Mr. Sipango, Nkosomzi completed his BSc degree in Agriculture (Animal Production Sciences, 2013-2018) and MSc degree Agriculture in Animal Sciences at the University of Fort Hare in year (2018-2020), Alice Campus, Eastern Cape Province, South Africa. He is currently registered, enrolling and pursuing his final year PhD in Agric. Animal Science, at North West University, Faculty of Natural and Agricultural Science, Department of Animal Science, Mafikeng Campus, North West Province, South Africa. Mr Sipango has published more than 6 manuscripts as both first author and co-author in accredited peer international SCI journals.
Title : Effect of different cutting intervals on the nutritive value, in vitro dry matter degradability and intake relative palatability indices of Macrotyloma axillare legume residues and grass hay in Boer goats