Biography:
Dr. Gichangi studied Agricultural Economics at Egerton University, Kenya and graduated as MSc in 2010. She has been working with the Kenya Agricultural and Livestock Research Organization (KALRO) at the Food Crop Research Institute (FCRI) Njoro, Nakuru Kenya. She received her PhD degree in 2023 at the Jaramogi Oginga Odinga University of Science and Technology (JOOUST) in Food security.
After doctoral degree she obtained the position of a chief Research Scientist (CRS) at KALRO. She has authored and co-authored more than 10 research articles in various journals.
Title : Formal seed systems to support rapid adoption of improved varieties in sweet potatoes