Keynote Presentation (Virtual)
Title : Suitaiology: Technical goals and general concept designing for applications in mountain areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Water is the source of life, but driven by natural forces, its natural characteristics manifest as a process of "planation" that reshapes the terrain. Therefore, the humanistic pursuit based on existing patterns inevitably leads to conflict with this process. As a compl [....] » Read More
Title : The essential role of photosynthesis in defining net zero carbon dioxide 2 emissions for equilibrium calculations
Dave White, Climate Change Truth Inc. cctruth.org, United States
In this research manuscript, the authors seek to answer four essential questions relative to the current climate change conversation now underway globally: (Q1) What is the numerically defined goal for annual Net Zero Carbon Dioxide Emissions in gigatonnes essential for global at [....] » Read More
Title : A new direction in the use of wheat in agricultural processing
Elzbieta Patkowska , Institute of Agricultural and Food Biotechnology - State Research Institute, Poland
Wheat is a valuable ingredient in many food products, and wheat harvest surpluses can be used to create new solutions for the agricultural industry. Due to the fact that the amino acid profile of cereals is not fully valuable for animal feeding, the most common way to improve the [....] » Read More
Title : Characteristics of new solid and liquid feed products based on wheat and pea
Joanna Le Thanh Blicharz, Institute of Agricultural and Food Biotechnology - State Research Institute, Poland
Wheat grain constitutes a vital source of plant-based nutrition for humans. Wheat is valuable ingredient in many food products, and wheat harvest surpluses offer opportunities for innovative solutions within the agricultural industry. Due to the fact that the amino acid profile o [....] » Read More
Title : Strategies for water savings and agricultural enhancements in arid regions
Khalil Ur Rahman, Ruler of Dubai Agriculture innovations Wing, United Arab Emirates
Arid and semiarid regions account for almost 40-45% of the Earth’s total land surface, and these areas are highly prone to salinization due to low rainfall and improper water management practices. Salinity and drought, two very closely associated abiotic stressors, negative [....] » Read More
Title : Effect of VIUSID agro in promoting growth in crops of the Cuban coffee agroecosystem
Carlos Alberto Bustamante Gonzalez, Instituto de Investigaciones Agro-Forestales, Cuba
The use of VIUSID Agro® was studied in the production of coffee, cocoa, forestry and fruit trees present in the coffee agroecosystem of the mountains of Cuba. The effect of concentrations of the biostimulant, the time of application and the varietal response of Coffea a [....] » Read More
Title : Enhancing crop yields: Integrating modern techniques in horticulture
Muhammad Farooq, Agriculture Research institute Tarnab, Pakistan
This show investigates creative plant rehearses and maintainable cultivating techniques intended to upgrade crop efficiency while advancing ecological wellbeing. As worldwide interest for food increments, conventional cultivating rehearses face difficulties, for example, soil cor [....] » Read More
Title : Ineffective Agricultural Advisors (AAs) support on climate information and adaptation strategies dissemination in Ugu district, KwaZulu-Natal
Zoleka Ncoyini Manciya, University of KwaZulu Natal, South Africa
There is growing concern that climate change will worsen poverty and food insecurity, particularly in developing countries, hindering the achievement of Sustainable Development Goals (SDG) 1 (No Poverty) and 2 (Zero Hunger). Rural populations are expected to be severely impacted, [....] » Read More
Title : Early assessment of nutrient deficiency in fruit crops using Unpiloted Aerial System (UAS) imagery
Susmita Lamichhane, University of Connecticut, United States
Nutrient deficiency in fruit crops such as apples, peaches, blueberries and grapes significantly impact yield and quality, needing timely and accurate detection methods. Typically, nutrient management in fruits is done through visual inspection of plants, plant tissue sampling an [....] » Read More
Title : Applications of advanced biotechnology and artificial intelligence and remote sensing technologies in enhancing food security and sustainable natural resource management
Sameh Abuo El Kasem, Agricultural Genetic Engineering Research Institute, Egypt
The world is currently witnessing significant advancements in biotechnology, artificial intelligence (AI), and remote sensing technologies, all of which play a crucial role in enhancing food security and ensuring sustainable management of natural resources. These technologies ser [....] » Read More