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Agri 2024

The effect of biopriming on quantitative and qualitative yield characteristics of Melissa officinalis L under water deficit stress in the second year of cultivation

Mehrana Koohi Dehkordi, Speaker at Agriculture Conferences
Agricultural Biotechnology Research Institute of Iran, Iran (Islamic Republic of)
Title : The effect of biopriming on quantitative and qualitative yield characteristics of Melissa officinalis L under water deficit stress in the second year of cultivation

Abstract:

In order to investigate the effect of plant growth-promoting rhizobacteria (PGPR) on quantitative and qualitative yield of Melissa officinalis L. under water shortage stress in the second year of cultivation, an experiment was conducted as a split plot based on a randomized complete block design with three replications. Three levels of water shortage (full irrigation, 75% and 50% of full irrigation) as the main factor and inoculation with plant growth-promoting rhizobacteria in 5 levels including control (no bacterial inoculation) and inoculation with four bacterial species (Azospirillum, Bacillus strain A, Bacillus amyloliquefaciens and Stereptomises rimosus) were considered as subfactors. Based on the results, the effect of different levels of water stress was significant (P < 0.001) on leaf surface, leaf surface index, essential oil yield and biological yield essential while significant (P < 0.05) on oil percentage. The effect of bacteria on leaf surface, leaf surface index, essential oil yield and biological yield was significant (P < 0.001). The increase in water stress levels led to a decrease in all investigated traits except the percentage of essential oil while the inoculation of the plant with PGPR increased all traits compared to the control. In bacterial treatments, a reduction in the adverse effects of water stress was observed. According to the obtained results in this research, in order to improve the studied agronomic traits, inoculation with Bacillus amyloliquefaciens and inoculation with Azospirillum in order to improve the percentage of essential oil, is recommended.

Biography:

Dr. Mehrana Koohi-Dehkordi studied Agricultural Biotechnology at the Isfahan University of technology, Iran and graduated as MS in 2005. She then joined the research group of Prof. Altman at the Institute of IPK, Germany. She received her PhD degree in 2012 at the Shahrekord. She obtained the position of an Associate Professor at the PNU. She is one of the researchers of Agricultural Biotechnology Research Institute of Iran

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