the soil cover heterogeneity. Such an assessment is carried out mainly by the provision of soils with gross and mobile forms of nutrients, the presence of toxic substa [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gunay Talibova
Poster Presentation (In-Person)
Gunay Talibova, Baku State University, Azerbaijan

Integrated pest management means careful consideration of all available plant protection methods and subsequent integration of appropriate measures that discourage the development of populations of harmful organisms and keep the use of plant protection products and other forms of [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Saida Messgo Moumene
Oral Presentation (In-Person)
Saida Messgo Moumene, University of Blida 1, Algeria

Medicinal and aromatic plants as well as certain agro-food plants represent an inexhaustible source of bioactive molecules of industrial interest. However, the low biomass of plant species as well as their low contents of allelochemical compounds remain linked to plant genetic re [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gherbi Khadidja
Oral Presentation (In-Person)
Gherbi Khadidja , ENSH Blida, Algeria

In the Mediterranean Region, water resources are limited and very unevenly distributed in space and time. In this study, a wireless solar-powered water resource management tool was developed for the Mitidja plain in northern Algeria. This device helps farmers to irrigate in the m [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Shivam Swarup
Oral Presentation (In-Person)
Shivam Swarup, Maulana Azad National Institute of Technology, India

Smart farming techniques are being swiftly adopted in various developed regions to meet the goals of productivity enhancements of various farm produces. However, due to certain barriers, it is becoming quite impossible for adoption at a large industrial scale. This is especially [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sarakarami
Oral Presentation (In-Person)
Sarakarami, Tehran University, Iran (Islamic Republic of)

Forest degradation and manipulation caused to disturbed water cycle, which in turn, has negatively impacted runoff and sediment production. As forests have an important role in mitigating runoffs, decreasing erosion and improving overall water quality, soil erosion and its conseq [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ngonadi Emmanuel Nzube
Oral Presentation (In-Person)
Ngonadi Emmanuel Nzube, Chukwuemeka Odumegwu Ojukwu University, Nigeria

Some weeds that have been reported to have allelopathic potentials are always found in association with field crops. This association might be inhibitory or stimulatory, some of these weeds however have the potentials of becoming invasive under certain cropping system and environ [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Elias Militao
Oral Presentation (In-Person)
Elias Militao, Mid Sweden University, Sweden

Food insecurity (FI) is a living reality for many households in low- and middle-income countries, especially among the most vulnerable groups. In Mozambique, the burden of household FI and how various coping strategies might be associated with negative health outcomes is unknown. [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Md Munir Hayet Khan
Oral Presentation (In-Person)
Md Munir Hayet Khan, INTI International University, Malaysia

The last couple of decades have seen remarkable progress in the ability to develop accurate hydrologic models. Among various conceptual and black box models developed over this period, hybrid Artificial Intelligence (AI)-based models have been amongst the most promising in simula [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Malayanur Vijay Sankar Babu
Oral Presentation (In-Person)
Malayanur Vijay Sankar Babu, Acharya NG Ranga Agricultural University, India

The soil nutrient dynamics and groundnut pod yields studied in the ongoing long-term integrated nutrient management for groundnut experiment initiated during rainy (kharif) season 1985 at Agricultural Research Station, Anantapur, in an alfisols in Arid region of Andhra Pradesh, I [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bekalu Abebe
Oral Presentation (In-Person)
Bekalu Abebe, Wolaita Sodo University, Ethiopia

Nutrient depletion along with soil acidity are among the major factors that limit faba bean production in Ethiopia. Therefore, afield experiment was conducted in the Kokate Marachare sub-district of Sodo Zuria district in Wolaita Zone during the 2019 and 2020 cropping seasons, to [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ayesha Alam
Oral Presentation (In-Person)
Ayesha Alam, United Arab Emirates University, United Arab Emirates

Public urban greenery is an important determinant of the residential and touristic value of cities located in the deserts of the Gulf Region. So far, public parks and urban roadside plantations in the United Arab Emirates (UAE) comprise mainly of plant species that are exotic to [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Safiul Islam Afrad
Oral Presentation (In-Person)
Safiul Islam Afrad, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

Rural women are playing a vital role in the conservation of homestead plant biodiversity. Therefore, the main objective guided present study was to assess the extent of women’s participation in homestead plant biodiversity conservation. The study was conducted in five selec [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Aloui nabiha
Oral Presentation (Virtual)
Aloui nabiha , Merabti djemaa university kasdi merbah Ouargla, Algeria

The aim of this work is the isolation and identification of certain bacterial strains that have an ability to degrade glyphosate (Roundup), a herbicide of the organophosphate family, in the waters of Sebkhet Sefioune in the wilaya of Ouargla commune of Ngoussa. The samples of tre [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Alicja Niewiadomska
Oral Presentation (Virtual)
Alicja Niewiadomska, Poznan University of Life Science, Poland

Currently, due to people’s growing awareness, it is increasingly important to search for alternative preparations to chemical crop protection products and mineral fertilisation, which could be applied in agriculture and horticulture in order to increase the fertility of soi [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Bhagyaresha Gajbhiye
Oral Presentation (Virtual)
Bhagyaresha Gajbhiye, VNMKV, Parbhani, India

The present investigation entitled “Studies on Effect of Integrated Nutrient Management on Soil Health, Disease Resistance and Plant Nutrition of Pomegranate (Punica granatum L.) Orchard” was conducted during the year 2017-18 and 2018-19 at research farm, College of A [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sapna Langyan
Oral Presentation (Virtual)
Sapna Langyan, ICAR-National Bureau of Plant Genetic Resources, India

Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, though higher in demand, is generally considered less environmentally sustainable. Therefore, a gradual transition from animal to plant-based protein fo [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Anjali Singh
Oral Presentation (Virtual)
Anjali Singh, Acharya Narendra deva University of Agriculture and Technology, India

The Forest (Conservation) Act of 1980 was intended to prevent indiscriminate diversion of forest land. The act's goal is to restrict the use of forest land for non-forest purposes. The Forest (Conservation) Act, 1980 is an Act of the Parliament of India that provides for the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Omar A  Ahmed Al Timimi
Oral Presentation (Virtual)
Omar A Ahmed Al Timimi, Seed Inspection and Certification Service, Ministry of Agriculture, Iraq

The aim is to study the federative potential, the strength of the hybrid and the genetic action of some traits related to the quality and quality of the grains of genotypes of bread wheat genotype (Triticum aestivum L.)) which are Adana, Cowes, July 2, Site Mall, Research 22, Ras [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Abdul Khalil Gardezi
Oral Presentation (Virtual)
Abdul Khalil Gardezi, Postgraduate College, Agricultural Science, Montecillo, Texcoco, Mexico

The objective of the research was to evaluate the vigor roselle crop (Hibiscus sabdariffa L.) using rhizobacteria of Pseudomonas fluorences under conditions of stress caused by copper sulfate (CuSO4), as an alternative for the phytoremediation of soils contaminated with wastewate [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Desmond Karikari Osei
Poster Presentation (In-Person)
Desmond Karikari Osei, Determination 360 LTD, Ghana

This product is organic fertilizer approved by Cocoa Research Institute of Ghana. AF organic liquid fertilizer is made from fish protein, blood meal, nitrogenous organic matter and other natural nutrients with 9% calcium. The fertilizer has a pH of 6-7. It is formulated with caps [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Elizabeth Afoley Quaye
Poster Presentation (In-Person)
Elizabeth Afoley Quaye , Hayom Ganivet Agricultural Services, Ghana

This paper assesses fish consumption behavior and perception of fish food security of low-income households using three-season survey data from 839 interviews in Ghana. The study profiles the types of fish consumed and employs a modified Cobb-Douglas function to examine the deter [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Burcu Yazici
Poster Presentation (In-Person)
Burcu Yazici, Turkish Water Institute, Turkey

Mediterranean region is highly dependent on irrigated agriculture, but in contrast, it’s also among the most water-scarce regions. One of the main challenges faced in Mediterranean agriculture is excess irrigation which puts immense stress on water resources. Mediterranean [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Pantelis Barouchas
Poster Presentation (In-Person)
Pantelis Barouchas, University of Patras, Greece

The high percentages of salinity in a cultivated area can be seen through visual observations which through the systematic mapping of the field in terms of salinity can give us quantitative information but which are not kept constant throughout the crops due to the change of the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Gorasiya Chirag Amarishbhai
Poster Presentation (Virtual)
Gorasiya Chirag Amarishbhai, Junagadh Agricultural University, India

India is a country where diversity is major aspect and also become a scope of creating variability or improvement here in case of vegetables that becomes necessary to doing research well in the vegetable sector as like the cereal grains. Vegetable is also now a day plays importan [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sama Rahimi Devin
Poster Presentation (Virtual)
Sama Rahimi Devin, Department of Horticultural Science, Shiraz University, Iran (Islamic Republic of)

According to the scenarios that indicate the concentration of carbon dioxide will increase from 380 ppm now to 730 ppm in 2090-2099, this will lead to increased ozone depletion and warming of the atmosphere. Also, the temperature will increase by 4-1.8 ° C by 2099, which will [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Nircia Isabella Andrade Pereira
Poster Presentation (Virtual)
Nircia Isabella Andrade Pereira, Federal University of Viçosa, Brazil

We carried out a three-step intervention study, whose objective was to evaluate the impact of educational actions and social technologies on the quality of water used in food processing. Family farmers and solidarity economy entrepreneurs from thirteen small agribusinesses that p [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Elizabeth Kordyum
Poster Presentation (Virtual)
Elizabeth Kordyum, National Academy of Sciences of Ukraine, Ukraine

H. morsus-ranae is a true free-floating aquatic plant of lakes, ponds and slow-flowing rivers. Plants are mostly occurring at full light, but also at the relatively low light levels, up to about 30% of diffuse radiation incident in an open area (Pindel and Wozniak, 1998). The goa [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Barbara Sawicka
Poster Presentation (Virtual)
Barbara Sawicka, University of Life Science in Lublin, Poland

White clover (Trifolium repens L.) is one of the most important, perennial, multi-seeded legumes grown in Poland. The cultivation of white clover ranks third in terms of economic importance among fineseeded legumes in Poland. T. repens is distinguished by high digestibility of th [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Sama Rahimi Devin
Poster Presentation
Sama Rahimi Devin, Department of Horticultural Science, Shiraz University, Iran (Islamic Republic of)

Agricultural land productivity, especially in highly industrialized areas, has been severely reduced as a result of the constant release of toxic compounds from many human activities into the environment. Plants are described as effective organisms for remediation of contaminated [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Hafiza madiha Jaffar
Oral Presentation (In-Person)
Hafiza madiha Jaffar, University of Lahore, Pakistan

Obesity is a complex disease involving an excessive amount of body fat. It is a major medical problem that increases the risk of other diseases and health problems such as diabetes. It is a common growing health issue among young adults in developed countries as well as in develo [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Abubakar Ali Jama
Oral Presentation (In-Person)
Abubakar Ali Jama, Zamzam University, Somalia

This study was aimed to evaluate the disease incidence and severity of Fusarium head blight (FHB) on wheat cultivar commonly cultivated in Somalia. To execute this study, four commonly grown wheat cultivars e.g., edessa, ceyhann99, kasifbey, and günda? were cultivated in two [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Amalia Paramitha
Oral Presentation (In-Person)
Amalia Paramitha, Yayasan Inobu, Indonesia

Forests can provide important products and services, including non-timber forest products (NTFPs), which play an important role in many life aspects of forest-depend local communities for the family livelihood. In the management and utilization of forest resource products, commit [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Erion Bwambale
Oral Presentation (In-Person)
Erion Bwambale, WACWISA, University for Development Studies, Uganda

Water use efficiency in irrigated agriculture has gained significant attention from the research community as water scarcity becomes rampant globally. Conventional irrigation systems rely on heuristic methods in order to schedule irrigation which either leads to over irrigation o [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Ravi Kumar Mathur
Oral Presentation (In-Person)
Ravi Kumar Mathur, ICAR-Indian Institute of Oil Palm Research, India

There is a huge gap between edible oil needs and production levels in India. Edible oil is the major source of energy and nutrition in humans. Palm oil is known to host a variety of phytonutrients with large number of health benefits. It contains palmitic (44%), stearic (5%), ole [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Saif Alharbi
Oral Presentation (In-Person)
Saif Alharbi, King Abdulaziz City for Science and Technology (KACST), Saudi Arabia

Nationwide, most agricultural areas for wheat production are limited by the low phosphorus (P) availability. In addition, the P use efficiency (PUE) for cereal crops rarely exceeds 16%. Thus, farmers usually apply P fertilizers in excess plant requirements rates. Breeding cultiva [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Peter Stevenson
Oral Presentation (In-Person)
Peter Stevenson, Compassion in World Farming International, United Kingdom

Industrial animal agriculture out-competes small-scale food producers in the Global South, thereby impairing their livelihoods and SDG 1. Industrial livestock production uses human-edible crops to feed animals which they convert very inefficiently into meat and milk; this undermi [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Manali Singh
Oral Presentation (Virtual)
Manali Singh, Invertis University, India

India is the richest country in the world having the large variety of plants with related to genetic resource of medicinal plant. To introduce in the new imported plant varieties, the presence of climatic conditions is required. The dominant metabolites are spread among the tissu [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Emuriela da Rocha Dourado
Oral Presentation (Virtual)
Emuriela da Rocha Dourado, Universidade Federal de Viçosa, Brazil

The degradation of cultivable soils has intensified over the years and the search for solutions that bring modern agriculture closer to the ideal of sustainability becomes increasingly necessary. Extensive cultivation causes a drastic reduction of soil nutrients. Replacing the [....] » Read More

Speaker at Agriculture and Horticulture 2022 - Arjoo
Poster Presentation (Virtual)
Arjoo, CCSHAU, Hisar, India

Continuous greenhouse gas emissions from natural and anthropogenic sources since the industrial revolution have contributed to climate change. Horticulture is likely to be affected by changes in the weather. Temperature extremes like heat waves and frost are also becoming more co [....] » Read More

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