The 6th Edition of Global Conference on Agriculture and Horticulture was successfully held from September 14–16, 2026, in Rome, Italy. Researchers, academicians, agricultural scientists, and horticulture specialists participated in the conference to present their latest research findings, share innovative technologies, and discuss sustainable farming practices. The sessions covered key areas such as crop production, soil management, plant cultivation, and emerging advancements in modern agriculture. Sustainable agricultural practices, food security, and environmentally friendly farming methods were among the major topics of discussion. Experts highlighted the significance of advanced agricultural technologies and efficient resource management in improving crop quality, enhancing productivity, and ensuring the responsible use of natural resources.
Title : Current status of precision agriculture in the USA
Kasiviswanathan Muthukumarappan, South Dakota State University, United States
Title : Teaching food and nutrition security as a critical concern in higher education capstone
Usha R Palaniswamy, Maria College, United States
Title : Climate change greenhouse gas (CO2) impact – agriculture crop production: Quality improvement
Madhusudan H Fulekar, Research & Development Cell, Parul University, India
Title : Agroecological practices and their effects on ecosystem services in sustainable mediterranean cropping systems
Fabio Gresta, University of Messina, Italy
Title : Markers of PM produced by biomass combustion and development of a sampling and analysis technique
Enrico Paris , CREA-IT , Italy
Title : Advances in Indian agriculture and horticulture
V P S Arora, Kumaun University, India