Inga Muižniece began her studies at the Latvia University of Life Sciences and Technologies in 1999. In 2003, she earned a bachelor degree, and in 2005, a master’s in agricultural sciences. The study is related to fattening and meat production in meat cattle breeds. Currently, a doctoral thesis is being prepared on the topic of ‘Scientific basis for quality beef carcasses and meat production’. Inga Muižniece works as a researcher at the Faculty of Agriculture of the Latvia University of Life Sciences and Technologies, participating in various scientific projects. She has prepared publications of various levels, including those published in SCOPUS.