4th Edition of Global Conference on
Agriculture and Horticulture
Event Book
Event program
Scientific Program
About
The 4th Edition of the Global Conference on Agriculture and Horticulture, held from September 16-18, 2024, in the historic city of Rome, Italy, has successfully concluded, marking yet another step forward in addressing the pressing challenges and opportunities in global agriculture and horticulture. This year’s conference brought together leading agronomists, horticulturists, researchers, policymakers, industry professionals, and students from around the world to engage in insightful discussions and share cutting-edge innovations.
Over the course of three days, the conference provided a dynamic platform for participants to explore a diverse array of topics critical to the future of agriculture and horticulture. Sessions focused on sustainable farming practices, advancements in crop production, precision agriculture, plant breeding, soil health, and the impact of climate change on agricultural ecosystems. The latest technological innovations, such as smart farming, artificial intelligence in agriculture, and vertical farming, were also discussed in depth, offering transformative solutions for the sector.
Scientific Committee Members
Dachang Zhang
National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Nelida Lucia Del Mastro
Instituto de Pesquisas Energéticas e Nucleares, IPEN/CNEN, Brazil
V P S Arora
Venkateshwara Group of Institutions, IndiaSpeakers
Derek Scuffell
Knowmatics, United Kingdom
Dolores Valentina Mariscal Aguayo
Universidad Autónoma Chapingo, Mexico
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Pia Ulvenblad
Halmstad University, Sweden
Laura
Tecnalia, Spain
Henrik Barth
Halmstad University, Sweden
Marjana Zajc
Geological Survey of Slovenia, Slovenia
Hamil Uribe
Instituto de Investigaciones Agropecuarias, INIA, Chile
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development (BIPARD), India
Raphael Linker
Technion - Israel Institute of Technology, Israel
Jagoda Zmyslona
University of Life Sciences in Poznan, Poland
Anja Korosa
Geological Survey of Slovenia, SloveniaGallery
Reviews
Title : Low-temperature atmospheric ressure plasma: An emerging green technology for improving agricultural productivity
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Empowering indigenous communities through Agro-entrepreneurship training in millet-mushroom food innovations for nutrition and socio-economic development.
Sarker Mohammad Rezaul Karim, Universiti Putra Malaysia, Malaysia
Title : Crucial role of fungi in environmentally sustainable agriculture
Nelida Lucia Del Mastro, Instituto de Pesquisas Energéticas e Nucleares, IPEN/CNEN, Brazil
Title : Suitaiology: Environmental protection, water resource creation and agricultural development in mountainous areas
Dachang Zhang, National Research Center for Geoanalysis and Water & Eco Crisis Foundation, United States
Title : Importance of Environmental Impact Assessment (EIA) process for agricultural and horticultural projects, plans, programs, policies and legislative actions towards sustainable development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development (BIPARD), India
Title : Impact of climate change on insect pests
Shashi Vemuri, Professor Jayashankar Telangana State Agricultural University, India